Tag Archives: New Year

New Beginnings

Blog, In Darkness and In Light, Life in Norway, , ,

Sunrise/sunset: Down all day

Is there anyone who doesn’t find themselves, at this time of year, reflecting on their life? As the new year comes in, it always feels like time to take stock of where I am, where I’m going and where I want to go.

There’s a lot happening at work at the moment. I am moving roles, from a focus on animal welfare out in the field, to animal welfare in the abattoir. They are advertising my old job for the second time now, without any notable success. I understand it is always harder to recruit people up here and perhaps working for Mattilsynet isn’t so attractive right now, partly as the wage is not competitive compared with other veterinary jobs, and perhaps because Mattilsynet is coming under a lot of flack at the moment. Still, I am thriving in my job. Though I can’t completely abandon my old role until I am replaced, there has been a significant change in focus.

I have gradually been taking on tasks related to meat inspection and now I have taken over the role of team coordinator for the team of vets and technicians who carry out Mattilsynet’s tasks in the abattoir. This role is partly administrative. I have to slot people into the rota and let them know what days they will be working sufficiently far ahead that they can work around it. There are currently only two staff who are full time in the abattoir and present: Trude and Konstantin. The rest of us work shifts there while based elsewhere, though it looks like I will be working there more than fifty percent of the time for the foreseeable future. I will need to get up to speed on what should be, rather than what is. Working permanently with a skeleton staff is harder on the permanent staff who are there than it should be, though for the past three years, we have been lucky enough to have enthusiastic and highly competent temporary staff, both in the season in autumn, and year round. Konstantin came for the season in 2021 and has been filling in for missing permanent staff now for almost a year and a half.

But as well as the admin side, I also represent the team, both in the wider department and on various committees, who work towards ensuring animal welfare and complying with the legal requirements we have to fulfil, and that is the role I am most looking forward to. Last week I wrote about Helene in Karasjok and Venche in Mo I Rana and I am excited to be working with them. I have masses to learn, and I love learning new things. I can also imagine a time, further into the future, when I will have learned enough “locally” (Mo I Rana and Karasjok are both about eight hours drive away from Andslimoen where I work) that it might be useful to travel further afield, to find out what abattoir workers in other parts of Norway do. For now though, that’s a long time away. I have my annual review next week though, so there is a lot to discuss with Hilde.

At home, things are reasonably stable, though I think we have messed up a bit with snow clearance. There was something of a thaw last week and all the snow slid off the garage roof. We hadn’t yet finished shifting the snow that had come off the house roof and the handle of the snow blower was broken. There wasn’t time to move it all by hand before the temperature dropped and it all froze again. So now we have huge piles of hard, icy snow around the house and the garage. Obviously it will melt eventually, but I think we probably ought to have cleared some of it to avoid the risk of too much build up through the rest of the winter and potential flooding when it does finally melt again. Only time will tell whether it will be problematic or not. Well, maybe some local people would be able to predict better than I can, but that’s the nature of living somewhere unfamiliar. Whatever comes, it will be dealt with when it arrives.

It continues to be very beautiful, though the tendency to hibernate is strong when it’s minus twenty outside. My pictures then, were taken around the house. The one at the top of the page, with the pink and blue sky, is from the veranda and here are two taken at night when Andrew and I went out on a duel mission to clear the pathway that allows him to get to the bus stop in the morning without walking on the main road and to give Triar some fresh air.

This is the house of our nearest neighbour. It looks very cosy with its mørketid lights.
The barn next door, with complementary aurora.

Anyway, I have to go now. In addition to everything else, I have some editing to do on my book. I told my agent I would have the changes to her by the beginning of next week, so I have to do it now. Deadlines are good for me when writing. Without them, the tendency for procrastination is way too strong.

Happy new year to everyone who has made it this far down the page, and I hope you have a good week!

A Network of Strong Women

Blog, Christmas, In Darkness and In Light, Life in Norway, Writing, , , , ,

Sunrise/sunset: Down all day

I found myself thinking, last night, as I often do on a Friday, about what I would write here today. It’s not been a bad week, in fact, in many ways it’s been positively pleasant. Christmas was very relaxing. Making Christmas dinner for three was very straightforward, though the lack of a table and chairs meant that we ended up eating it in different places around the house. Still, nobody seemed to mind, which is one of the best things about my little family. None of them are precious about things being done “the right way”. I was proud enough of the crackling on my pork ribbe to take a photo, so of course I will share it with you. It tasted wonderful.

