Tag Archives: Magne

Humour and Humanity

I have seen a lot of SBL and Magmatic Magne this week: a lot of time in theatre, though I also endured some sessions with Mr Ikea, trying to follow the instructions for putting together a small and inoffensive chest of drawers. The thing had been undergoing assembly over several weeks now and the already-completed drawers had been huddling on a table in the corner, minding their own business except for the odd occasion when it was necessary to squeeze past them to get to the dog food. As is the tradition with Ikea furniture, a small error had been made at a crucial point about half-way through, thereafter it followed that everything else was just far enough out of place that the finished product wouldn’t go together. Dagny, active in this, as in all things was the perpetrator of this tiny error, and Magne had seized upon the opportunity to remind her of this fact, every time anyone went near. Still finally the thing was done, and all the drawers were in place. My first achievement of the week.

About an hour later, I found myself managing the anaesthetic for a mammary tumour operation. Dagny asked me to get theatre ready, and when she asked “Are we all set,” I replied (with the honesty and diligent self-confidence I try to maintain at all times) “I hope so.” In fact I wasn’t. I had failed to check if she wanted to use gaseous anaesthesia (a lot of the operations are carried out with a combination of deep sedation, local anaesthesia and propofol infusion) so she went and switched the machine on herself. A few minutes later, with the dog prepped and installed, I noticed the ominous stillness of the patient’s chest. She wasn’t breathing. The usual sense of consternation kicked in. Just work through it logically, I told myself, trying to remain calm. I checked the dog’s colour. It was pale, but it had been pale before we began. That meant that it was even more urgent though to discover what was wrong. I checked the level of anaesthesia. The eye was rotated down. Fine. I grabbed a stethoscope and listened for the heart because the heart-rate monitor wasn’t detecting anything. The heart was racing, as at this point was my own. It was at that point that Dagny quite casually pointed out that the rebreathing bag had filled up completely because the pressure valve hadn’t been reopened after testing. She hadn’t been aware that the dog was not breathing, and in her calm assessment, had just noticed what I was failing to pick up. Panic is a terrible thing. I can recall a time in the emergency clinic when whatever life threw at me, I knew I could handle it but five years off has sent me tumbling back into “starting out” mode.

Dagny talked a bit about her life during the operation. She told me that she was only six years old when she decided that she wanted to be a vet. Despite discouragement from those around her, who thought that as a woman she should do something less ambitious, more feminine, she planned out her life with ruthless efficiency and finally achieved her aim. No wonder then that with such determination to succeed, she ultimately went on to become a partner in the very first dedicated small-animal clinic in Norway.

By Thursday, I started to feel everything was more under control. I assisted Magne with a cherry-eye operation. It’s amazing to see him putting in the tiny sutures, ensuring that nothing is left to irritate the eye. Just before lunch a dog came in which was in respiratory distress. To my amazement my self-confidence suddenly kicked in and I was easily able to help out and even offer guidance. At one point, I suggested the possibility of draining the chest and Magne and Irene looked at me as if I had suddenly sprouted green bushy eyebrows. How odd it seemed, and yet it brought it home to me that despite the irony of the situation, I am much better with a frank emergency than with anything routine, and perhaps that shouldn’t be surprising given my history of working in an emergency and critical care setting for the last few years of my career in Scotland.

Later I found myself back in theatre once more, as Dagny and Magne, without even the benefit of Ikea instructions, set out to fix a fractured humerus in a young dog. After the lunchtime emergency, I managed to impress Magne once more with my astonishing ability to intubate a dog without a laparoscope. This has never seemed like any great achievement for me. I started out, all those years ago, in a small animal practice where everything was on gas, and everything was intubated and I don’t think I ever even saw a laparoscope. As with everything else, a good nurse and the correct positioning is essential, so thanks to Irene for that. When Magne returned from the hunt for the missing laporoscope, he found to his amazement that the dog was already in theatre, fully hooked up to the machine and almost ready to go.

“You know,” he said to me as he walked to the table, “you’re really quite useful to have around. I think you should work more hours!”
I felt rather diffident about this. I actually like just working two days a week and keeping my options open for overtime. “Well maybe I could come in and work Fridays as well,” I offered.
He just shook his head. “That would be no good at all,” he said with a twinkle in his eye. “I don’t work Fridays,” and with that, he turned away and started to cut.

