When I booked this year’s Norwegian holiday in December, it didn’t cross my mind that I would see snow in Scotland before I went. Living in Dumfries for the last two winters, I’ve not seen more than a heavyish frost, so I joyfully booked a pre-Christmas week in the Arctic to boost my chances. Not that there is invariably snow there in December, but the odds of it (and Aurora) are much greater. Perhaps I should have been prepared for it. After all, last time I went there (May last year) Donna sent pictures of spectacular northern lights over my house. Life is sometimes topsy-turvy after all.
I guess in North Norwegian terms, this barely counts as snow, but it was beautiful anyway. A white world under a cloudless blue sky. My favourite kind of day.
This was my second day in the area, working with a team that was trying to ensure the last of the maurauding pigs were gone. Most had been removed the week before by my colleague from the local authority in a trailer. These were the stragglers: those which were no longer domesticated enough to come back to their field for food. Knowing this might happen, I had asked for, and received, permission to invite a wildlife firearms team to come up.
I guess some might criticize that decision, but these were pigs living in close proximity to a nasty bend in an A road. We’d already dealt with one that had been hit by a lorry. Someone asked if I would be traumatized, but my thinking is that these are healthy animals being shot from a distance in an environment where they are comfortable. There are much worse ways to go. I was there as welfare vet though in truth, the two members of the team who came were so professional that my presence was barely needed. There were very few pigs, though there was a young pair, probably brother and sister, who would have bred if left.
As well as taking me up the hill where we had great views of the snow, my local authority colleague took me to see the weaned piglets from the members of the herd he’d taken away the week before. Instead of being outside in the cold, they were inside in a comfortable pen, with plenty of food. This hasn’t been a perfect operation, but it’s a good end to a welfare case that held the prospect of getting completely out of hand.
I’ve been out to a couple of cafes this week. The first was a trip to my local garden centre, where I have a card that lets me have two coffees each month. Mostly my intention is only to have coffee, but on my previous visit, I had seen a gingerbread cake that I decided was worth going back for when I was hungry. This then, was last week’s belated breakfast after waiting for the plasterer. It was worth the wait: the cake had a warm and spicy flavour that was nicely offset by the coolness of the icing. If I was being pernickety about it, I was slightly disappointed that the litttle gingerbread man and the biscuit crumbs on the cake wer soft and not crunchy but, complemented by the smooth bitterness of the coffee, it was a delicious start to the day.
The second was a revelation. On a dreich day at work, I went with a colleague to a cafe in Sanquhar called A’ the Airts. As Scots readers can possibly predict, this venue had lots of paintings on the walls. There was a gorgeous acrylic of a cat on a black background and a glorious golden painting of a stag with antlers. I may go back to buy a painting when the work in my house is finished, but I will definitely be going back before that for more food.
In addition to the normal menu of toasted sandwiches and soup, there were two Christmas offerings. Having been out in the rain all morning (I saw myself in a mirror and bedraggled would have been a good description) I was keen to order, so decided quickly on the second choice, which involved pigs in blankets, gravy and Yorkshire puddings. It was only after the order was in that I read the description properly: “Two Yorkshire Puddings stuffed with Cranberry, Pigs in Blankets & Honey Topped Baked Brie served with gravy & festive slaw”
I guess there is nothing wrong with a cheese and Yorkshire Pudding combination, but I confess I was surprised. Still, bedraggled and hungry as I was, I was delighted when it appeared.
It wasn’t easy to photograph. I’m not sure how enticing it looks, but reader it was delicious! Cranberry and Brie is a common combination. I’m usually wary of adding in bacon. For me that is gilding the lily because the sharpness cranberry offsets the creaminess of the Brie so well. But this time, with the honey accentuating the salty and crunchy bacon, alongside that heavenly Brie and cranberry combination… well it was divine. I’m not sure I detected any gravy (I love gravy) but for a hot meal on a wet November day, it was perfect. And if you want to know what was festive about the slaw? That had cranberries in it too. Not sure they added much, other than it being an odd colour, but it’s a forgivable experiment! All in all, this was a wonderful meal.
And now I am down in Yorkshire. Not the snowy part, but the past two days were beautiful with frost. It’s been a lovely start to a long weekend.
It’s starting to feel quite wintery outside, though really it’s still late autumn. I’m in Yorkshire again and there are still a few leaves clinging to the trees, though there are more on the ground.
While that leaf reminded me of flames (next project must be to get some kind of cosy fire in my house) most are shades of brown. Triar has started a new game where instead of pooing on grass, he’s choosing piles of leaves. As anyone who’s ever tried to spot doggy doo among a pile of leaves will testify, it’s quite a challenging game!
While I am trying to keep up my 7,500 steps a day (thank you WalkFit) the darkening evenings and wet weather are making it tougher. There’s mud now down Blackbird Lane and anyway, it’s too dark down there at night for it to be enjoyable, so though we still go there in the mornings, evening finds us walking the damp streets, admiring the foggy drizzle as we walk through pools of light from the street lights. Soon, of course, there will be Christmas lights to offer more colour in the darkness, but despite the best efforts of the shops, the Christmas spirit hasn’t quite descended yet.
That said, I did watch Harry Potter and the Philosopher’s Stone last weekend. It’s one of my annual Christmas pilgrimages and it takes time to watch all seven films. I’m also in a mood to get the last seven chapters of my novel finished. It’s set in the lead up to Christmas and definitely easier to write when the evenings are long and the mood is upon me. I’ve been writing it for years and have considered abandoning it, but I’m so far through that it seems daft not to complete it. Then maybe I can put it behind me and start something else.
It feels odd to me that Bonfire Night has been and gone, leaving barely a mark. I did hear fireworks now and then. There was a spent rocket in Blackbird Lane the other morning, but it was always such a big part of my childhood that it seems very muted now. I guess I was lucky growing up. My dad loved bonfires and fireworks weren’t frowned upon as they seem to be now. But with the build up to Christmas getting earlier, it does feel like the autumn celebrations of Halloween and Guy Fawkes now feel like they are merging into some kind of early winter celebration. Instead of seeing notices for a local fireworks display around 5th November, then Christmas lights being switched on in early December, I’m seeing mid-November dates for the lights.
Maybe I’m just getting old. The neighbour’s children certainly went out Trick or Treating. I took them some sweets round and was rewarded by the neighbour clipping the top of my too-tall to reach hedge from the roof of his shed. I have no idea if those things were related, but it felt like it to me.
Project garden is moving slowly. The top part now looks neatish, with the exception of a flowerbed that is still choked with ground elder. I’ve planted most of the bulbs I bought with Valerie and have filled my brown bin each fortnight with hedge clippings. The bin service stops through the winter so there’s only one more to go this year. Next weekend, I’ll try to get more hedges cut. At least the growth is slowing down, so anything I do will be easy to keep under control until spring.
For now though, I’d better get up and take Triar out. Those 7,500 steps are not going to walk themselves. I will leave you with some photos taken last Sunday, driving back to Dumfries from Lochmaben. Amazing how the light changes, depending on the weather and the direction of the sunlight.
Disclaimer: the pig picture above belongs to a friend and is not part of my case.
Looking back at this post from last year it’s kind of odd to see how little has changed in terms of my workplace, workload and colleagues. The reason I was reading it was because this week, on top of my TB case, the aftermath of Thursday’s report case, big welfare in transport investigation and a couple of routine inspections done or due, the marauding pigs have made a return. It’s been posted on Facebook and the local news, so I guess I can say that these pigs are now causing a significant hazard on the A76. Last year, it appeared the situation was back under control but (as with many other welfare situations) it has spiraled again.
