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A Whole Lot of Chicks and a Brownie Sundae

Blog, Food, Scotland, The Vet Who Came In from the Cold, Travel, Yorkshire Dales, , , , , , , , , , , ,

It’s been a good week. I stayed in Dumfries last weekend and, on Monday morning, I visited a farm that was only half an hour away. Ben accompanied me on the visit. It’s a farm that has just moved over to pullet rearing, so taking on chicks that will ultimately become laying hens. They come to the farm shortly after hatching and will be there until they’re around 15 weeks old. Then they will move on to a new farm.
Newly hatched chicks are gorgeous and these were too. They were in a Landmeco rearing system. They are currently running around the area which will eventually be a raised platform for them to jump on and off. For now, what will eventually be ramps to run up and down, are raised up as fences, so they are in a small, raised enclosure, with heat lamps and food and drinkers. By the time they are 15 weeks, they will have the whole barn. They really do grow fast!

On Wednesday , following up on another case from two weeks ago, I managed to get hold of the vet that works in an abattoir in Yorkshire, where a client with layers sent his flock after the end of their laying period. There had been higher mortality than he was used to (though he was still within normal levels) and I wanted to see if we could pinpoint what was happening. Unfortunately there was no stand-out cause highlighted, though in another way that’s good, because most of his birds were healthy. Having spoken to Naomi, I have recommended to him that he might need to give them extra calcium and vitamin D support later in their lay. Creating eggs, especially at high levels, uses a lot of calcium. Anyway, I will speak to him next week about what we found (or didn’t) and take it from there. I will do another visit when he gets new hens in, which probably won’t be until September. There’s a rhythm to poultry practice, and cycles for the clients which will be the heartbeat of much of my work.

I was due a visit near York yesterday and Ben suggested I could travel South on Thursday, so I arranged a visit to the APHA lab at Penrith to meet the vets who will be doing some of the pathology for my clients. We do a lot of post mortems in the practice (and on the farms too) but sometimes it’s important to get an outside opinion, especially in difficult or rapidly evolving cases. You perhaps have already picked up on the fact that a lot of my job is finding out why chickens or hens are dying. Very often, there are no signs of illness, or they go downhill so fast that, by the time you can see something is up, it’s already too late.

My patch is to be in Cumbria, so it makes sense for my clients to take samples to Penrith. There’s also a pathologist working there who spent a long time in poultry practice. I think he also gave a talk at the Poultry Health and Welfare course I attended last year. I will need to double check my notes. Anyway, it was good to meet them, have a coffee and see around the lab. Having a wider network of specialists I can talk to, whose knowledge is complementary to mine is something I am aiming for. The more I learn, the better I can serve my clients and help their birds to have a better life.

Friday’s visit was to more pullet chicks. The visit went well. Unlike Monday’s farm, where the farmers are just starting out with pullets, this was a farm with an experienced manager, though the sheds were older, which can bring its own problems. The guidance there was more about technicalities such as reducing the humidity in one of the sheds, which is at the wetter end of the farm. Like us, birds feel the heat more when the air is damp and humid. More ventilation is usually the answer, but it has to be balanced because the birds shouldn’t be in a draft. Building good barns is a very skilled operation.

As regular readers will know, I’m still based mostly in Dunfermline at the moment, though the aim has always been for me to return to Dumfries and work from home. There are a few barriers to that, the main one remaining being that my laptop still can’t access the practice database. Nonetheless, things are moving on, and for Friday’s visit, I drove the practice van instead of my car. I got to the farm okay, having basically ignored the screen in the van’s central console, that was asking me if I wanted to know more and set up an account. Rather than trying to do it as I left the farm (hardly good to be found at the end of the road, trying to work out how to use the equipment) I decided to stop for some lunch along the way and try after I’d eaten.

I stopped at a cafe called G&T Ice Creams, but when I asked about ordering food, I was told the lunchtime service was over and I now had a choice of coffee and cakes, or ice cream. With Fat Friday in mind, I decided on a lunch of Brownie Sundae and did not regret my choice at all.