Not German(e)

A short week this week because Thursday was Ascension Day or as it is amusingly known in Norway, (assuming you have a mental age of six, as I do) Himmelfartsdag. I started out the morning anaesthetising a dog for a cruciate operation. For those who don’t know, the cruciate ligament is within the knee joint and it can rupture on occasion causing instability of the joint. The operation replaces the ligament, thus re-establishing normal movement. Kari Anna thought she would test me out by asking whether I had remembered to take the Gentamycin injection into theatre, and with a triumphant smile I was able to wave the box at her. Not quite so jubilantly, an hour and a half later I slunk towards the fridge with the drug opened and drawn up into a syringe, presumably to be wasted. When I had offered it to Dagny, she had said “No thanks!” with a radiant smile. I felt a little vindicated when I told Kari Anna I was placing the labelled syringe into the fridge. Like me, she had believed the official Spraying of the Gentamycin was a routine part of the operation.

Dagny has been talking on-and-off about the possibility that I might begin to consult on an official basis. The only spanner in the works (and admittedly it’s quite a hefty spanner) is that on the days I am working, there is no spare consulting room. Often they already have a vet in all three rooms as well as one taking up space in the prep-room. This time, for the first time, she mentioned something about the idea of building another room. Personally I think they should build it of brick and designate it the British Wing. Given the Norwegian love of DIY and my current observations of practice protocol, I expect Dagny will begin construction herself as Magne skulks around, unobtrusive but observing carefully, and he will smile to himself as she fails to line up the bricks correctly before stepping in and… getting me to fix it.

As well as the cruciate operation, I assisted with another two cherry-eyes. For some reason Magne has started to ask me for his surgical gloves in German, as if it wasn’t complicated enough working in Norwegian. “Do you speak German?” he asked me. “Just enough to know that you are asking for gloves,” I might have replied. Actually that wouldn’t be entirely true. I know three other very useful things in German (I won’t count the phrase, “That is a lamp” which was the very first thing I learned when I bought a German picture dictionary as a teenager). I know how to ask for beer of various kinds. And when I’ve had the beer, I know how to ask where the toilet is. But most importantly, I know the very useful word “scheiße” I always thing it is a very expressive word, and as my best friend when I was learning Norwegian was German, for me scheiße is a word that is screaming to be incorporated into the Norsk language. Anyway, back with the cherry-eyes, this time Magne encouraged me to sit at the end of the table instead of on the other side so that I could see better what he was doing. Perhaps having me sitting in the wrong place was a distraction however. He paused as he started to cut into the tissue and frowned. “What is it I have forgotten?” he asked, looking puzzled, but I couldn’t help. Then with a smile, he grabbed the head-piece with the magnifying lenses and placed them in front of his eyes. “I thought everything had suddenly got very small,” he said.

In all of this theatre work though, I feel I am seeing very little of Vivek, Guro and Jan-Arne which is sad. Perhaps if I begin to work sometimes on a Friday (the only day when there might be a room free) I will get to see them a bit more. In the meantime, I hope to spend some time with Jan-Arne at the weekend as he does some large animal work. Maybe if I’m really lucky, I may even get to bury my arm inside a cow. How about that for wallowing in nostalgia? Of course, at this time of year, with the cows just out on all that luscious new grass, nostalgia may not be the only thing I end up wallowing in. Only time will tell.

Blissful Ignorance

Sunday this week: a lovely day, and the day I had arranged to go out and “see practice” with Jan-Arne. I had been hoping to do this for a while, but it had proved difficult to arrange. In the event I ended up seeing only one patient, though Jan-Arne did all that he could to drum up some additional business, first by telephoning the previous days clients to see if they needed a follow-up call, and secondly by driving me around the entire district in a vain attempt to run over an animal (or cyclist).