It’s not that surprising. During my three years in Norway, it became obvious that most farmers are doing a great job and that almost all the problems we have to deal with stem from a few people, a few of whom are genuinely bad or ignorant, but most of whom are struggling with life, one way or another. Lots of people have a dream where they run a successful business, keeping animals. The reality is that doing so involves a huge amount of hard graft and a steely mind that can cope when catastrophe hits. Farming is a tough business. To quote James Herriot, ‘I was beginning to learn about the farmers and what I found I liked. They had a toughness and a philosophical attitude which was new to me. Misfortunes which would make the city dweller want to bang his head against a wall were shrugged off with “Aye, well, these things happen.”‘
Anyway, Tuesday was a bit sad as one of the poor pigs was hit by a lorry. The end of the week was filled with meetings and multi-agency planning to find a solution that will last. Otherwise, we’re going to be dealing with ongoing problems for years to come.
A lot of what we do involves fighting against the system. These welfare issues are typical – we have to make sure we give people the chance to rectify problems themselves, when the reality is they are only in that place because they aren’t coping. There’s little we can offer in terms of support and neither advice nor penalties really help. After almost two years though, I have a reasonable grasp on many of the tasks I’m handling and what I can actually do. I have a network of contacts, both local and national, who can be relied on to get things done, which makes all the difference.
In other good news, after waiting since May for a non-appearing plumber, I contacted a different plumber from my street, who came the same evening and started work the next day. I now have a functioning shower and toilet upstairs and the rusty and unusable shower over the bath downstairs has now been replaced. So now, after more than a year without a shower, I have two. Still plastering and decorating to go, but it feels like the end is now in sight for my room-in-roof insulation project.
On Thursday, we had the first frost of the year. Less spectacular than the Arctic frosts that could go on for weeks, building huge ice-crystals, frost here still adds a new layer of beauty to the small things. I do love proper winter weather.
I’m tired after a busy couple of weeks at work, but there’s not much I need to do this weekend. I have a shoebox from the church that I need to fill with Christmas gifts for (I think) refugees somewhere, so I shall take a wander to the shops this morning to get that filled. I may stop for a coffee and a slice of gingerbread cake at the garden centre. Other than that, it looks a bit stormy outside, so I intend to spend some time in front of the TV. It’s almost time to start my Harry Potter Christmas marathon, so that might be on the agenda. In the meantime, I will leave you with some photographs I took last weekend, over towards Wigtown. It’s a beautiful part of the country. Thanks for reading and hope you have a great week.
This week has felt very long. Monday was spent catching up on work from last week. Tuesday, I was out on a welfare visit. I haven’t done so many of those lately as our regional vet team are so overstretched that my line-manager is withholding all but the most urgent work. I enjoyed it. It was a well-run dairy farm (the picture at the top of the page is unrelated) which I always find reassuring. We get a few awful welfare visits, but most of the time I find dedicated farmers who concentrate on welfare as part of their routine work. The reality is that animals that are treated well are more productive, which I’m sure has a bearing, but generally they care about the animals they look after.
Wednesday there was a monthly team meeting, and the first in a series of mandatory meetings for the vet team. As I said above, our regional team is struggling. This is straightforwardly as a result of understaffing. We should have a team of ten vets and right now, we have the equivalent of five fully functional vets. Wages for a Senior Veterinary Inspector are not high in comparison with other vet jobs and South West Scotland is the busiest region. Sometimes people come into our team, train for a while, feel the weight and then leave. They go to other jobs, or to different areas, where there is less work. Anyway, at the meeting, a colleague led by saying she wasn’t even able now to work through her emails as they come in. This rang a bell with me. I look through mine and pin the ones I have to deal with at the top of the page. There used to be around five there at any time. Now they’re off the page.
They don’t really have any solutions and I don’t blame my line manager. He is doing all he can to protect us, but only dealing with the most urgent work means that the work we are doing is often heavy or very much time-constrained. If there are horses arriving in the airport, we can’t say, “I’ll handle that tomorrow.” We have to handle the TB cases because if we don’t, there will be more.
The only reason I had the nice welfare visit was because my line manager was away. Those standing in for him seem unable to bear the weight he does, so while he’s away, the welfare visits get distributed and we get pushed to take on other work. We did an Emotional Intelligence training day a while back, where they set us tasks and pushed us to complete them faster. Some of them involved throwing things to each other. The people running it seemed quite impressed that none of the team criticized anyone who slowed us down, by fumbling a catch or throwing badly. I commented, in a wry voice, that we were so used to missing our targets that nobody was going to be uptight about not getting the fastest time in a throwing game. Everyone laughed, but the reality is that working constantly under pressure means that we do understand what is important and we do have quite a forgiving core team.
On Thursday, I thought that I might finally finish and send off my witness statement from the Farm of Doom case, which I last visited back in April. I haven’t been responsible for all the delays on that one. My Local Authority colleague took an age to come back to me with the photographs for numbering, so I couldn’t finish my statement without them. I thought I was more or less done, then sent my work to one of the ex-police Enforcement Officers, who told me I had to be explicit in stating that I took each photo and what it shows. As there are a lot of photos, I was only about halfway through this task and Thursday lunch time was approaching when my line manager rang.
I answered, feeling quite sanguine as I generally do when I finally get the time to complete overdue paperwork. He said, “Sarah, can you start to prepare for a report case please?” The bottom fell out of my day. Thursday afternoon and Friday, when I had planned to get through All the Things, including the almost finished paperwork from Tuesday’s welfare, updating my TB case and writing a long-postponed talk I’m supposed to be giving on deer were immediately thrown out of the window. A report case would take up the whole of the next two days. “What kind of report case?” I asked. “AI,” he replied. Avian Influenza. Mentally, I cast aside my planned quiet days and started to prepare for the onslaught.
When I go on holiday, and especially when flying, there’s a bit of a tense period before setting off. Making sure I have everything I’ll need creates a bit of tension. Obviously, I can buy new underwear, but if I forget my passport or my phone, with its electronic ticket information, and maybe the phone charger, then life would become more complicated. I usually relax once I’m through airport security. Beyond that gate, anything that goes wrong will be dealt with.
It’s a bit similar for me with a report case. Before I set off, I need to make sure I have everything in my car that I might require for my disease investigation. All the right paperwork, all the right kit. Throw on top of there the knowledge that I might not make it home that night, so I have to make sure Triar’s needs are covered too, and you get the picture. Having been “officially informed” that I am the attending vet, I have half an hour before I’m meant to be on my way. The reality is that we usually get this pre-warning and the official time is so vague that I have trouble filling in the form the next day. There’s no chance of getting out of the door in half an hour.
Anyway, that prep time, as with the airport planning, is always the worst bit for me. Once I’m in the car and on my way, my mind settles and I am committed. There’s no point in worrying about my other cases or whether I’ve forgotten anything. The next few hours, I have one task only, which is to assess whether there is notifiable disease on the farm or not. This time, I was driving out west. I hadn’t had lunch, so I stopped in a roadside shop for a filled roll. While I was stopped, I saw a message from Donna, saying she would take Triar out (and possibly in overnight). Another weight off my mind.