Living with John and Andrew continues to bring me happiness. It’s not all sweetness and light. What family is? But there are moments when they fill me with love with their thoughtfulness. This is going back a couple of weeks, but on the day we put up the Christmas tree, I was very down. There were a lot of things weighing on me, Christmas was getting very close, and I wasn’t feeling it at all. On top of that, work had been so tough that the house was quite messy and putting up decorations seemed like a pointless waste of time. I’ve been having therapy for a few months now. I had a session booked for the same afternoon and I left the boys finishing up while I went through to chat. Jill talked me through a lot of things and I was feeling a bit more cheery when the session finished, but when I went through, I was amazed to discover that John and Andrew had spent the hour whizzing round and cleaning the kitchen and living areas. Knowing I was down and that the mess was bothering me, they had sorted everything out and now the room, for me, was properly filled with Christmas magic.

For those who read last week, the roof did get cleared in time for Christmas. Several shops were open on the morning of Christmas Eve and we managed to buy the extension to the roof rake – the last one in the shop, no less! Here’s a photo of John using it. The frame at the end of the rake cuts through the snow and, if positioned right, it slides off in huge chunks down the long strip of slippery material.

I only worked three days between Christmas and today, and it was those days that inspired today’s title – that along with a comment made by my agent, Ger Nichol a few months back. Ger was talking about my (as yet unpublished) book, The Good Friends’ Veterinary Clinic. One of the things she liked about it, she told me, was that Rachel, my main protagonist, who worked in a remote part of Scotland, seemed to have a strong network of women around her, including several old friends that she could phone when she was having difficulty with a case or was wondering about how to handle problems that were coming her way.

The phrase came back to me as I was thinking about this week. As it’s the end of the year, there are letters that have to be sent out to the various places where we do meat inspection. These are some of the inner workings of the meat inspection role that were invisibly done by other people until now, which have now become part of my job. In short, Mattilsynet gets paid for carrying out various different tasks, and somebody has to do the calculations of how much time was spent and then send out the bills.

Living up here, some of these are quite different from anything I would ever have experienced in the UK, or even in southwest Norway where I used to live. As well as the standard “red meat” (beef, lamb, pork) abattoir where we work weekly, there is also a small reindeer abattoir, run by a Sami family, and then there are small outposts where hunters take moose that have been culled out in the field due to injuries from road traffic accidents. The charges for each of these separate entities come under different paragraphs of Norwegian law, so each has to be calculated and written in different formats. This is complicated by the fact that I am trying to work through these processes without much support from local colleagues, as the people who have done it in previous years are not available to show me.

And so, on Thursday morning, with no time left for error, I found myself on several lengthy phone calls to Venche, who works in Bjerka and Helene, who works in Karasjok, trying to iron out the problems that were (in part) a result of the absence of those experienced staff I mentioned above. Fantastically, both Venche and Helene were so patient that I managed to get all three of the invoices sent out, which is good because if they are sent out in January, the process is slightly different again, due to the financial year change.

But my network of strong women isn’t restricted to work (though I will throw in a shout out to Trude, Birgit, Astrid, Anja, Ann and Hilde here who, along with Thomas, make up my local network). This week I have been in contact with a friend I used to work with at Vets Now, when I was still in Scotland. Unlike me, with my Christmas dinner for three, Lara catered for seventeen people, cooking two geese, a turkey and a ham. Honestly, I can’t even begin to imagine how she managed, but Lara is a wonderful example of an inspiringly strong woman. I turned to her when I was quaking in a hotel room in Tromsø as I put in my bid on the house I am now sitting in, and it was Lara who kept me going when I was struggling to write Good Friends.

I have also been in contact with my sister, Helen, a good deal this week. We haven’t had much contact over the past few years, but she came up in the summer when I was staying with mum (another wonderful woman) and dad and we’ve been chatting a lot more on and off. I was pleased to find that she is reading Springtime at Wildacre, which I co-wrote with another of my strong women’s network, Vicky Holmes.