The single call was to a cow with mastitis. I walked into the barn and as with the small animal clinic, had an immediate feeling of coming home. I miss farm work so much. I love the sense of peace that I experience when I am in the presence of dairy cows. These large animals are so docile; they allow us to stand so close and rarely object to being handled, except now and then when they need to protect their calves and even that is mostly done with a doe-eyed gentleness. But there is also a sense of community in farming that is so very different from city life. Years ago in Scotland, working in a dairy practice, I felt almost (only almost) as if I belonged. I wasn’t born to it, and yet as a vet there was a sense of integration. I was wanted and needed within their society, and it is that feeling of belonging that appealed to me, almost as much as the animals themselves.

There were some interesting differences. Norwegian farms are strict on biosecurity. I was fascinated to see the gigantic pair of wellington boots that the farmer’s wife brought out from a cupboard. They fitted right over Jan-Arne’s trainers and he clomped around with feet like those of a yellow elephant. I had to make do with special plastic wellington boot covers. I had the tremendous feeling that I could just walk back into that lifestyle. It all felt so similar to the old days that I could almost see myself there.

Any delusions about that were shattered later when we visited a farm where Jan-Arne was friendly with the family. We looked at a couple of their bottle-fed lambs and all the time the conversation was rattling on around me. I couldn’t follow a word and the farmer couldn’t speak any English. They had a lovely young daughter though, who kept grinning at me conspiratorially. She wanted to show us her pet lambs and tried various methods to capture them, including an attempt to entice them with some food. Afterwards, she raced around the field chasing them, a streak of pink in a pair of purple wellingtons, childish hair flying everywhere. Finally she managed to catch one, a sturdy black lamb of a traditional Norwegian breed. My biggest regret of the day was that in my haste to leave the house I managed to forget my camera. Jan-Arne very kindly offered to take some shots of the field and the child and the sheep and here they are…

Jan-Arne's Sheep 1

Jan-Arne's Sheep 2

Jan-Arne's Sheep 3

Always difficult to get a good action shot, but it was a beautiful setting on a wonderful day.

The biggest revelation occurred when we got back to the practice where I had left my car. Jan-Arne pointed to the house next door.

‘I wonder if Magne and Gerd are in there, enjoying their day off,’ he said. ‘Did you know they lived there?’

Did I know they lived there? My mind was screaming.’Magne and Gerd are married?’ I managed to croak it out at last.

‘Didn’t you know?’ He was laughing at me.

Amazing the things I fail to register. Everyone else knows presumably and maybe they just forgot to tell me, but more likely I missed it. Perhaps they stand and chat at the desk about what they are going to have for dinner. I have no idea because after so long in Norway, my brain just switches off when other people are chatting to one another. They could be talking about me, and I would remain in a happy state of oblivion.

I realised recently that this was, in many ways, a blessing. When I return to Scotland, it always comes as a shock to overhear conversations which my mind automatically processes. There are so many preconceptions based around accent and word use, instant frustration at the banalities of life. Here I escape all of that. I wouldn’t change it, even if it means that occasionally things pass me by. I wondered recently whether this must be like for a young child, having a mind that passes over incomprehensible things that don’t really matter.

When I discovered Magne and Gerd were married, it leaped into my head that I should be worried about whether I had ever said anything reprehensible about one to the other, but of course I was able to dismiss that in an instant. I just don’t have those kinds of conversations. I would love to say I have never said anything offensive about anyone, but of course, there is Scary Boss Lady. Apparently the other staff found “All Change” so amusing that they had to tell her and she read it. Since then, she has tried to convince me she isn’t scary. She even appeared one day in a poncho with the words “Love Me” woven into it. I left no doubt, she told me over a mammary tumour, that it was her I referred to. In case there was any confusion, I had clearly stated “Dagny, the scary boss lady”. She tells me that it will follow her now. Even at the Christmas party, she is in no doubt that her name-tag will read “Scary Boss Lady”. Still, she can’t have been too offended. Apparently she told her friends in the cycling club about me on a train journey. I can imagine their wide-eyed shock as they asked her, “Did she know you would read it?” Of course, I didn’t know. But I was aware it was possible, because I had already friended some of the others on Facebook. Ah well, it’s always a good idea when starting in a new job to begin on good terms with your boss!