It was only when I got back into the van, that I accepted it was time to bite the bullet and explore the van’s interface. I started out with the tutorials, which didn’t seem that helpful, so I moved on to setting up a profile. It asked me to connect my phone, so I toggled the Bluetooth on my Samsung work phone (another piece of equipment I’m still trying to work out) and paired them. To my delight, the screen then paired with my phone and the Google navigation map was suddenly there, on the screen in the van.

I had managed to switch from Classic FM to Smooth Radio in the morning and for a few minutes, I drove blissfully through the heart of the Dales guided by an easy to follow map, with Berlin’s Take My Breath Away soothing my ears. It was lovely until I glanced at the dashboard to check my speed and saw the figure 80. For a second, I felt consternation. It was only a small road. How could I be going so fast without realising? My brain then connected the dots and worked out that my speed wasn’t the problem. The switch to my phone had somehow changed the dashboard from mph to kmph.
I drove on for a few minutes, thinking I could manage. 80 was, I knew, 50mph as that was the national speed limit in Norway, but as I entered a village and it quickly moved to 40, then 20, I realised I was going to have to try to work out how to change it back.

Of course, many computer complications can be sorted out by asking Google how to fix them. Back on my trusty Apple phone (I know how to work that one) I quickly found out how to toggle from km to m, but by the time I’d done that, somehow Smooth Radio was gone and I was being offered a podcast called “Democracy Now”. This wasn’t quite the soothing background sound I was looking for. It was around this time that Eleanor (Inchcolm’s receptionist) called me and asked me if I could do a farm visit in Jedburgh on Monday. After mentally adjusting my calendar again (no point in going north, only to drive south again) I agreed and the call ended.

Eleanor then sent a message with the details, and it was at that point that the van, or maybe the Samsung, started talking to me. Its offer to read me the message didn’t go that great. After I’d agreed to hear it, it told me the message consisted only of a photo. But while it was listening, I thought I would seize the moment, so I asked it to play Smooth Radio. It agreed that it could carry out my request, but asked if I wanted Smooth Radio via Spotify or YouTube or various other channels I’d never heard of.

While I was still contemplating the idea of listening to Smooth Radio through Spotify, the conversation ended and by the time I spoke to the van (or more likely the Samsung) again, it had stopped listening. I carried on through various picturesque towns, such as Pateley Bridge and Grassington. Their narrow streets required all my concentration anyway. It was only when I passed by Airton and got out onto the open roads of the moors above Settle that I decided that, rather than trying to get Smooth Radio via Spotify, I could go directly to Spotify itself and play something I really wanted to hear.

There were some risks in that. On several occasions, while trying to adjust things, I had lost the reassuring map, but realistically at this point, I probably knew the way home anyway. And so, as I drove across the wonderful moor, with its Highland cattle and vistas over Wharfdale and Ribblesdale (I think – sounds Herriotesque and therefore good anyway) I did so, with map intact, listening to Lewis Capaldi’s, “Stay Love,” a wonderful return to form from him, that perfectly suited the scenery.

Anyway, it’s time to go now, but I will leave you with some photos from yesterday’s journey. Thanks for reading and I hope you have a good week.

Songs and Horrors

Blog, Scotland, The Vet Who Came In from the Cold, Writing, , , , , ,

Last Sunday, having not written anything on my novel for a good few weeks despite good intentions, a new idea thrust its way into my head. There’s a well-known song by folk rock band Vamp, called Tir n’a Noir. It has a beautiful melody, and when I came to understand the words (they’re in Norwegian and also dialect) they are, if anything, even more beautiful.

On a stormy November day, an old man is reaching for memories of a beautiful summer from his youth, when he met and fell in love with Mary McKear. His remembrance is dim, there are hints he has been melancholy and seeking solace for a long time, sometimes at the bottom of a glass. I like to think, a glass of Irish Whisky, as that’s where Mary is from.

Tir n’a Noir is named in the song as the place he met Mary, but it is, I believe, a reference to Tír na nÓg, which is a mystical land in Irish mythology, a paradise of everlasting youth and beauty.

Towards the end is a hauntingly written verse, which I will try to translate for my English readers, though I won’t be able to do it justice and I’m not going to cast aside meaning for rhyme or rhythm.

Så når kvelden komme og eg stilt går ombord,
Og min livbåt blir låra i seks fot med jord,
Seil’ eg vest i havet te Mary McKear i
Det grønna Tir n’a Noir.


