Category Archives: Yorkshire Dales

Deer in the Distance

It’s been another week of contrasts. At work, I am chasing my tail a lot of the time. I’m behind on paperwork, some of it complicated paperwork, that requires a lot of concentration and reading around the questions that I have to answer. APHA has what is called a Framework Agreement with the Local Authority, because we work together. We are regulatory, they are an enforcement agency, so complementary.

If you feel slightly lost at that last sentence, you may have an inkling of how I am feeling. There are about twenty pages to fill in, and sixty three pages altogether in the document. I have to read and digest the forty three in order to understand what they want me to write in the twenty and there are snippets on different pages about how to address each reply. Then I have to assess whether the reply (which is about what the LA intend to do – gleaned in a meeting, so based on notes I took about what they said) meets or exceeds the minimum standard. There was nothing about this in my veterinary degree! I guess the one good thing I should consider is that at least I am doing it in my mother tongue!

On top of that, I’m dealing with a TB breakdown. When we’ve found TB on a farm, we have to do a series of tests at sixty day intervals. Part of it is a skin test – injecting tuberculin (purified proteins from bacterial cultures) – to see if there is an immune reaction. In addition, we take blood samples in the early stages. The blood test is more likely to find animals in the early stages of the disease.

Because the skin test can only be done every sixty days (before that, the tuberculin causes desensitisation, so no reaction) what usually happens is that there are periods of inaction, followed by a massive flurry of activity as any positive reactors have to be culled and checked for lesions at the slaughterhouse. They are under restrictions on the farm, so moving them requires – you guessed it – a whole load of paperwork. I am currently in that flurry, so alongside the Framework, there’s a lot going on.

As if that wasn’t enough to be going on with, there’s a bonus I can achieve if I can demonstrate I have jumped through various hoops to show I have progressed at work and am therefore worth more. The deadline for that is the end of June.

I probably should have been working on this for the last year, to make sure I ticked all thirty eight of the boxes, some of which involve training people inside and outside the agency. As well as writing thirty eight mini-essays, demonstrating my super-competence, I am currently creating a training program for those going out to do a DRF – the epidemiological investigation we carry out in TB breakdown cases – and may also go to a Local Authority meeting to train them on how to spot foot and mouth. All that in the next two weeks.

Really, the Norwegian method of progressive pay, based on assessment meetings with your manager, with the possibility of promotion from first vet to senior vet if you demonstrate a willingness to take on responsibility is much more efficient. The irony is, that used to be the same in the UK civil service. In trying to make everything cheaper, they’ve ended up with enormous inefficiency. Even more ironically, if I was in a quieter region, with less urgent work, I’d have way more time for the box-ticking games. The idea that I’m no more useful than I was on the day I arrived, unless I can tick these boxes is just silly.

Still, there are lovely benefits thrown in. On Wednesday this week, I took a day away from all the paperwork to go to a meeting run by the British Deer Veterinary Association. It was down at Fountains Abbey in North Yorkshire, so I was able to stay with mum and dad on Tuesday and Wednesday nights and drive over there for the day. The lectures were really interesting and focused on things that were relevant to what I do. There was a talk on welfare at the time of killing – a hot topic for APHA – as well as information on the levels of TB in wild deer and the risk that represents to farmed animals. I must admit that my conclusion was that the UK is never going to be TB free, but really it was a very interesting day and a lovely break from my day to day activities.

The day ended with a walk around the deer park, which was very beautiful. The deer were mostly just dots in the distance, but it was a lovely end to the day.

The drive back took me over the moors and I couldn’t resist stopping to take a few photos along the way. The light wasn’t quite as gorgeous as it had been in the morning as I drove over, but now I had no deadline for getting to where I was going.

And so I will leave you with my June award for WalkFit, which I have already completed. As I was searching for the icon, I saw there’s another challenge coming up in three days, so I shall tackle that when it arises. Thanks for reading and a good week to all of you.

Scottish Lanes and Yorkshire Skies

It’s been a pleasant enough week back at work. I’m piling up cases slightly faster than I’m able to do the paperwork, but unless something urgent comes in, I should hopefully catch up with the ones I have next week.

Tuesday was spent training a new locum vet how to conduct a welfare visit. Wednesday saw me conducting a meeting with members of the local council. I work with two of them – Scott and David – on a regular basis and we get on well, but as with everything these days, it all has to be fully justified and written down. Thursday I tested a sheep for bluetongue.