The Girl with the Chicken Head

I didn’t have time in my last entry, but in the car on Sunday Jan-Arne told me a bit more about Mystical Magne. As well as being married to Gerd, Magne is seventy-seven years old. I would never have guessed. According to Jan-Arne, Magne has said he will only retire when he doesn’t get up and look forward to coming to work every day.

Jan-Arne himself was off work on Tuesday… which just goes to show that large animal work can be bad for you. He told me on Sunday that he was hoping for a “small colic” in a horse. You should be careful what you wish for. Instead of the minor ailment he desired, he ended up dealing with a major incident. He carried out all kinds of treatment to try to alleviate the problem, including introducing a large-bore needle into the caecum to allow the gas to escape. At one point he was trying to get some liquid paraffin into the poor animal without much success. Rather than using a pump (which he felt would be unsafe for his patient) he tried to blow the solution down the tube… and landed up in a battle of rills where he couldn’t determine whether he or the horse ended up swallowing more. In addition he inhaled the stuff, and attributed the hideous cough he came down with the next day to this, as well as to a cold triggered by staying up half the night in his shirt-sleeves battling to save the horse. He is (as yet) not very experienced, but he is determined and innovative and shows a degree of dedication that I admire very much. Sadly this wasn’t a story with a happy ending. The poor horse was eventually put to sleep, but Jan-Arne tried all he could to resolve the problem and had done all that was possible to alleviate the animal’s distress. Sometimes that is all you can do.

On Thursday, still sounding like a rendition of the frog chorus, he turned up at work in a T-shirt and a pair of pyjama trousers. It is possible that he felt so ill that he didn’t have time to change, but more likely he thinks it is time to start a new trend. This is Norway after all, the land of cosmopolitan chic, and whatever you feel about maroon pyjama trousers, nothing could be worse than the hip-hugging, bum-crack showing jeans and white-socks-with-sandals look that has permeated the summer fashion parade here in recent years.

In the meantime Irrepressible Irene, short of veterinary work, had decided it was time to clean the windows. It would be more fun with two she told me, and so convincing was she with her foxy grin, that I found myself outside a few minutes later with a blade in one hand and a drying cloth in the other. Round the front of the building was easy enough, though there were a few girly screams as some spider’s webs came into contact with Irene’s hands. It must be said that she is a very attractive young woman, an opinion which must have been shared by two friendly spiders (both of them named Scott [after Sir Walter]) which felt so drawn to her that they began nesting in her hair and had to be removed.

Round the back of the building was a different matter. Not only were the windows higher off the ground, but there was a foot-deep runnel running along the side of the building that meant that the step-ladder Irene had fetched could not stand flat on the gravel. So with no discernible respect for Health and Safety* (yay for living in Norway) we mounted the precariously wobbling stairs and continued our perilous trip around the outside of the building. As we burnished the final window into glinting brightness, I thought we were finished, but with her usual thoroughness she insisted we should clean the inside as well. Unfortunately for her, there was some evil condensation in between the double glazing that even she was unable to banish. There was, however an interesting ritual that I observed. I can only assume that it is a Norwegian idiosyncrasy. At one point in the proceedings, Irene donned a rather natty chicken mask and continued to climb on swivelling chairs (*see earlier note on Health and Safety) to polish the glasswork. During this mysterious ritual, Gerd even came through to take a photograph. And so, dear reader, if you are really lucky and come back next week, I may be able to share some solid evidence of this fascinating local custom. Who could possibly resist that?

Smil

Beike came in last week to have his teeth cleaned. For those who aren’t aware, Beike is my friend Marian’s dog, a handsome Border Collie with a passionate love of balls and Frisbees. That’s him at the top of the page. Beike, Marian and I often go walking together and so I know him well. I think most vets would agree it’s more difficult treating an animal that has become a friend, whether it is an acquaintance from outside work or a long-standing patient that you have got to know over time. Anyway, I was nervous before he arrived and there was no escape because Marian had specifically requested that I treat him.

He went to sleep very quickly and we soon had him through in the dental room. The dental room is one of my favourite parts of the clinic. I’ve never worked in a practice with a dedicated dentistry area, but it undoubtedly makes for better treatment, both for the vets and for the animals. There is suction ventilation to remove the spray from the ultrasound descaler, excellent lighting that can be manoeuvred into position so you can see right into the mouth, polisher and drill, as well as more dental instruments for removing teeth than I have seen anywhere else. There’s even a specialised x-ray machine.