There are many other women I am in contact with now and then, friends from the different places I have lived, such as Wivek, Valerie and Ruth and family, such as my daughter Anna, my mum and my lovely aunts, some of whom I know will be reading this. Your support is appreciated. I am also happy to find that, after a long hiatus due to covid, I am starting to make new friends and not just at work. I was in the queue for the fast boat to Tromsø a few months back, when I heard some women behind me in the queue, speaking English. That was such an uncommon experience here that I turned round and spoke to them, assuming that they were perhaps here on holiday. And so I met my new friend Shirley, who wasn’t on holiday at all, but came here as a nurse for a year, many years ago. She met a Norwegian man and instead of going back at the end of the year, she married him and made her life in Norway. So far, she has been very thoughtful. She doesn’t drive much, so I’ve been to hers a couple of times now to drink tea and hot chocolate. She gave me a loaf she’d just cooked on the first visit. Having texted me about a shop in Tromsø that sells international food, I mentioned that I might try to buy suet there, as I hadn’t made Christmas pudding yet. The next thing I received was a text to say she had made one for me. We had it on Christmas day, and very tasty it was too.

I can’t mention all the women who give me support; there are simply too many of them, but they are an inspiration. Many years ago, I was the archetypal young woman, who fancied herself as being “as good as a man” and was scornful of all feminine things. But with age, I have come to value the different strengths that women carry. So I will carry that wonderful network into 2023.

I’ll finish with some photos of Triar opening his Christmas present. It’s a new version of the same present he had last year and the year before, and by the end of 2023, I expect this one will be sufficiently chewed as to need replacing. He seems just as pleased as ever with it, which is lucky.

And so I will leave you. It’s time to go shopping for food for Hogmanay and New Year’s day. Thank you for reading. It’s lovely to be in contact with so many friends, all round the world. Happy new year to you all!

Confidence

Blog, In Darkness and In Light, Life in Norway, , ,

Sunrise/sunset: Down all day.

It’s been a mixed sort of week. As there wasn’t so much to do here on the 26th and 27th of December, we drove around a good deal during the brief periods when it was light. Though the days are very short, what light there is has a wonderful luminous quality. Coupled with the landscape of Senja, it becomes difficult to know when to stop taking photographs.

I took Anna to the airport and Charlie to the bus on Tuesday. Both arrived home safely. Always a relief, particularly when travelling to somewhere outside Norway, as Anna was doing.

My return to work was abrupt. Anja phoned me on the afternoon of the 29th December. A difficult case that I had dealt with before (and which I believed was under control) has flared up again. I am frustrated not to be able to discuss it more. It comes down to a dispute, as do so many of our cases. And if I judge it wrong, then animals will suffer.

Though I’m not in the UK, I saw a lot about the recently on social media about another child who had been beaten and killed by her mother and partner. The press always goes to town on those cases and reports unquestioningly from all those related people who made reports that were ignored. The subtext is always that the social workers were stupid to ignore such clear evidence.

Though obviously the main grief is for the child, I have a degree of sympathy for those professionals involved. So many of the cases I investigate involve a judgement regarding who is telling the truth. If those reporting were always good people, then it wouldn’t be complicated. But through my work here, I am learning that it is rarely straightforward. Obviously there are those who mistreat their animals. But there are also vindictive people who use the authorities to make lives difficult for others. There are even occasions when those people send in their flying monkeys if they see that they have not been successful themselves. It really isn’t cut and dried that lots of reports mean that there is something seriously wrong.

And so it comes down to a judgement about who is telling the truth, bearing in mind that sometimes it might be both or neither, and that there can also be misunderstandings. I am lucky to have a supportive team around me. I had advice from Torkjell, the regional big boss, and he chatted to Hilde, despite the fact that she was on holiday. I feel fortunate to have had help.

Regardless of difficult cases, family life goes on. The pond in the middle of the town is frozen and a couple of days ago, someone came and cleared away some of the snow, making tracks for ice skating. John and Andrew went and bought some skates, and for the past couple of evenings, they have been out on the ice doing circuits.

Tracks on the pond for ice skating

And of course Triar also needs to go out. John and I took him out for a walk up on the ski slope a few days back. There was fog over the fjord, but as we drove upwards it cleared. It was another of those days when it was hard for me to keep going as the temptation to stop and take pictures was overwhelming.

Triar is wearing his winter boots.

I posted a picture of our kransekake on social media. It’s one of my favourite Norwegian deserts, chewy rings of almond flavoured deliciousness.