And as all that was going on, all the cattle in my current TB breakdown were undergoing their first wave of testing. Until there are two clear tests, the cattle can’t be moved off the farm to another farm, so the farmer is essentially in lockdown. In the meantime, I have to dig into where the disease might have originated and where it might have spread to. All those animals will need to be tested too.

For now, I am actually on call. There are two “ready to go” vets in Scotland at nights and weekends: one North one South. I’m covering the South, so if any suspicion of notifiable disease crops up, or a welfare case that’s so urgent it can’t wait, then I’m the vet that will deal with it. I don’t know whether to hope something comes up or not. I still have to get my first report case (notifiable disease) under my belt, but obviously I don’t want any animal to have anything bad to crop up. We’re still on high alert for foot and mouth because of the European outbreaks.

After a long spell of warm weather, the pattern has now become more mixed, but Triar and I have been regularly walking down Blackbird Lane together. Well be walking there a lot today because I can’t go far from home in case any call comes in, but I want to get in 15,000 steps today.

I’m still keeping up with my WalkFit challenges and one of those is to do 15,000 steps three times in May. I’ve done two days already and this is the last day in May, so I’m going to go for it. My daily step requirement has stopped rising and is stable at 7,500 steps a day, which suits me for now. I often do more, but on bad days, I can still usually achieve that without too much effort.

There are sometimes cows in the fields lining the lane. I’m working on getting Triar to walk past them quietly. He’s always been something of a barker, but does respond well to bribery.

We did have something of an incident yesterday, not with the cows, but with water. He does love a paddle and there is a fairly disgusting, stagnant looking pool at the far end of the lane. Until yesterday , he had always ignored it, but yesterday he decided to jump in. Despite bathing him for about an hour when we got home, he still retains a definite odour of muddy puddle.

I’m going to finish with a few more photos of Yorkshire from last weekend. The picture at the top of the page was taken from my parents’ conservatory. The rest were taken while out with Triar. I do love a dramatic sky over stone walls and sunny fields. Have a lovely week all and thanks for reading.

An Unplanned Benefit

I had a great visit to Stavanger, visiting John and Yoana. It’s not always easy when you live in a different country from close family, but at least it’s only a short hop on a plane from Manchester to Southwest Norway.

There weren’t so many photo opportunities, but there was some wonderful food. We took a trip to a couple of my old haunts in Egersund. Lovely coffee and a club sandwich in Mokka was a good start to the day, then a visit (though sadly no swim) to the open air swimming pool.

We also ate super-tasty homemade pizza. Yoana’s delicious sourdough bases have always been delicious, but they’ve invested in a pizza oven and the results are incredible.

The whole thing was over far too soon, but I was treated to a beautiful sunset as I took off on the flight home.

I’ve been keeping up with my WalkFit targets. This week it’s up to 7,500 steps daily. Still don’t think I’ve lost any weight, nor do I feel better – I mostly feel tired and heavy. That said, I am managing it and it’s not getting worse, so I shall persevere. Once I get home from my holiday, I’ll start working on my eating patterns, but not yet!

I’ve been back in the Dales now for three days. Tomorrow I head north to Aberdeen, then on Saturday I take the overnight boat to Lerwick. It’s been warm and sunny in the days since I came back. A bit too warm for walking, in general, but as Triar and I have to get our steps in, we’ve been getting out early, while it’s still cool.

Yesterday, I headed into Settle. There are far fewer cars at 7:30 am, and hardly any people. For the first time ever, I managed to get some vehicle-free photos in the town centre.

We wandered back through alleyways and ginnels.

Lunch was delicious: chicken and bacon salad at Elaine’s Tearoom at Feizor. I wasn’t expecting hot breaded chicken, but it was delicious, as was the thick, tasty chunks of bacon.

This morning’s early start took me up Lodge Lane, then on down into Watery Lane. Such a gorgeous morning, walking through dappled sunlight in the cool morning air.

I will leave you with a final view looking back at the wateriest part of Watery Lane. This isn’t my normal day or time for posting, but I should be arriving in Lerwick on Saturday morning, so the chances of me posting anything then are fairly small.

Thanks for reading and have a good week.

Frosted Flowers

It’s been a relatively peaceful week at work. I’ve been catching up with all the work that was pushed aside in the past few weeks and even getting ahead for work that’s coming up. By happy coincidence, it’s been beautiful weather. The skies have been clear and blue, and on the walls and under the hedges in Blackbird Lane, everything is growing.

I came across the ghost of one of last year’s flowers as well and couldn’t resist taking a picture. Nature weaving the finest lace!