Anyway, back to Beike. The only complication was that he had a broken tooth right at the front of his mouth. In fact, if you look at the picture at the top of the page, you can see it. Happily for me Wivek was available to help. As well as wonderful facilities, Tu clinic has the best veterinary dentist I’ve ever come across. The more I get to know Wivek, the more impressed I am. She seemed very quiet to begin with, she never shows off, and yet she knows an incredible amount. If I read up about anything I can talk to her, and she is still ahead of me. Anyway when it comes to removing teeth she is second to none. I began to loosen Beike’s tooth, but as usual I came to a (literally) crunching halt. Wivek came to the rescue and very patiently worked away until, as if by magic, she produced the intact root. I, of course, was watching carefully. It’s great to learn new things!

After Beike’s teeth, it was nearly time for lunch. Every Thursday lunch is laid on and we have a practice meeting so that SBL can tell us all that we’ve been doing right and wrong. This week it was car parking. Apparently we are supposed to park down the side of the building, leaving the spaces in front for the clients. I kept my head well down at this point of the meeting because since arriving I have invariably parked my car in one of the prime sites. I have always stayed away from the doorways. I had worked out that when people had to take their sleepy animals to the car, it was better they could park there. But other than that, I have shamelessly avoided that difficult, overcrowded corner where all the staff seemed to leave their vehicles. Not any more it seems.

The meeting always ends with the Ukens Smil (The Week’s Smile). This is when the staff get to thank each other for favours done and congratulate one another for their achievements. There’s a little box in the staff-room with a hole in the top, and when someone does something nice, you write your thanks on a piece of paper and slip it into the box. Every Thursday the compliments are read out for everyone to hear. The person who gets the most smiles gets a packet of chocolates, conveniently named “Smil”. Incidentally, Marvellous Magne, whose English is good, but not as good as the vets who studied in English has never read my blog and therefore was wholly unaware of the extent of my evilness. He finally discovered last week that I had given Dagny the nickname, Scary Boss Lady. Since then he seems to have been Smil-ing rather a lot!

And finally, as promised two weeks ago, I attach below photographic evidence of the chicken-head ritual. There has been speculation that these events are part of contemporary Norwegian culture, similar to their habit of filling highly flammable wooden houses with candles each Christmas, or the more localised Jaeren farming custom of blasting liquefied animal dung into the air whenever washing is hung out to dry. However my personal theory is that this particular activity is related to Norse mythology, more specifically to Thaw, Goddess of Deep-Chilled Poultry. Irene has now gone on holiday and is sunning herself in Thailand amongst the mosquitos. If only it had been Turkey….

IMG_2728

Always Wet in Norway

And so we have returned from our wanderings in Denmark and the UK. I will upload some holiday photos shortly. We arrived home in a rain-storm very late on the 6th of August. Allegedly there had been warm weather the whole time we were away, but despite exhaustion from our journey, undisturbed sleep was impossible due to the most incredible thunderstorm I have ever (mostly) slept through. Periodically I was awoken by an explosion of thunder (it only rumbles when it’s a long way off; when the lightning is almost upon you the sound is like the crack of a shotgun) so loud and so brief that it felt the house was under siege. I was vaguely aware that it seemed to be going on for hours. The full extent of the attack only became visible in the morning when dawn dragged the world into some kind of daylight. The field behind our house was under water, and there was a river flowing through the farm that hadn’t been there before.

A new river.
A new river.

Remarkably the cellar was still dry, but as the water rose it started to fill. Unlike Noah we were unprepared, so instead of relaxing and gradually unpacking the car, we spent the day removing everything from the cellar that we could shift in time. The washing machine, freezer and fridge all had to go. Most of the food, the bottles of wine on the lower shelves, all the tools and batteries and drawers full of debris, and still the water was rising. The neighbouring village had been evacuated. We were told this when we went to ask the neighbour if we could move our car onto higher ground. We didn’t know if we should try to get out but most of the roads were blocked anyway. Eventually, some time in the afternoon (five o’clock came round while I thought it was about lunchtime) the fire-brigade arrived and started to pump the water out of the village, over the main road and down into the lagoon beside the beach. Later still, a small fire-service van made its way through the water at the side of the house and knocked on our front door. An unnamed neighbour had informed them our cellar was flooded. Could they pump it out for us? We were immensely grateful, both to them, and to the unknown neighbour who had bothered to let them know our plight.