Kransekake with crackers and Norwegian flags

Usually, people say how lovely the photo is, but this time someone asked whether it was meant to look like a dalek. And now I’ve seen it, it’s impossible to unsee. Of course, the only thing to do with that kind of information is to embrace it. Next time, the crackers should be placed to point straight out in front, and if I’m feeling really keen, I will create a plunger out of chocolate to give the full effect.

Anyway, I hope that 2022 is a better year than 2021, and that wherever we find ourselves, we can find some brightness in the road ahead. Happy new year to you.

Icy New Year

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Sunrise/sunset: Down all day.

We had a quiet start to 2021. Anna and Andrew flew off very early on the morning of the 31st to visit Charlie, so John and I saw in the new year with Triar and the guinea pigs. New year in Norway is celebrated with fireworks, so as midnight approached, John and I donned our hats and gloves and took our celebration outside. There was a satisfying throwback to summer and our trip to the north. We bought a folding gas ring back then: one of those neat purchases that are small enough to throw in the car. Now we found a new use for it as a table-top cooker to heat our gløg.

The fireworks over Senja were spectacular. Ten minutes of intense light and sound punctuating the winter darkness.

Other than the fireworks, the last week has been quiet. Though there is still no snow, there is plenty of ice. Though it has been above zero quite frequently, the pond in the middle of Finnsnes is frozen enough for the local children to use it as a skating rink.

Unfortunately, the same thing is true of some of our usual walks.

And so there has been a tendency to huddle indoors. I hope the snow returns soon. When it is so dark outside, having snow on the ground makes everything much brighter.

I will leave you with a couple of pictures of the moon over Senja. Though I haven’t been out much, my life is still filled with beauty.

Happy New Year to you all!

Holiday

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Even after many years, I still greet Christmas and the New Year with a heightened sense of joy that I don’t have to work on either day. All round the world, many wonderful people in the emergency services give up those days to help others, and I send my good wishes to all my friends and colleagues who have been, and will be working over the holiday period this year. I expect when I return tomorrow, there may be a few Christmas related cases. It only takes a moment or two for a dog to eat something that he or she shouldn’t, and chocolate and raisins can be toxic for dogs, as well as the simple problem of too much turkey.

Last Tuesday, the day began as I walked through the prep-room on the way to change into my uniform.  Linus, (whose picture you can see at the top of the page) had been very ill and vomiting for a few days, and he was in a lot of pain and seemed utterly exhausted. His abdomen was so painful that Dagny had to sedate him to examine him properly, and when she did, she could feel something. Whatever it was, it wasn’t visible on the x-ray (some items show up clearly, but not all do) so the only way to help Linus was an exploratory operation. His owners were naturally very fearful. Linus is eleven years old and as the lump wasn’t visible on the x-rays, it could be anything from a peach-stone to a tumour.

As Dagny readied herself for surgery, I prepared Linus for the operation. The monitors attached, I was concerned to find that the oxygen levels in Linus’ blood were very low: not very surprising as I could see that his gums were pale, nothing like the fresh pink colour they are in a healthy dog. I turned the intravenous drip as fast as it would go, and kept the anaesthetic levels to a minimum as Dagny began to cut.

It didn’t take long for her to locate the lump, and it was immediately obvious that it was a foreign body and not a tumour. The gut was inflamed where whatever-it-was had already passed through. I opened up the set of special clamps and the  multiple packs of gauze I had ready and Dangy placed them around the gut to keep everything clean.

Pausing for a moment, she looked up and smiled. ‘What do you think?’ she asked. ‘I’m betting on a kongle!’ Kongle is Norwegian for pine cone. Her attention firmly back on her work , she cut carefully into the segment of intestine and drew out what proved indeed to be a section of pine cone. Poor Linus. No wonder it had been so painful.

From that point in the operation, it was obvious that things were improving. As Linus’ guts began to function again and the fluids from the drip got to work, his oxygen levels climbed from sixty-two right up into the high nineties, which is where they should be when everything is functioning well.

‘Would you mind just quickly going and telling his owners that it wasn’t a tumour?’ Dagny asked, as with the hole in the gut closed, she began to stitch the abdominal muscles. ‘They were so worried.’  As everything was stable, I was delighted to run through and tell them. What better Christmas present could there possibly be for me and them?

There are one or two things I find difficult about being an assistant. It’s not so easy for me to telephone owners and ask for an update, as I might do with one of my own patients. But I hope that the signs that I saw during that operation boded well for Linus and that he and his owners have had a wonderful Christmas together.

Merry Christmas everybody.