With the clear skies at night, there was frost under the hedge too. I think these are celandines, edged with hoar frost, which quickly melted away as the sun came up.

Next week, things are still a bit up in the air. Part of the deal with working for APHA is that for one week every three months, I am expected to make myself available for what is called detached duty. This means I could be deployed anywhere to help with disease outbreak work.

On Thursday, I was contacted and asked if I had any experience of licencing. The central licencing team need someone apparently. I asked what kind of licencing and she didn’t know. She told me late yesterday afternoon that she was still trying to find out, so I may still be contacted on Monday about working for that team. In the meantime, I have other work pencilled in, that might all need to be rubbed back out again. Still, it means life is never boring!

And now I’ve deserted Scotland to inspect the Yorkshire flowers, though sadly, the weather seems to have broken and it’s quite chilly again. Thanks for reading and I hope you have a lovely week, wherever you are.

Snow and Frost

It feels like ages since I was down in Yorkshire, listening to the Met Office warnings about snow, but when I look back at this week’s pictures, I can see the snowfall was only last Sunday, which coincidentally was my birthday. I know the situation was unpredictable and that snow in the UK causes more disruption because the country is not set up for it, but the relentless warnings felt like they were over the top, not least because it was predicted the whole thing was only likely to last a day. It seems to me that an appropriate response, when the snow is going to melt within 24-48 hours, would be to remind everyone to avoid unnecessary travel on those days, then sit back and enjoy the scenery.

I woke at three in the morning and saw a thin layer of snow and assumed that might be it and went back to sleep. I’d left the curtains and blinds open so I could see and I confess I was amazed to wake again at six to see the entire window was obscured with snow, lying on the windowsill and sticking to the glass. Realistically this meant the snow was warm and sticky. When it’s snowing at minus 8, the flakes are usually tiny and don’t stick to anything, but drift at the slightest air movement. However, it did mean that it had snowed properly and wasn’t just a dusting!

I wondered last winter, our first back in the UK, whether Triar missed the snow, so knowing there was a good covering, I got out of bed to take him outside. It was a wonderful start to my birthday, watching him doing zoomies on the lawn and burying his face up to his ears.

Later, I went for a walk, but it was cold and windy and the sky was grey. I took a few photos, but didn’t linger long as I hadn’t dressed for the windchill, which wasn’t apparent among the houses, but only on venturing out into the fields.

I headed north on Monday and the roads were fine, though I travelled with blankets, warm soup and plenty of food. The rest of the week has been dominated, both at home and at work, by low temperatures.

At work, low temperatures are often significant as freezing conditions can affect the welfare of animals on the farm. For example, if the water in all the troughs freezes solid, it can be difficult to ensure all the animals have enough to drink. A cow drinks a lot of water. Part of my week has been spent making decisions about whether sales at markets can go ahead when their water has frozen and they can’t cleanse and disinfect. I haven’t personally been out blood sampling, but for colleagues who have, cold fingers are not the only challenge. If your sample freezes before you get it into the insulated, warmed box, it will be defunct. Repeat testing is expensive, so careful judgement is needed on whether to go ahead.

At home, it hasn’t been the best. Though the upstairs rooms in my house are now insulated, they still don’t have doors or radiators. The radiator in my hall has been going full pelt all week, but the passage is still too chilly for comfort. Quite unexpectedly though, the electrician/handyman who is running the project on my house, arrived to do some work downstairs on Tuesday. Back when the initial plan was hatched, it was suggested the ceiling in the downstairs bathroom would be lowered, partly to allow for various waste pipes and fan ducts to be hidden. I wasn’t sure if this was still going ahead, but I came back on Tuesday evening to find that not only was the bathroom ceiling being lowered, with added insulation, but he was doing the hallway in the back part of the house as well. That part is an extension with thinner walls and a flat roof and it was only with the onset of winter that I realised how cold that part of the house would be. All very well insulating the upstairs in the main, older part of the house, when the kitchen and bathroom and all the water pipes were out there and unprotected.

The kitchen is now the only bit that isn’t insulated overhead and that part of the house is already noticeably less chilly than the front hallway. There’s still more to do, but in time, I may not have to watch the smart meter ratcheting up a huge figure daily as I’ve chosen to keep the heating running day and night to prevent frozen pipes!

I shall leave you with some frosty pictures, mostly from Blackbird Lane. There is hoar frost collecting in the places where the low, winter sun doesn’t reach and it’s very beautiful. I’ve tried my best to capture it as well as the golden light against that wide, blue sky.