The view from the front door.
The view from the front door.
The wonderful fire and emergency services.
The wonderful fire and emergency services.

Various things happened while I was away. Kari Anna has had a beautiful baby boy. That much I was expecting. After my return, on Facebook on Sunday there suddenly appeared photographs of Irene dressed mysteriously as a bride. Strange, I thought, because when I went away she had no holidays booked. Monday morning there were pictures of a champagne breakfast. I confess I was a little saddened that in the photographs of these events there was no sign of the chicken-head mask but obviously her plans must have changed while I was away and I concluded it could be a little busy at work as she would undoubtedly be on honeymoon.

By the time I returned to work on Tuesday I was, at least, fully rested, though as sometimes happens, the practice was going crazy. It’s always that way with veterinary work. Some days there are no emergencies and other days there are so many that it is impossible to fit everything in. As soon as I was in the door, Marvellous Magne, smiling (mostly I think with relief, possibly there was some pleasure there at my return but there was no time for chat) grabbed me and asked me to help him put a dog on a drip. For the next few hours I was in constant motion. All the bottles of Virkon for cleaning the tables needed to be refilled. I did them one at a time. Setting up the operating theatre, I noticed we were down to the last sterile surgical kit. As I held up the testicle that Magne was removing, my mind was working through my plan of campaign. From there I moved smoothly through to get the steriliser in action, set up the machine to distil some water, and then back to help with yet another case. It was an unusual case, a dog which probably has an insulinoma, and so it has chronically low blood sugar. It also seemed to be anaemic, and so we got permission to give the dog a small blood transfusion from a generous donor dog. Having added some blood into one vein, we set to and removed some from another to send into the laboratory to assess the dog’s insulin levels. In the meantime, Magne set up a programme of medical treatment to try to alleviate some of the dog’s clinical signs.

More cases followed, and for the first time since I have met him, Magne seemed weary. I offered to finish up his operations for him. Falling to his knees in gratitude (no not really, he’d only shatter his kneecaps which would be quite incapacitating) he thanked me and disappeared. A happy moment for me as I love surgery. To my amazement as I escaped from theatre at about one, Irene appeared, hair still tousled and highlighted as in her wedding photographs. She had got married, but for practical reasons she wasn’t going on honeymoon until next week. I was immensely glad to see her.

Thursday was much calmer and there was more time to ensure everything was up-to-date. Most of the afternoon was spent clearing some of the shelves in the Prep-Room as part of it is to be walled off to create my new consulting room (scary boss lady has declared that it is hers, but obviously it’s really for me). Every little corner that isn’t in constant use is now taken up with towels, uniforms, dog and cat food, reams of toilet paper, bottles of washing up-liquid, and some very strange unidentified instruments of torture including padded rings encased in (generally rather filthy) bandage with metal bars protruding out at strange angles and a special visor apparently for dogs. Maybe they need to be protected from the riots that regularly occur in the clinic on a Friday night. There was just one classic Irene moment. We had retrieved some boxes from the paper bin (this really is the most glamorous job anyone could devise), and stuck them back together, I was packing one box with huge soap and detergent bottles, and Irene was packing a smaller one with washing up-liquid. To fill up the remaining space, we piled in packets of toilet rolls and as she handed me a pack, she remarked, “You’ll have to stick it in yours, my hole isn’t big enough.” Luckily I didn’t quite wet myself laughing, so the rolls remained wrapped up.