I’m writing all this as if I’m an old hand, but in reality, this was only my third real report case. It was the second bird flu report case in our region this week. The other farm would still be under restrictions because, after testing, the final all-clear for bird flu takes about a week to come through, but initial results suggested that one was negative. My farm, the one I was heading for, was a laying unit, producing eggs. There were, in total, 180,000 birds on three sites. 80 birds had died overnight in one of the sheds. My job was to go in, take a detailed history, examine both live and dead birds, and then decide whether we need to test for bird flu.
If you’re wondering about now, “well why don’t they just go and test them and see?” the answer is because notifiable diseases are only notifiable because they present a risk. The risk might be economic, for example it might mean animals can’t be sold to other countries because of trade agreements. Scotland is fighting to keep its Bluetongue status as “Free of Disease” because that means more international markets are open to them. Most though, have an animal welfare or human risk aspect. If foot and mouth spreads out of control, as it did in 2001, there is a massive animal welfare issue, as well as a huge economic cost to farming and to the UK. Bird flu presents a risk to human health, as well as a significant welfare impact on the infected birds. Both spread like norovirus through a scout camp, so as soon as there is suspicion of disease, the farm is locked down. The first thing I do, on arrival at the farm, is to serve official papers, confirming the verbal restrictions they were told when they called us.
And when I say locked down, I mean just that. Bird flu spreads easily, so it’s not only birds and animals that can’t move off. People aren’t allowed on or off. Vehicles too. Any movement, from that moment, until the restrictions are lifted, has to be made under a licence. If I can’t rule out disease and we go for testing, this farm is going to be locked down for a week. If I decide this isn’t bird flu, they can open up again this evening. This is an egg producing farm, with 180,000 birds, each laying an egg daily. Eggs can carry bird flu. A week’s worth of eggs… well you get the picture.
I need to be calm when I arrive on the farm. If this day is stressful for me, then think about what the farmer is going through. His or her animals and a chunk of his or her livelihood are on the line. They need me to guide them through this so I want them to have confidence. I bless my years in general practice out of hours and in the emergency clinic. I’ve been dealing with other people’s disasters since I was 23. (As an aside, I love the company of old vets for exactly that reason. Many new vets never do out of hours. It’s not good for the profession.)
My Animal Health Officer (AHO) who will take the samples today, if we sample, is F. She’s even newer than me. My first bird-flu case was hers too, but that time we had an experienced AHO with us. This time, it’s just us. She’s holding up well and was out of her car before me. Deep breath. Grab all the paperwork. I open the car door, climb out, and greet the farmer as if I’ve done this a thousand times before and it’s all routine. Explain who I am: what we’re going to do. There will be a lot of paperwork. Hundreds of questions. Better they know what we’re in for, because they are about to be grilled on all their daily routines, their biosecurity arrangements, who has been on and off the farm in the last 21 days, what has gone to plan, what has happened that was different.
We go into the house. The first thing I do is plug in my phone. I used it to guide me here and later, I have to document everything with photographs. The first time I did this, a few months back, I plugged in my phone, but forgot the switch on the socket. Nobody’s perfect! This time I throw the switch. Then we get down to it, at the kitchen table. I ask them questions. They answer, in detail and at high speed. I’m writing it all down. There is no chance all the information will go into my head and stay there. Several times, I have to ask them to repeat, because they are three facts ahead and I’m still noting down fact 1.
I have to guide the conversation, but it’s difficult. It’s already three in the afternoon and I am mindful of the remaining daylight. We don’t want to be sampling in darkness. I need to drill into the core history. What did they notice first? When? How might disease have been introduced? Where are the weak points in their defences? Are there other possible causes? I’m also vaguely aware that tomorrow, I will be filling in a form which is going to ask me for details which may not be relevant here. I try to balance the depth, get enough information, disregard the unimportant.
Finally, I feel I have enough information. I stand up and go to my phone. Calling my veterinary advisor is the next step. I have to refer the history I’ve gathered to check it’s enough. Because the interview had hopped about a bit, it was difficult to find the information. I have three of four A4 pages, densely written. She asks a few more questions and I have her on speaker, so the farmer answers. It’s time to go and look at the birds.
There are eleven sheds in total, but the dead birds were mostly from shed X. A second shed (Y) has had reduced egg production for a couple of weeks. These two sheds are linked. With plenty of time, I might visit several sheds. If bird flu is confirmed, we will need GPS coordinates for all eleven. I suggest visiting one of the healthy sheds first, then egg-drop Y, then dead birds X. Time is so short though, that after a couple of minutes of discussion, we cut it down to sheds Y, then X which are at Site C. Taking the possibly infected shed last is good practice. I don’t want to infect any sheds that are still clean, though if it is bird flu, every single bird will be dead within the week.
I have a ton of gear to take to the shed and we’re driving down. Two layers of disposable overalls, two layers of gloves. Foot coverings for going into the shed. Breathing hood and filters. Post mortem kit. Sharp safe. Phone, inside a plastic bag. I forget my thermometer. Nobody’s perfect!
I take a photo of the door of Site C and a GPS reading, which I screenshot. If the case goes live, this reading will define the 3km Protection Zone and the 10km Surveillance Zone.
Their biosecurity is reassuring. They ask me to change footwear as I go in, but I decline. All these layers of kit are there to protect me from infection and if I take my wellies off and put their footwear on, I’m compromising that. I disinfect my clean wellies and put on the boot protectors, hoping for the best. Worst case scenario, they don’t have bird flu and I take it in. Oh well.
To get to shed Y, we pass the end of shed X. They have shared air space. There’s a pile of dead birds outside shed X and I cast a glance at them as we walk by, but nothing leaps out. I look in at shed Y through the wire mesh. There are no dead birds visible in the shed. It’s a high rise layer unit with birds on perches right up to the roof. Seeing me in all my get-up all the birds on the floor skedaddle for the high-rise perches or away to the other end of the pen. They look healthy enough.
I don’t go in. It’s time to walk through shed X.
I go in on my own. The birds get alarmed if two people go in together, the farm manager tells me. I think this weird creature with the noisy hood on her head will alarm them anyway, but I don’t say anything. The birds in this shed are as flighty as those in shed Y. It doesn’t matter a fig that I forgot my thermometer. There is not a chance we will be catching any of these birds. I can only see them as they run and climb, and then at a distance, but the view is reassuring. None are lame. No lethargic clumps of sick looking birds. Their tails are up, their feathers smooth. Eyes bright. They stare at me in distant disapproval, but none of them are sneezing.
My mind is fizzing as I walk. Surely, with bird flu, there would be sick birds? Probably dead birds too. These are some of the healthiest birds I’ve ever seen. They can certainly run!
I walk the length of the shed. It’s a well-managed unit. Nice dry litter. Plenty of space. The birds can usually go outside, but today they too are locked down. I walk back, through the pens, taking a few pictures with my plastic-wrapped phone. It’s time to post-mortem some birds. I haven’t seen anything in the shed to suggest there is bird flu, but I still can’t definitively rule it out. We’ve had 80 dead birds overnight and I need to be sure.
I take a look again at the pile of dead birds. With bird flu, I might see swollen heads, deep blue wattles, maybe haemorrhages in the legs or diarrhoea round the cloaca. I don’t see any of those things. I select two birds and photo them. It’s not very bright here, so I ask the farm manager if he has a light. He fetches his head torch. I don’t want to move the birds from where they are. It will have to do.