Thanks for reading. Have a good week!

Belated Puddings and Watery Sunshine

John and Yoana have returned to Norway. 2025 is here and in a couple of days, I will return home and to work, but for now I am making the most of the time I have with my parents. I roasted a chicken on New Year’s Day and cooked lots of green vegetables to eat with it, though my efforts were slightly undone by dad’s suggestion, that we took up, of eating one of the Christmas puddings.

I can’t lie, it was worth it – utterly delicious in its caramelly, fruity luciousness. I managed to get through much of Christmas sticking to my Second Nature instilled habit, “Avoid products with added sugar,” but I have rather fallen off the wagon this week, or rather, as Second Nature would prefer to think of it, I haven’t been voting so much for my healthier self. I will be back to voting for less sugar and filling half my plate with vegetables when I get home. For me, it’s easier to control what I buy than to resist cakes that are lying around. I haven’t brought my scales, so I’ll have to wait and see where my festive voting has taken me when I get home.

The weather has mostly been grey, with clouds swathing the tops of the fells, but on Thursday, I woke to blue skies. Despite the fact that Watery Lane was bound to be living up to its name after all the wet weather, I headed there and from there took a little side gate that led me up the lower fellside, through the gorgeous, green fields with their endless dry stone walls and picturesque barns.

The path, such as it was, took me out onto Lodge Lane and Triar and I turned and walked downhill until we reached the farm steading, where Lodge Lane and Watery Lane meet.

The choices here were to turn left back onto Watery Lane, which leads along a bridleway, between walls through the fields, or follow Lodge Lane down to the B road that leads into Settle. The latter would have been the drier option, but given I had my sturdy winter boots on, I thought I’d risk the Watery diversion.

It was dry, at the beginning and I took some photos of the sheep that were basking in the warmth of the sun.

But the further I walked, the wetter it got, until there was a diverted beck actually running along the bridleway. I guess the horses wouldn’t have minded!

Here, it was stony and Triar and I picked our way through the shallows, but the next section was so muddy that the risk of slipping was too high. We made our way back to a gate that was difficult to open. I guess the farmer doesn’t want people walking through the fields any more than necessary, but we made it through, and finished our walk through the drier field. It was a lovely walk, but even Triar was glad to get home and relax on the sofa by the fire.

There are more weather warnings for this weekend. They feel endless at the moment, but so far, none of the threatened snow has arrived and this morning looks grey and damp. I have spent the spare moments of the last few days writing and will continue with that into the weekend. It’s lovely to be able to concentrate on the story and I have started to consider the edits I will need to make, even though I will still only be two thirds of the way through by the time I get back. Still, my writing group are meeting on Wednesday next week, so at least I can say I’ve been writing. For much of last year, I was too busy to get much done. I hope 2025 will be a turning point.

Have a lovely week all, and thanks for reading.

O Come…

So Christmas day has come and gone. The butcher in Settle created a decent enough ribbe (pork roast joint, traditional in Norway) even if he cut the crackling into cross-hatched diamonds instead of squares. There were roast potatoes and pigs in blankets and Triar barked so much at the first cracker that we gave up with only one cracked. Odd that he can withstand fireworks outside without blinking an eye, but inside the house, it’s a definite no.

His harness is also significantly tighter than it was when we came down five days ago. I know he had his usual pig in blanket Christmas dinner, but in addition, I suspect he’s been a useful receptacle for leftovers in a house where throwing away food is anathema and that was before he pinched an entire packet of Scottish tablet that he found in one of the bedrooms. That was only yesterday. By some miracle, we have made it through the night, undisturbed. I was expecting explosions at one end or the other, but it seems his digestive system is robust enough to withstand 600 calories of sugar and butter. We’re going to have to do a whole lots of walking when we get home to get it all back off again. As for him, no worries about explosions, he’s still hoping for more.

Christmas highlights included Triar opening his present. This year’s annual Kong teddy is a festive red effort. I also had a lovely laugh during a Zoom Christmas Eve church service I attended. I have started going to church in Scotland and wanted to go on Christmas day, but it was complicated by the fact that I was chief cook.

I know when I was a child, we used all to go to Church on Christmas morning. Grandma must have left the turkey cooking and we likely ate late, but I didn’t think that would work, and so I began to consider remote attendance. Geoff, one of my friends from the writing group I attend – also Donna’s father-in-law – is responsible for the video link in his church up in Lockerbie and so I asked him, and very conveniently, their Christmas service was on Christmas Eve.

