Tag Archives: Frost

The Last Sunlight

Sunrise/sunset: 10:35/12:34 Daylength: 1hr58min

I took the picture at the top of the page on Thursday 17th November without really thinking much about it, and its sister photograph was in last weeks blog, but it didn’t cross my mind at the time that it would probably be the last I saw of direct sunlight in 2022. Although technically the sun will rise above the horizon for almost two hours today, there aren’t many places where the horizon is visible, surrounded by mountains as we are. The upper slopes of the snow covered peaks have still been lit up for parts of the day until very recently. They looked so beautiful when I arrived home from work, all glowing with a pink tinged light, but even that is now going. Polar night is one of my favourite times because it can be so beautiful. When the weather is clear, the southern sky becomes golden and it reflects on the frosty ground with the magical warm glow you sometimes see on Christmas cards. To the north, the horizon turns a dusky pink colour that I had never seen before I moved up here. Here’s a photo that looks so surreal, even to me, that it’s hard to believe the colours haven’t been enhanced, but I haven’t made any adjustments at all.

Trees and a snow capped mountain under the pink glow of the northern horizon when the sun is just below the horizon in the south.

I took a few photos as I was driving around this week. There is still no snow, but the world is white anyway, with thick frost and ice. The ice crystals have formed slowly. I have shown photos before of hoar frost, but seems a little different as the crystals are large and flat.

We had a celebratory lunch this week at the abattoir. Ernestas and Vaidotas will be going back to Lithuania at the end of next week, and Øivind was missing waffles and the party spirit, so we decided to have a meal together, where we would bring something from our homeland. I brought an apple crumble, which went down well. Vaidotas brought honey and garlic roasted chicken wings, Oivind brought some Thai style chicken (his wife is from Thailand and is a wonderful cook). Konstantin brought a traditional Latvian bread soup, which tasted of cinnamon and raisins and Trude brought some amazing wraps, some with smoked trout and goats cheese, the others with smoked grouse that she had hunted and smoked herself. Everything was delicious and it was really very cosy.

Thai chicken and wraps

If you look in the back of the photo above, there is a blue box containing Roses chocolates, which was Ernestas’ contribution. That was another treat for me. When I was young, we didn’t get a lot of chocolate at home, but an exception was made at Christmas, when there was always a large tin of Roses chocolates. Though the packaging has changed, many of the sweets were still the same, so although it wasn’t very Lithuanian (though for all I know, maybe they’re made there) I really enjoyed the nostalgic taste of Christmas past.

And with the mention of Christmas, I can’t ignore the fact that tomorrow will be the first Sunday in advent. I’ve already bought candles for my advent crown and the first candle will be lit tomorrow. Last year, I looked around on the internet for some kind of advent calendar app as I love advent and hoped for something that wasn’t chocolate based, as most advent calendars are nowadays. I didn’t manage to find anything particularly special, and it crossed my mind that perhaps I could make one myself. So from Thursday 1st December until Christmas, I will post an image each day. I can’t promise they’ll all be from this year. I may include some of my particular favourites from the past two winters, but hopefully I will be able to capture my Arctic Advent for you.

Roses chocolates – the packaging has changed since I was a child, but many of the fillings are the same

Goaty

Sunrise/sunset: Down all day.

Another interesting week at work. On Monday, Thomas and I made a visit in response to an anonymous “Concern Message”. I was nervous as we drove out. This was, in part, due to the nature of the visit. Obviously nobody wants to be reported and it’s quite possible that some of the recipients might be angry. But it was also because I was unsure whether Thomas would want me to lead the inspection and interview. He had shown me how to print out the point-by-point sheet which we use to guide us through and I went in clutching a clipboard. However, by the time I had struggled into my tissue-thin jumpsuit, huge white foot covers (tied with a bow) mask and gloves he had already begun and so I followed him round, listening carefully as he asked questions and noted down the replies.

I felt much more relaxed on the return journey. The presence of my clipboard was explained when he told me I should fill it in on our next time out as he pointed out having two separate records rather than one makes it less likely that anything will be missed. Next time out, I will also ask any questions that come into my head. There were some I thought of while we were out that I didn’t ask. With hindsight they were genuinely pertinent and could have been useful.

Back in the office, Thomas helped me through the next stage, which was writing a letter to the owner explaining the results of the inspection, and any actions considered necessary. This was another first for me, though I was aware of some of the rules we have to follow. These include all sorts of factors, such as ensuring that every action we ask the owner to take is backed up with the exact clause in Norwegian law that we are relying on, making sure the wording is simple to understand and perfectly clear, and ensuring the language we use is factual and not a value judgement. For example, we can note that an animal has been urinating and defaecating on the floor, but should never state that the house is disgustingly dirty.

I also discovered, as I worked through the response process, that there are many checks and balances in place to ensure we get things right. Once the letter was finished, we sent it to a Norwegian colleague to ensure the language was correct. After that it will be sent for official assessment by a dedicated group… and after that, it will be sent to Hilde, in whose name it will be sent out, assuming she also feels it passes muster. Though this sounds intimidating, I’m very glad that there will be plenty of help ensuring that I don’t make any errors due to the fact that Norwegian is not my mother tongue.

On Tuesday I drove out to meet Birgit, who works in the Storslett office. Our task was to blood sample forty goats to check for brucellosis as part of the annual OK Program. Brucellosis is a bacterial infection that can pass between animals and people and can cause long term fluctuations of fever, joint pain and various other nasty symptoms. As in Britain, there is currently no brucellosis in Norway and hopefully it will stay that way.

While I don’t think I have blood sampled many (any?) goats before, I spent several years in mixed practice in the UK. Back then, all mature cattle were tested for brucella every four years and I found myself quickly falling back into the rhythm of it. The test tubes we use come with a vacuum. If you push the needle through the rubber bung in the top and allow air to be sucked in instead of blood, then you waste the test tube. Brigit seemed very pleased with me as I managed to complete forty samples without losing a single one. On my part, I felt delighted that the skill I learned many years ago was finally being used again.

We are now almost at the end of the first week of the polar night. As you might have spotted in the windows in the picture above, it is not completely dark all day. Indeed for a short time between eleven and half-past one, it feels very much like full daylight. I stopped to take a photograph on the way back from the blood test to share here. This was taken at about 1pm, though a very short time afterwards it started to snow heavily, and the darkness drew back in.

On Thursday, we put up the Christmas decorations in the office and Andrew and I brought out a few of our decorations at home, though the tree will wait for Anna’s arrival on Monday. Most workplaces in Norway put up some decorations. Like the Danes, Norwegians take a lot of pride in encouraging comfort during the dark winter months.

I was struck afresh, when I looked at the photographs, that in some ways they are quite different from British decorations. Pigs play a big part here. A stocking is surely not complete without a marzipan pig. And the little hatted “nisse” are a regular feature. Nisse look a bit like garden gnomes and shouldn’t be confused with Santa. According to tradition, you have to feed the nisse creamed rice or other treats or they will play tricks on you.

On Friday I was on the early shift at the abattoir. We live close to the coast and even this far north, there is some warming effect from the gulf stream, but just a forty minute drive inland can mean a ten degree difference in temperature. I met John in the evening after work and we went out for a pizza, but as the restaurants didn’t open for an hour after we finished, I stopped to fill the car up with diesel and was struck by the beauty of the ice formations that the frost had etched onto the car. And so, being me, I grabbed my phone and took a photo to share with you. Have a lovely weekend.