Then when evening comes and I silently board,
And my lifeboat is laid six feet under the earth,
I sail west on the sea to Mary McKear in
The green Tir n’a Noir.

I’ve just seen on Norwegian Wikipedia, about this song, it describes her as his wife, but (unless I missed something in my translation) it’s unclear whether Mary was his wife, or how long she was with him. We only catch a glimpse, where his grey life now is contrasted with the wonderful green summer when he felt fully alive as they laughed together. It’s suggested it was long ago, as he remembers her, as if through a mist, over horizons that slide and crumble, or wither.

Anyway, the urge came to me that I wanted to write their story, showing those contrasts, between the dim present and the wonderfully remembered green land, when he was young and filled with love and hope. I want to explore and reveal his story, or at least my own interpretation at how he might have arrived at the point where he sees his coffin as a lifeboat.

In researching and translating the song, I found reference to the fact that the words were actually a poem, by a Norwegian poet: Kolbein Falkeid. The lyrics are written in his local Haugesund dialect. So I hope my Norwegian friends can forgive me the imperfection, because I want to set my story in the North of Norway, where the winters are long and dark and the summers are so intensely green that I can imagine them as the green paradise where he met her.

I don’t know where the story will take me, though ideas are already arriving of how he ended up taking to the bottle. It’s melancholy in it’s beauty but the song steers very clear of being a dirge, and I want my story to have a similarly haunting beauty. Of course, I look at what I want to achieve and know it’s beyond my current writing skills, but I can only start and hope that I can come close to the vision that has arisen in my head.

I’ve a lot to say this morning. It’s been a long week and I may run out of time as I’m going on a mini-writing retreat, which meets at 10:30, so I will write what I can, and if I run out of time, I can finish later or tomorrow.

These flowers were given to me by a colleague (Lauren) along with some scones on Tuesday. Another colleague (Lisa) ran me home on Monday evening and brought me back the morning after. By some miracle, Donna must have felt my pain as she invited me for dinner at 17:35 on Monday evening.

As regular readers noticed, there was a two week gap in this blog. I couldn’t face writing and it was due to uneasiness in my mind. I was dealing with a welfare case. Sometimes, with experience, there are factors which ring alarm bells in your head, and this one has been sounding in mine, loud and clear. I feel a bit like Miss Marple, remembering people and drawing parallels. My parallel this time, was to an awful case in Norway that I wasn’t involved in. Rather, it fell to a close colleague. I only read about it: a report I couldn’t read in one go as the horrors were too much. It made the national news and the farmer went to prison for two years.

The day before I missed my first blog post, I had seen the farmer take an action which meant that, in theory, the animals should be easier to look after, but also had the effect that they were now entirely reliant on that person. They had been outside, where to an extent they could forage for themselves, though there wasn’t a huge amount of grass. Now they were shut in. The animals in Norway had been shut in too. So uneasy was I that they would not be properly looked after, that I went back out the day after, a Saturday morning when I shouldn’t have been working, but I hadn’t slept and knew I wouldn’t unless I put my mind at rest.

That trip out, did put my mind at rest, to an extent. I saw the animals had been fed and they had water. It’s difficult with cases where the extent of the problems can’t be easily predicted. You have to put a plan in place, then trust that the farmer will follow it, but follow up yourself within a timeframe that’s not too long, in case he or she fails to follow through. I guess, if I did one thing wrong, it was that three weeks was too long, but visiting too often can be seen as micromanagement or even harassment.

It is some consolation to me, that a private vet had been out in between and said he hadn’t seen any real cause for alarm. And though it was bad, I am aware that it could have been a lot worse. Because of the actions we took on that day, most of the animals have now been moved to somewhere where they are safe. We have done what we can to ensure those that remain are not at risk… they are now back outside, but still with access to shelter.

And I discovered how thoughtful my colleagues and friends are. I’ve said before that I find great support when surrounded by a circle of strong women, and somehow, my circle is getting stronger as time goes by.

I’m going to go now as there are a couple of things I have to do before going out, not least to take Triar down Blackbird Lane, but I will return, probably tomorrow, to write about the rest of the week.

Take care.