Kneeling on the floor, I start the post-mortem. It’s a month and a half since I did my last bird PM and that was in a brightly lit lab, on a comfortable bench. Now I’m kneeling on the concrete floor, my head encased in a hood that limits my view, in semi-darkness. This PM is make or break time. I check the head, then open up the throat to look at the trachea. There’s no mucus there, no haemorrage. It’s perfectly normal and when I reach the crop at the base of the neck, it is filled with food. Whatever happened to this bird, it was eating until the moment it died. I open up the body cavity, looking for inflammation, haemorrhage or necrosis, but the only thing that looks abnormal is the liver. Normally, the liver is reddish brown throughout, but this one has brown patches. Some of patches have clear cut edges. They’re not abscesses. I worked in a chicken slaughterhouse for three years, but I’ve never seen a liver like this.
The next bird is the same. I open it up. A second mottled liver. Maybe a little fluid build up where the air-sacs would be. Maybe metabolic, I think. Very strange, but just as in the sheds, there is nothing screaming bird-flu at me. I take a few photos of my findings. It’s good to have evidence. Packing up, I edge back to my feet. It’s not so easy these days, but I make it and we leave the shed again.
Once outside, clutching my now-contaminated kit, I decide to go back up to the main holding before phoning VENDU. The Veterinary Exotic Notifiable Disease Unit give us directions what samples to take, but it’s my decision whether we need to take any at all. If I decide not to, they will challenge me to try to assess my decision, but the final choice is mine. I’ve stripped off most of my kit. If they challenge me for information I don’t have, I’ll have to go again. I decide to call my veterinary advisor before VENDU. I don’t think this is bird flu. It had not really crossed my mind, as I drove here, that I wouldn’t be testing, but with all the information I’ve gathered, I’m conflicted. For me, testing is the safe option, but it’s hammering in my head. I DON’T THINK THIS IS BIRD FLU!
I call my advisor and tell her. She asks about the livers and I describe them. She will discuss with her advisor, she says, while I call VENDU. I drop two liver photos into the chat and leave them to it. I briefly chat with the farmer. He drops it into the conversation that he has no insurance that would cover a week of lockdown. I can’t let that influence my decision either. I have to be sure.
The VENDU vet is busy, but when she calls back, it’s someone I know. This makes it easier to have that discussion, but even then, as I tell her I don’t think it’s bird flu, she wants me to be certain. I am as certain as I can be. The only thing that’s holding me back is that it’s a huge decision. If I say no testing, this farm will open up overnight. Halted eggs on lorries will be on the move again. If there are hundreds more deaths overnight, and it then goes positive, the whole thing will restart tomorrow and I will have messed up massively.
I’m almost sure. I REALLY DON’T THINK THIS IS BIRD FLU! If I lock down the farm, their own vet can’t come on and take samples for a week, even if early tests are negative. Whatever caused the egg drop and the deaths, they’ll have to live with it undiagnosed.
I can’t let that affect my decision either. I tell the VENDU vet that I am almost decided, but I want to call my advisor again. My advisor and her advisor have seen the photos. “Good pictures,” is written in the chat. I call her back and tell her I want to negate. I explain my reasoning again. “We’ve chatted,” she says, “and if you want to negate, we will back your decision fully. Even if it kicks off again, we are happy to defend your decision.”
I take a deep breath. “I don’t think this is bird flu,” I say, “I don’t want to sample.”
The farmers’ relief was palpable. They made a couple of phone calls and thanked me profusely and all the while, I hope I’ve made the right decision. I drive home and pick up Triar and in all honesty, I was high as a kite. Adrenaline has been my drug of choice for a long time and, perhaps bizarrely, I love this stuff. Still, the worry was there that it could all kick off. I didn’t get a whole lot of sleep. My phone rang when I was out walking Triar in the morning. “11 birds have died in sheds X and Y overnight,” they said. 11 out of the thousands of birds. A lot less than yesterday’s 80. I didn’t quite punch the air, but it was a good start to my Friday morning.
I’m writing this on Saturday morning. Despite negating the case, I still had to process all the paperwork and, with a few distractions, it took me all day yesterday. My advisor told me to drop the not-quite completed form into the case folder, “just in case it kicks off over the weekend,” she said. I don’t think it will, and anyway my workphone is switched on. I’m pretty sure if anything kicks off, it’s me the farmer will call first.
Monday will all be paperwork. This case created a new pile to add to that I already had. Even then, if something else comes in, I might have to drop the paperwork and run again.
And after all that, I found out that I left my phone charger on the farm and will have to go and collect it. Nobody’s perfect!
I was in Brighton last weekend to attend “the largest annual grassroots feminist conference in Europe”, according to FiLiA who ran it. If you’re in the UK, you might have seen in the news that the Brighton Centre venue was vandalised the night before it started. The whole of the front of the building was sprayed with pink paint and several windows were broken. In addition, inside there was also disagreement, with a woman announcing in the opening ceremony that she “wouldn’t be lectured on Hamas” before attempting to rouse the room with chants of, “free, free Palestine”. A few women stood up and joined in, some Jewish women stood up and walked out, some jeered and the rest of us sat there in stunned silence. For an uplifting weekend, where FiLiA say you can “Build your Feminist Network. Leave inspired,” it wasn’t a great start.
Regular readers will know I love strong women and there were plenty of them there, but I don’t think I will be going to the next one. Brighton was also curiously depressing, though perhaps it isn’t curious really. Like many UK cities, the drugged homeless lined the pavements and the whole place seemed dirty and down at heel. Like many seaside towns, you could see it had once been gorgeous and rather grand, a haven for holiday makers. Now they go for beaches abroad, with reliable sunshine at lower prices. I did get a photograph on the first evening that I love though. The sea is still beautiful, under the evening sky.
There were cafés along the beachfront, where the lovely Welsh woman I made friends with on the first day bought me an ice cream! It was probably the high point of the weeekend!
On Monday, I headed back to Scotland. Somewhat rashly, I had agreed to work in Stranraer on Tuesday and had booked to stay there Monday night. The logistics of collecting Triar from my parents in Yorkshire and dropping him off with a friend in Dumfries were complicated. Several delays on the railways meant I ended up getting a taxi for the last leg of my Yorkshire journey. A jackknifed lorry on the A75, with blue flashing lights lighting up the night (nobody was hurt) was the final hold-up, but at least the hotel was comfortable when I finally got there at 10:30 in the evening.
My lovely friend also seems to have enjoyed having Triar and sent reassuring photos of him looking happy. I’d been a bit worried about picking him up, driving him two hours, then dropping him off again, but he seems to have been so well looked after, that it was all good!
As usual, after a few days back at work, it feels as if I never left. Two days out on farm, blood testing cattle with three (female) animal health officers was uplifting. We have some wonderful women in our APHA team. I was duty vet on Thursday, where the high point of the day was dealing with a query about fish-sludge being fed to maggots (no, me neither). And all the while, as I was out on farm and juggling bizarre questions, there were emails landing in my inbox about cows which had been transported to slaughterhouses with shackles on.
For my non-farm readership, occasionally (and particularly around calving time when the ligaments are softened) cows do the splits on their hind legs and then can’t easily get up. With shackles buckled onto their hind legs, that stop their legs sliding outwards, they can often manage okay, until they heal. A new decision has been made that travelling in shackles isn’t allowed, on the grounds that an animal with them on, isn’t fit to travel. This isn’t a law, it’s a directive that has come from someone high up in APHA. Like all such decisions, it’s somewhat controversial. If a farmer wants to send such a cow to the slaughterhouse and can’t send her in shackles, he may decide to take them off and risk sending her anyway, which is more risky than sending her with them on.