It was a nice enough service and the filming was excellent, but the pièce de résistance came during the final carol – Oh Come All Ye Faithful. A small child had been called up to light the Christmas candle and he remained near the microphone in the aftermath. O Come, All Ye Faithful had quite a lot of verses and I spent the first couple smiling at the man who was unable to resist singing the first Oh come, let us adore him, despite the instruction that only the women should sing, but as the verses went on, the small child began at first, humming the chorus, as if to alleviate the boredom, and as the hymn went on, he was getting more and more into it. By the last chorus, he was belting the O comes out, wonderfully tunelessly. For Geoff, it highlighted a technical problem with the microphone, but I loved the raucous singing as that little boy found some entertainment. It’s also a reminder to me of the lack of children in the church I have joined. If the church is to survive, we need to embrace its children and smile at whatever they bring.

On Boxing Day, John, Yoana and I braved the fog on the tops and drove over to Malham for a walk to Janet’s Foss at Malham. Everyone else seems to have had the same idea, but we found a parking space and had a lovely walk.

Towards the end, the sun almost broke through and for a moment, there was blue sky.

But the mist met us again as we drove back up the hill and it’s been grey and damp in Settle every day since. I worked yesterday. I had received permission to work in Yorkshire for a day, though had something urgent come in, I would have had to rush back. My emergency kit is in the car. But now I am on holiday until the 7th of January, so I can now hopefully relax and maybe get a bit of writing in.

Anyway, wherever you are, I hope you have found some joy in this Christmas time. Thank you for reading and I will see you all in the new year.

Food and Festivity

This week I’ve been out for two Christmas dinners! Last weekend, despite Storm Darragh doing its best to keep me home, I made a run for Yorkshire on the Friday. Mum had booked us a meal at the lovely Middle Studfold Farm on Sunday and I didn’t want to miss it. Middle Studfold is a farm where they do bed and breakfast as well as meals at weekends. Set in Ribblesdale in the heart of the Yorkshire Dales, it’s a gorgeous, stone farmhouse. The attached tearoom was tastefully decorated and wonderfully cosy.

We were soon pulling Christmas crackers and enjoying the Christmas music. I had chosen field mushroom with goats cheese as my starter and it didn’t disappoint.

Then came the traditional turkey with trimmings. The parsnip was particularly delicious, mashed and flavoured with horseradish and the stuffing has inspired me to experiment with adding chestnuts to my usual recipe.

I had to head up the road soon afterwards, but it would have been wonderful to have lingered over dinner and perhaps stayed overnight. I would highly recommend it for a lovely warm Yorkshire Dales welcome.

It was a good week at work and I revisited one of my welfare cases and found no further problems, so I was able to close the case for now, which was a good feeling in the run up to Christmas. Because of the way the algorithms are set up, there will be another inspection, likely within the next year, which is also good as we will be able to monitor whether the changes are continuing. I hope they are as it felt like a positive visit with real progress being made.

There was a second festive feast for me this week with A Novel Approach, the writing group I am involved with in Lockerbie. We’ve had a couple of mini writing retreats recently, which I have enjoyed enormously and now it was time to celebrate. I decided against the turkey this time, though everyone else’s did look very good. I had a beef collop on clapshot with a haggis fritter. If that all needs translating, a collop seems to be a slice of meat and the word is thought to be derived from escalope. It was circular and I had wondered whether it was from the cheek, but that doesn’t seem to be the case. Clapshot is mixed potato and swede. The haggis fritter probably speaks for itself and it was all served with a whisky infused gravy, so there was a lovely Scottish flavour to the whole thing.

Regular readers might remember that I am using the Second Nature app, kindly provided by the NHS and despite all this food, I am still following it. The principle of having half your plate filled with vegetables, quarter with protein and quarter with complex carbs is actually quite easy to fit in with meals out. Even though I don’t follow it perfectly, it’s far easier than having to weigh everything at every meal and I have lost one and a half stone so far, but that is why there are rarely cake pictures on here these days. That’s not to say it never happens, but it’s now a rare treat and most of the time I vote for the healthier option.

Somerton House Hotel where we had our Christmas meal was also decorated. I love the whole build up to Christmas. It lends such cosiness to the darkest days of the winter.

And now I am at Valerie’s for the weekend. I fear there may be cake in the near future as she has proposed a visit to Fintry and a garden centre today. Last night I was greeted by various gardens and houses crammed with lights and illuminations and I was reminded of walking round the village at this time of year, when the children were young, searching out the “crazy houses” with their wonderful light shows. Yesterday evening’s soak in the hot tub with hot chocolate was a relaxing start to the weekend. Now I can hear people outside scraping ice from car windows, so maybe tonight, I will have the hot tub on ice experience.
Have a lovely weekend all and thanks for reading!