As my investigative case is all about unfit animals being transported, all the emails about this new rule being broken (in Scotland) are now being directed to me. What it really highlights is not that animals in shackles shouldn’t be travelling, so much as that there is a huge gap in care, now that having lame animals culled on farm and being sent to the abattoir afterwards is so incredibly limited. If a cow has an accident, farmers only have 24 hours to decide if it’s so serious that she should be culled, so there’s no time to wait and see how she fares. This is all a hangover from the EU, so since we’ve left, perhaps we could start to look at systems that might work better for our animal welfare here. If I can find the time, and put together some coherent arguments, maybe a visit to my MP is in order. There are times when trying to sort things out locally, just isn’t enough.
I shall leave you with some stormy pictures of Yorkshire. Thanks for reading and have a lovely week!
As I opened my iPad to write this, I noticed an email had come in from one of the short story competitions I entered. I was excited to enter as I was very pleased with what I had written. The competition was called Aurora and my story was set under Arctic skies. Having read the previous year’s winner and looked over a couple more, I felt less confident mine would go anywhere as they were so unlike my style, but I gave it a go anyway. Sadly, my feeling was correct and I didn’t even make the shortlist of 25.
I suspect as well, as with all writing, if I really want to win anything, I would have to do a lot more research to find a competition that suits my style (if such a thing exists). My time is limited, as is my patience for doing that. To me, good writing is good writing, but I know from past attempts to read Booker Prize winners, there are times when pretentious writing is rewarded over good. Maybe I’m just not cut out for this writing thing, but I shall plod on, because I like what I write. I really want to share my story here, but until the three competitions I’ve entered are over, I can’t.
The early part of the week was sunny, with misty mornings. I took some photos from Blackbird Lane as I love the effect, with white haze hanging over the dewy grass and shining drops glistening in the low-slung sun.
Triar and I were out early that morning as I spent the day over in Stranraer, carrying out a disease risk assessment in a new TB breakdown. In a couple of weeks time, I will be over there again, when all the animals are tested so we can find out how many other animals may be affected. It can be devastating for farmers and at this stage, we don’t know what’s coming, but I am hoping we can get it sorted out without too many losses.
The middle of the week was a bit stressful. My big investigative case and the attempts to finally complete my witness statement for the awful welfare case had to take a back seat to the two TB cases and also to training in imports of live animals. There are more horses coming into Prestwick on Tuesday and the VA in border controls was supposed to be overseeing me as I processed them. I asked her a question and she directed me to the Ops Manual, so I wasted a good two or three hours trawling through that, without finding an answer.
I discussed this phenomenon with another colleague and we both agreed, the Ops Manual on almost any given topic is so complex and sprawling, that finding anything in it, when you’re not sure which section to check, is nigh on impossible. After a year doing TB cases, I can now usually find the part I need, but with imports, I’m just setting out. In my opinion, while the Ops Manual can be great to check when you are doing a task where you know your way round, but haven’t done for six months, it’s worse than useless as a training tool.
I did eventually beg the VA to link the actual documents I should read. I really don’t have time for trawling. The most useful document she sent was actually not in the Ops Manual at all, but in a much clearer document, specifically about procedures at Prestwick, written by the previous Border Controls VA. Having read that, I felt much more confident.
But on Thursday evening, Mum rang. Dad wasn’t particularly well and had seen a consultant about his heart. She was worried he might need to go to hospital to get some fluid drained, presumably from his chest. Whether that would be needed depended on a new prescription he’d been given and whether that worked. This all sounded worrying, so on Friday morning, I spoke to my line manager who said I should come down to help. Working for the civil service isn’t particularly well paid at the moment and there are a lot of problems, but they are still great about giving time to carers when it’s needed.
So I won’t be going to Prestwick after all as I will work down here in Yorkshire until I go on holiday, next Wednesday. Dad’s prescription seems to be helping, which is a relief, but there’s a lot of get sorted out, so I am very relieved to be here. I can work from here and have permission to do that, but can do other things in between. While I am building a great life in Dumfries, I do sometimes wish I had got the job in Skipton I originally applied for.
Autumn is fast setting in with storms and rain, but Blackbird Lane was lovely this week, so I will end with a couple of pictures from yesterday morning, when I was trying to work out what to do and took to send to my parents while I did. Next weekend, all being well, I shall be in Brighton,so I’m not sure how the Wi-Fi will be. This website doesn’t function well for writing and uploading photos when it’s limited, but I will update when I can. Thank you for reading and have a lovely weekend.
I’ve spent this week in leafy Surrey, which surely lived up to its name.
It’s been a good week, all told. I’ve learned how little I know about chicken diseases. I know more now than I did, but as with so many courses and conferences I’ve attended that were not squarely aimed at people doing the same, specific job I am, there was a good deal that was so removed from my technical expertise that my brain switched off. I’m never going to need information on how to split DNA to make a vaccine or test for the presence of a virus. It was interesting to get an idea how it’s done, but it’s only really the end product or the positive or negative result I will ever encounter.
That said, there were parts that will come in useful, not least in learning how to recognize some non-notifiable diseases when I’m out on a report case. Background understanding of what you are looking at when you walk around a shed filled with sick birds or when you carry out a post-mortem is obviously really useful. There were also lots of lovely people and I enjoyed talking to, and working with, vets from several different parts of the world. Some of them worked for APHA, so it’s not impossible I’ll run into them again.
We were based part of the time in the very new vet school at the University of Surrey. How different it is from Summerhall in Edinburgh, where I studied more than thirty years ago. There are some pictures here on a website dedicated to Outlander locations! About halfway down, there are some pictures of the anatomy lecture theatre, with its steep horseshoe of drop-down wooden seats. I always had a real sense of history sitting there.
The new Surrey building is all soaring glass roofs and pristine labs. There’s also a wonderful sports hall nearby and modern student accommodation, though I didn’t see inside that. There was a choice to stay there, or in the Holiday Inn next door, which seemed like a no-brainer to me! I’ve been photographing my food through the week. I must say, I started out healthy, with “superfood salad” with added salmon and then chicken. I should have stuck to that as I probably enjoyed it the most, but I got drawn in to trying other things and last night, eating with a friend I’d made on the course, I succumbed to dessert as well. Ah well, tomorrow it’ll be back to no sugar and then after that, back to reduced carbs. Anyway, I present to you, a week of food, by Holiday Inn Guildford.
Ironically, having succumbed to the chicken schnitzel sandwich on the last night, I really didn’t enjoy it: an error I shall try not to repeat. The cheesecake was nice though, as was the chocolate torte the night before. Not bad for a hotel chain restaurant (she said, not quite damning them with faint praise!)
This morning, I shall take a train back up to Yorkshire and tomorrow, I’ll drive back to Scotland. The real world and the return to the grindstone awaits. I shall pass my newfound knowledge to my colleagues. That’s the deal with any course I attend. I will also follow up on some networking opportunities. Anyone who knows the civil service will be aware that who you know makes all the difference to how well you can perform your job. The more I learn about who to contact, the more I can help the farmers I work with to get the answers they sometimes need.
Firstly, a disclaimer. The sheep in the photo at the top of the page are random Norwegian sheep and are in no way related to any invest
Last week’s blog was a week late because I received a phone call as I was writing it. Two weeks ago, I was on call for the weekend and hoping to rest. Most on-call weekends are a matter of keeping your phone near you, maybe dealing with a request by a private vet for a case number so they can go out to test a cow that’s dropped dead to check it wasn’t anthrax or a similar request for itchy sheep that might have scab.
This time, to my surprise, I found my line-manager on the phone. “How would you feel about another report case?” he asked. Well how I felt was broadly irrelevant. I was the ready-to-go vet, so unless I was seriously unwell, it was my task to be handled, whatever it was. “Another AI?” I ventured.
”Um… no.” He paused. “We’ve been sent photos of lesions from some sheep’s tongues. They’re trying to decide whether to treat it as a bluetongue enquiry, or foot and mouth. This isn’t your official call, just a prewarning so you can start to prepare.”
Once the official call comes in, you are expected to be on the road within 30 minutes. In theory, everything should be in your car and you should be able to get in and go. In reality, there are things you might need for sampling that have to stay in the fridge in the lab at work. The buffer solution used for foot and mouth sampling is one of these, so I was glad for the heads up.
I admit, I did feel slightly breathless. Those living in the UK who are old enough to remember 2001 will recall the horrors unleashed on the country as whole farms and regions were forced to cull their livestock and burn them in the fields on horrific pyres of death. The recent, sporadic outbreaks in Europe mean we are on high alert. That the photographs sent in had the high heidyins in a nine am meeting discussing whether they dared risking treating it as “only” blue tongue felt quite significant.
I dressed and went into the office and started to gather paperwork. In theory, I should have paperwork for every eventually in my car, but having the appropriate papers to hand for setting up restrictions is useful. To my mild consternation, I found the main printer wasn’t working. Thanking my lucky stars that I wasn’t a newbie and knew how to work the secondary printer in the lab, I printed out what I thought I’d need.
I also threw a load of blood sampling equipment into my car. Better to have too many tubes than to create the necessity for someone else to come out and onto a farm with possible foot and mouth because you weren’t well enough prepared.
It was quite a long drive out to the farm. As I neared the farm, I slowed down to cast an eye over animals in the nearby fields. None were drooling or looking sick. A good start.
It had been confirmed that I was to treat it, for now, as bluetongue, but that foot and mouth was still there as a possibility. To explain the difference in requirements, because bluetongue is spread by midges, tramping on and off the farm with dirty boots and tyres isn’t so much of a worry. Not that I do that, but if I did, it’s not a disaster.
The restrictions served on the farmer are different too. Bluetongue restrictions only stop animals coming and going. Foot and mouth suspicions, like avian influenza suspicions, mean that every person and vehicle going on and off the farm has to have an individual license and any and all incursions are strictly limited to absolute necessities.
I arrived at the farm , put on paper suit and gloves and served the restrictions. It’s always the first thing to be done and having signed the form, I read out all the clauses that explained in full what was required. Next was history taking.
This is not like taking a history for a normal vet case, where you mostly want to know what has happened to the animal. For a notifiable disease investigation, by the time you are finished, you should have details of every movement on and off the farm within the last twenty one days. You have to assess whether there are any high risk factors. Are there rights of way and picnic sites where people might have fed the animals? Has anyone from the farm recently been on holiday to a different country? Are there stagnant ponds in the vicinity that might encourage midges? The factors, like everything else, vary with the disease suspected.
Having taken a careful history of the animals and the risk factors, I donned more layers of PPE and prepared to look at the animals. I knew, both by being told and by observation, that there were fields nearby that held another farmer’s cattle. I decided to walk up to look at them first. If it was something highly infectious, they might be showing signs too. Again the picture was reassuring. They were young stock from a dairy farm and could not have looked more healthy. They were eating as we approached, then lifted their heads to look at us. Not a nose lesion among them. Nolameness, no drooling. Bright eyes and shiny coats.
I was already, mentally, beginning to think foot and mouth was less likely. Obviously there were still the sheep to look at, but clinical signs in sheep can be subtle, cattle less so. These animals had been in relatively close contact, so by the time the mature mouth lesions were spotted in the sheep (with the caveat that it might have been caught early) I would expect to have seen some spread.
There were two groups of sheep – adults and lambs. The lesions in the photographs, nasty red eroded areas on the tongues, had both been from lambs. We therefore looked at the adult sheep first, partly to prevent any possible cross-infection, but also because a complete absence of problems there would go further towards ruling out foot and mouth. No reason why young sheep would be more severely affected than the old in a disease where neither group would have immunity.
What struck me again was that I was looking at a broadly healthy group of animals. There were 43 ewes and as I scanned their mouths, feet and udders (where possible) I saw nothing. Only bright, uncrusted eyes and alert ears. There were two that the farmer had noted had been getting thin for a while. We selected them out and I examined them more closely. Not a lesion in sight. Normal breathing, normal temperature. One was a bit dirty on her backside, but nothing to suggest foot and mouth or bluetongue.
We moved onto the lambs. This time, I decided we should examine all of them. There were thirty two in the group and the farmer caught each one and held them while their mouths and feet were inspected. In the end, there were four with tongue lesions, four with lesions around their lips and one with a sore area above its foot. None of the lambs with lesions was running a fever. I was strongly beginning to think that what we were dealing with was a severe case of orf – a pox virus that affects sheep and can infect humans who come in contact. It would be unusual to have tongue lesions, but not impossible.
Having taken history and examined the animals, it was time to decide where we were going to go with this. At one extreme, if I thought foot and mouth was still in the picture as a possibility, we would have to issue new restrictions as well as taking samples. I might well have to stay on the farm until it was ruled in or out. I’m still a bit sketchy on the details, though I had arranged for Triar to be looked after, just in case.
If I thought everything was ruled out, I would leave the farm with no tests done and hope I’d got it right. To do that, I’d need to be very certain. My gut feeling was that this was orf, based on the fact that it was only affecting the lambs. Orf is common and spreads in flocks to the new crop of animals born each year. Older animals can carry it, but usually have enough immunity that there are no clinical signs.
So on the grounds that only the lambs were affected and the adult ewes and neighbouring cattle were perfectly healthy, along with the fact that all the lesions were quite mature and I would have expected to see more early stage lesions (we have lectures about aging foot and mouth lesions) I felt confident enough to rule out foot and mouth (phew!). But could I rule out bluetongue too? I decided I couldn’t . After all, midges might well have selectively bitten the lambs with their thinner wool pelt. And orf might exist alongside bluetongue. The lip lesions could be orf and the tongue lesions something else.
And so, armed with my evidence, I called VENDU (the veterinary exotic notifiable disease unit) to tell them what samples I wanted to take. I have never been asked so many times and in so many different ways if I was sure, 100% certain, absolutely confident that I could rule out vesicular diseases like foot and mouth. At the start of the conversation I was using words like probably, but by the end, I was telling the, firmly that no, it was not foot and mouth.
So we tested the nine lambs for bluetongue: the four with mouth lesions, the four with lip lesions and the one with the foot. To cut a long story short, the test was negative, but most of Sunday was still spent on paperwork. I strongly suspect all the lesions were caused by orf: an unusual and interesting case all round and a good learning experience for me.
Lots of text so far and not many pictures, so I shall rectify that. Last weekend, I went to Drumlanrig Castle and met Sue (who used to locum with APHA) for a walk and for lunch. The gardens were beautiful.