A Cosy Dales Weekend

I had a lovely break down in Yorkshire last weekend. As I mentioned last week, Triar and I went down to Mum and Dad’s on the train. It’s getting dark earlier now, so it was lovely to arrive and warm ourselves in front of the fire. Triar’s rug was already in place and he was soon sleeping beside the warming gas flames.

On Saturday, we walked into town to buy food for Sunday dinner and on the way, I saw some small bedside cabinets in a second hand furniture shop. We went home to fetch the car and returned to buy them. Not that my bedrooms upstairs are close to being finished yet, but when they are, I now have somewhere to put the bedside lamps I haven’t bought yet!

After a fish and salad lunch (I stole some chips from Mum and Dad, but stuck to the Second Nature principle of ordering something a bit healthier) we went home. I had suggested to Mum that our main task for the weekend should be making Christmas puddings, so she had bought in most of the ingredients. We stopped at Booths (surely the cosiest of supermarkets?) and added some chopped roasted hazelnuts to the list, as well as the raisins that had been unavailable when she did her main shop.

I used my own Christmas pudding recipe (here) though as usual these days, I substituted the alcohol content for whatever was available at the time, which this year was spiced rum!

Everyone had a stir, then we left the wonderful spicy mixture in the fridge overnight, and Triar and I went out for a walk to enjoy the autumn sunshine. It was a stunning day. I had perhaps missed the absolute height of the autumn colour, but it was beautiful and I was glad to capture it before all the leaves had fallen.

Another evening in front of the fire and we watched some early episodes of Shetland on the TV, back when Perez was still in his cottage in the centre of Lerwick. Another sleep with Triar curled up on my feet, then it was Sunday. It had been a little cloudy overnight and there was a heavy dew, but no frost.

Triar seemed to be enjoying looking out as much as I did,

As well as steaming the Christmas puddings, I prepared a chicken and vegetables for dinner (which my parents eat at lunchtime) and we sat down early as Triar and I had a train to catch.

And then we were on the train back to Scotland, with a two hour wait in Carlisle, when Triar used his charm on everyone he saw to pass the time.

And showed off his favourite trick.

I’m not sure where I picked up the virus, or whether it was that chilly two hours in Carlisle that tipped me over the edge, but by the time I walked and drove back from the station in the evening, I was starting to feel ropy and by Monday morning it was obvious I’d come down with the lurgy. I’m now much better, though bored of coughing having finally succumbed to taking time off to rest on Thursday and Friday. Had I still been in Norway, I would have taken the whole week off, but I worked from home Monday to Wednesday and at least all my paperwork is now up to date.

Yesterday evening, Donna invited me round for pizza and some of Aldi’s Christmas range which, with Halloween over, they are beginning to launch. She welcomed me despite the coughing, for which I am very grateful. Today, Triar and I are joining Donna and Will and their dogs in a Doggy Field for a good run, so I’d better go and get ready.

Thank you for reading. By this time next week, I’ll be on holiday and preparing for our journey to Teeside. Hope you have a good week.

Scottish Cattle in Yorkshire

I’m going to start with some pictures of cattle I saw in Yorkshire last weekend. It struck me as I looked through my photos that two of them were of Highland Cattle and the other bovine close up was a Belted Galloway. Of course, there are other cattle in Yorkshire, so perhaps I only noticed the Scottish ones as they’re especially picturesque, but it amused me so, in addition to the lovely lass at the top of the page, here you go.


It’s been a good week at work. I revisted a welfare case and things haven’t improved much, but that is sometimes the way of it. We can only help people who want to change. We will continue working on it though, through various means. I have closed two of my TB cases. I say TB cases, but the disease was never confirmed in either. Two cows that reacted to a skin test were slaughtered. Their lungs were checked and nothing was found and the rest of the herd were tested.

The skin test is generally considered accurate in that, if the test is unequivocally positive, there is a high likelihood the animal has TB, but perhaps both were rare false positives, or maybe they were both in the early stages and hadn’t passed it on. Anyway, two good farmers, who have worked with us patiently through a difficult situation, have now been given the all clear. I can remember the days when there was no TB in Scotland. I hope we can get back there again.

I will leave you with some pictures of Blackbird Lane. It’s beautiful now, as autumn is beginning to approach. Thanks for reading and I hope you have a good week.