I was in the middle of writing this last Saturday when my work phone rang and that was that! No time for blogging last weekend. I shall finish this now, then leave the next installment for another day. Sometimes, life is crazy!
Last weekend, I had my first real report case. Unlike the disappearing seal, this one involved live animals, or rather birds. I had intended to go down to Yorkshire last weekend. My sister, Helen, and some of her family were there and my intention was to take Triar down to introduce them. I had a couple of tasks I had to complete first. Some birds that had been imported (as eggs) from the US had been in isolation for three weeks. I had to inspect their health and make sure all the paperwork was in order before releasing them.
In addition to that, one of my TB cases was on its final test and while I was looking at chickens, that test went clear. After they’ve been locked down and unable to move cattle on and off the farm for months, I try to prioritize getting their restrictions lifted as soon as I can.
I had just completed these two time-specific tasks (it was around midday) and was about to go complete all the surrounding paperwork (I had to look up the import isolation release as it was my first) when my phone rang. It was my line manager. “How would you feel about going on a report case?” he asked.
Well I couldn’t really say no. I’ve put in an application for special pay, competence based, and one of the weak points in my application was that I had never done a report case. If my Veterinary Advisor had to defend my application, one of the easiest ways would be if she could point out I now had done one, competently. And apart from that, I wanted to get the first one out of the way. It’s an important part of the job.
My mind was working quickly. I’d seen last night that there was a bluetongue report case in, to be done this morning and, though it seemed unlikely nobody had gone there yet, it seemed even more unlikely there was a second suspicion of notifiable disease report in our region. The reason I hadn’t been to one was because there hadn’t been any locally in the last year and a half.
”Is it the bluetongue one?” I asked. I had been hoping my first one would be. After all, blue tongue is spread by midges. Infection control is still considered, but compared to diseases that spread directly, animal to animal, or worse, to humans as well, there’s a whole lot less PPE to worry about.
”Um… no,” came the reply. “It’s an avian influenza one in pheasants.”
He told me where it was – an hour in the wrong direction for driving to Yorkshire. Mentally cancelling my planned weekend, “Yes, okay,” I said.
I could hear the relief in his voice, and no wonder. We’d had few report cases recently and alongside our two, there was a third in the north already. Depleted as we are by summer holidays and staff signed off from fieldwork, finding willing staff locally must have been a relief.
I spent the next couple of minutes ripping through my Teams contacts to see if someone could talk to me. I knew where all the gear was, but I needed paperwork and some of it had to be printed out before going. Each different notifiable disease has a different form to restrict movement. They quote the relevant sections of the law, under which the restrictions are put in place, so you need the right one. And then there were sampling forms, which are different depending on whether the birds are classified as wild. I had to take hard copies as those need to go with any samples I decided were necessary.
Frankly, my mind was whirling. I needed someone to give me instructions. Fortunately, one of the Veterinary Advisors called me back and (as is my habit) I started the first of the many lists I was going to need over the next few hours, to keep everything straight. Having printed out all the forms I would need, and having thrown the “grab and go” boxes with all the report case gear in them, I set off.
Traffic was awful. Going round the Dumfries by-pass on a Friday afternoon is a nightmare at the best of times. They’d found me an animal health officer, who was being deployed from Ayr. He wanted to know what kit to bring for sampling and I had to pull into a couple of lay bys to talk to him. The whole exercise was obviously going to take a while and going back to collect something we’d forgotten between us would be a real pain.
There was a small incident when I had been stuck behind a dawdling camper van for some time. There was a short section with two lanes on my side of the road. I pulled out to pass (I bought a car that can accelerate fast for a reason) and some idiot motorcyclist waiting in a queue going the other way dawdled over a double white line and right into my lane so I couldn’t. It’s just as well I wasn’t driving a car marked with APHA on it. It’s a long time since I have given someone the finger while driving, but really, some people are beyond the pale in their selfishness and I was undoubtedly fueled by adrenaline at this point, as well as diesel.
By the time I arrived on the farm, I was my usual professional self. This is my job. It’s the animal owner who’s having a bad day and my task to present a calm exterior and offer guidance. At any time, I could call for advice, but to be too obviously ignorant is to invite worry. My first task was to complete the movement restriction form. There was a section with two boxes on it where I couldn’t decide whether I should write my name, or strike through them. Phoning to ask would be the most obvious indicator to the poor gamekeeper whose birds were dying that I hadn’t done this before. I struck through them, carried on and handed over the form, reading out the instructions on the back to make sure he knew what was and wasn’t allowed.
There was a slightly disconcerting moment, when the gamekeeper looked at me and asked, “Is this your first?” I was surprised he could tell, but am old enough to know honesty is the best policy at these moments. “Yes,” I said. “It is, actually.”
”Oh,” he said. “I knew from her questions on the phone that the person I spoke to on the phone knew nothing about pheasants. I thought they probably wouldn’t find a pheasant expert. She didn’t even seem to know that partridges and pheasants are different.”
My shoulders sank a couple of inches. I hadn’t been rumbled after all and I did, at least know enough about game birds not to make an idiot of myself.
Having served the papers that locked down everyone and everything on the farm, it was time to start the investigation. Most of the birds were healthy, but I needed to have eyes on them and I also needed to map where they all were. It’s not so hard when you have chickens and they are all in a shed in the farmyard. You can print out a satellite image or map of the premises, put an X on the spot and provide a GPS reading. That reading is essential because if disease is confirmed, that X becomes the centre of the 3km restriction zone and the 10km surveillance zone. This time, I had 15 different GPS readings, spread over different farms: at least I think they were. I was taken to them in a kind of buggy on back roads and tracks. There was no way I could mark where they all were on a printout of the steading.
I lost contact with the team and with time. We drove between pens and I took readings with my OS maps app. I screenshot each reading, took a photo of the pen and any nearby animals and scrawled notes on a piece of paper. How many birds? What species? Were they in or out? The last question was crucial. When they are young, the pheasants are in closed pens with mesh over the top. At that point they are kept. Eventually, the gates of the pens are open and the birds can roam fully. At that point they are wild. In between is a grey zone.
Coming back to the steading, I saw the animal health officers had arrived, one experienced, the other in training. I still hadn’t seen a single sick bird. After yet another conversation with the Veterinary Advisor, I put on a second layer of PPE over the single layer I’d been wearing up until that point and we headed up to see the sick birds. I had with me the Sundstrøm hood that we are given for AI cases. Even though I would be outdoors, I still had to wear the full kit. It was rather bizarre, outside the pen, on a patch of grass on a forest track, donning a hood that would isolate me from everything. It felt very incongruous.
I had occasionally worried about how I would cope with the hood, which blows air into your face, but it was actually fine. I walked into the pen alone and surveyed the sorry picture. Sick birds, feathers puffed out, tails down and looking sorry for themselves, carcasses of others that hadn’t made it. Yet there were no specific signs. Birds with bird flu often have neurological signs and pheasants have been described as having cloudy looking eyes, but there was nothing. I should perhaps, have done some post-mortems, but hadn’t brought kit and there wasn’t really much time remaining. We are on a strict twelve hour limit when it comes to driving for work and Triar was waiting at home.
We went back, again, to the steading and I checked in with my report. Could I rule out avian influenza? I couldn’t. No specific signs to rule it in, but none that would rule it out either. Were they wild or kept. Grey zone. It was time to call VENDU. The Veterinary Exotic Notifiable Disease Unit are the body that dictates what tests should be taken, once the on-site vet decides disease can’t be ruled out. The answer was to sample 20 birds, swabs from the throat and cloaca, plus bloods and two heads.
It was time for the AHOs to don their gear and as they started to do their work, it was time for me to leave. It was a 45 minute drive home and I had to get there by 20:30 if I wasn’t to get a slapped wrist for going over my twelve hours. Luckily there was no traffic now and I made it by the skin of my teeth. I hadn’t eaten all day, so having passed the office (so technically onto my commute) I stopped at the chip shop. The time on the receipt is 20:32, thank goodness, so I could prove I hadn’t gone over!
After that, there was all the follow up to do. Saturday was spent filling in EXD40, a colossal document where I had to transfer all the GPS and other data I’d collected, as well as explaining in triplicate, why I felt that testing was justified. There were calls flying at me as well. Because the birds were tested they would be locked down for at least a week until the final test results were through.
A positive result would be quick, but would raise all the complicated questions about what and how to cull. Again, not like birds in a closed shed. These were ranging about and half wild in pens that spread over acres of forestry. In the event, just as I was about to be sent out on Saturday afternoon to do a valuation (healthy birds are paid for as compensation – a good incentive for early reporting) the initial results came back: not confirmed. Still, it would be another week until they were certain. Along with my form filling, there was someone from the licensing team doing more form filling. Everyone who might enter, every vehicle that drove onto and off the locked-down premises had to have permission.
And so, that was my first report case. For a week, even after the initial results were back, I had daily contact with the gamekeeper as the mystery disease spread slowly, though still all in that one pen. I supported as best I could and then, with relief, handed over to his private vet. Finally they could go on and sample for other things, now it was confirmed there was no bird flu. And as I said at the top of the page, no sooner was this case handed over, I had a different one to tackle, but this is more than long enough already.
I made a happy discovery yesterday evening, when I was travelling to Yorkshire. I like to break my journey at Tebay, but when it’s hot and I have Triar in the car, I tend to push on. Last night though, I was tired enough to stop. On entering the car park, instead of going straight ahead, I turned left up the hill, hoping to find some shade behind the trees. What I didn’t expect to find was a lovely shady dog walk, set among the trees. So as well as crunchy cheese and mango flavoured fizzy water, I got in 1,000 steps and a very pleasant woodland wander.
It’s been an unexpected type of week really. The only visits I had planned were to a farm where I was to TB test eight cattle. They had tested before as inconclusive, following a move up to Scotland from a higher risk area, so they were being retested. That was booked in for Tuesday/Friday (inject and read) so when my line manager sent out a message asking for volunteers to do night duty on Monday, Tuesday and Wednesday nights, I quickly offered.
Usually, being on call is not too onerous. Sometimes there are phone calls in the evening, but it’s fairly rare, so I was quite unprepared when the phone rang at 2am on Wednesday morning. Quickly gathering pen and paper, I spoke to a vet about an owner whose dog had been in contact with a bat. The dog was now unwell and she wanted some advice. As both bat and dog were in central Scotland, the chances of rabies infection were small, but having been phoned, I had to make sure. Most of the form filling was left for the morning, but I was still up for a couple of hours recording the situation, so the vets taking over in the morning knew I was dealing with it.
So Wednesday morning was mostly taken up with the aftermath. The afternoon was quiet, but I was glad when home time came. However, I had only just sat down when the phone rang again. This time it was my veterinary advisor. Did I want to go on a report case the following morning. I’ve been waiting to do a report case, which is an investigation into a potential notifiable disease outbreak, so I said yes first, then braced myself for whatever she was going to say next. Whatever had run through my head, I wasn’t expecting what came next.
I was being asked to go to a beach where there had apparently been a number of dead birds found, as well as a seal (or maybe a porpoise). I was to test the seal for avian influenza and to do so would involve taking brain and lung samples, while fully dressed in all my protective gear, including my space-age hood, which circulates air through filters and blows it on my face.
I did double check about the hood. After all, I have tested dead birds in Norway for avian influenza and nobody even reminded me to wear a mask. But the answer was yes, I had to wear the hood. To be fair, brain sampling required a hammer, so spray was quite possible, but what struck me as particularly amusing was that this wasn’t a beach in the middle of nowhere. It was near a relatively popular west-coast holiday resort. I understand there were background discussions going on about whether we should let the police know. I was half imagining television cameras turning up, creating mass panic over people donning virtual space suits to approach dead animals that, half an hour earlier, someone’s dog might well have been sniffing.
Having spent two hours on Wednesday evening, learning about techniques for sampling marine wildlife and refreshing myself on donning and doffing PPE safely, and another hour on Thursday morning, ensuring I had everything in the car I might need, I drove an hour and a half and met my colleague , an experienced animal health officer, at the beach.
Partly because it was already warm, and partly to avoid causing alarm, I had decided that we should plot the position of the animals first, then get our final permission and instructions to test from VENDU (the Veterinary Exotic Notifiable Disease Unit). My plan was to photograph the animal or bird (necessary so that an expert can make sure what species it is) and get OS coordinates for each. All those details have to be recorded, so it made sense to do that before getting all the kit on.
In the event, what actually happened was that we walked onto the beach, made our way to the mark on the satellite image where the seal carcase had been recorded, and found… only tyre tracks. There were a number of dog walkers on the beach, so my colleague began to ask whether any of them had seen anything. None of them had. We walked on down the beach. No dead seal. No bird carcasses either.
I called my veterinary advisor. Was it possible the local authority, or someone, had already been and removed the seal? In the background, she started to make enquires to all the possible agencies and groups that might possibly have done so. In the meantime, my colleague and I walked on, scouring the beach with our eyes. After all, the worst possible scenario I could imagine was that we failed to find it after all the prep and travel, only for it to be reported again the next day.
The tyre tracks were explained – the local council had been out, but hadn’t found anything apparently. Nor did we. Despite walking for half an hour along the beach, the only things we found were a number of dead jelly fish and one, single, very rotten bird carcase, where there was nothing much left except bones and a wing. Eventually, we had to admit defeat and turn back. All that remained was to call VENDU and call off the hunt.
I did that, back at my car. I was just driving off when VENDU called back and asked whether we could go back and sample the bird. I said no. Sampling is from the cloaca and the back of the throat. Neither of those would have been identifiable. Not only that, but it was a good half-hour walk back to where we had seen it and there was no guarantee we’d find it again as, by that time, I’d abandoned all thoughts of OS coordinates.
We’ve been told that in hot weather, we have been allocated a £2 cold drinks allowance, so when I stopped for lunch, I ordered an iced caramel mocha. £2 doesn’t come close to covering it, but it was delicious, as was the goats’ cheese salad I ordered along with it.
I had a pleasant drive back down the Galloway Trail. Really, it ended up being one of those rare days where I look back and want to laugh and feel highly pleased that someone actually paid for me to do that. There are truly awful moments in this line of work, but there are some great ones too. And next time I am asked to go on a report case, there will be things I learned this time that will be put to good use.
I rounded off the week reading the TB test. Sadly, there were some animals that tested positive. Another farm, now under restrictions, with thousands of animals that all need to be tested. If I were in charge, I would be looking at banning moving cattle from high risk zones and into Scotland. I know there’s a lot of negativity about red tape, but the eventual cost of allowing those movements is unreasonably high. Then again, after 15 years in Norway, I’d be on board for massive limitation on moving animals around.
A Vet’s Life 