At the end of the afternoon, Jan-Arne showed me his new baby: a Toyota Auris Hybrid Stasjonsvogn. It’s not quite as beautiful as Kari Anna’s new son, but I think Jan-Arne is almost as proud.Jan-Arne's car

All the Wrong Words

Back to my normal two day week this week, and Tuesday was a good day. Irene’s working times had changed so that she was starting first thing in the morning with me. It was great to know, as I prepared theatre and assisted with the anaesthetics, that she was there for back-up, assisting the other vets and generally carrying out the other million little tasks that sometimes get pushed aside. Whenever I escaped from theatre I found her clearing and re-organising everything. I haven’t been able to find the scissors since, however this seems a small price to pay when everything looks so beautiful. Actually there is another downside to tidying things away. After Irene and I so carefully piled all the toilet rolls into boxes and put them in the cleaning cupboard a couple of weeks ago, someone else couldn’t find them. Assuming we had run out, a whole new enormous batch was ordered and now the clinic is swimming in them. Still, at least all our bottoms will be clean and shiny at all times and that is always important.

I’ve had two comments this week on my use of the Norwegian language and the first of them came on Tuesday. As I said, that day things were well under control. Free to pursue my aim of ensuring everything was perfect in the operating theatre, I felt I was entirely ready on Tuesday afternoon for the dog that was coming in for a major operation on its leg. The anaesthetic machine was on. I had investigated carefully and found the correct instruments, I had additional suture materials and extra swabs. I had pain-killers all worked out and drawn up, and I even had the gentamycin at the ready in case they wanted to use some antibiotics at the surgical site. Imagine my frustration then when Dagny looked through the window in the door and said, “Oh, there’s no cushion and pad.”

I confess I was annoyed at myself. All the complicated stuff complete and I had forgotten something utterly basic. I couldn’t help myself. ‘Unnskyld,’ I muttered as Dagny loaded herself up with the items and strode into theatre.

As she heard it, she turned round. ‘You shouldn’t say that,’ she said.

‘Um…. what?’

‘You don’t need to apologise. You’ve been busy all day.’ Ah! That old thing.

‘But I have to apologise all the time,’ I explained. ‘I’m British.’ She just laughed.

Thursday was an interesting day. For months there have been suggestions that I should start to consult, but frankly I’ve been putting it off. There’s something very freeing about not having ultimate responsibility for cases. I know when I became a vet, that was one of the hardest things to come to terms with. However Irene, in her new role as Scary Boss Lady Junior had decided that the appointments needed tidying up as well as the prep room, and so in order to allow for additional appointments, she made me my own list. Admittedly it had only two vaccinations on it but it’s a start.

And on Thursday afternoon, I had more feedback on my Norwegian usage, this time from Wivek. In my head, there is this enormous enthusiasm for helping people. And so when asked for assistance, instead of just saying ‘Yes,’ or ‘okay’, I often use the word ‘Sikker’. Now ‘Er du sikker?’ translates roughly as ‘Are you sure?’ and therefore, in my mind, when asked for help, I was enthusiastically agreeing. And so it was left to Wivek to very gently break it to me that when you say ‘Sikker’… it’s pretty much equivalent to rolling your eyes and saying ‘If I must.’ Obviously as I am beginning to see clients now, it is quite important that I don’t make such an error. But how excellent that for all this time I have been quite inadvertently rude to Dagny so often. And I wonder whether that is why Magne has so many little smiles when I agree to help him. I always thought it was just because he liked me. Still, from now on, at least I know the difference. And perhaps, so long as she doesn’t read this, I can go on saying it to Dagny for a while. And then I can have some little secret smiles of my own!

And finally, somehow or other, I managed to miss the fact that last week was Guro’s last before she went off on maternity leave. One of the sad things about not working on Fridays is that I don’t always realise when important things are happening. Anyway, I’ve missed you this week Guro, and I wish you all the best for the coming weeks and months.

A Little Bit Crudie?

This week saw my return to work after three weeks off following my operation. I was delighted to be back. There is so much more humour at work than on the Jeremy Kyle Show. Having checked all the other rooms were stocked, I found myself in Magne’s, where as happens every now and then, he asked me a question about an English word he had come across.

‘What does crude mean?’ he asked.

I found myself wracking my brains over that one. It definitely depends on context. Crude oil and crude humour are rather different. Both imply that the things they describe are unrefined, but that word carries almost as many difficulties. We discussed crude oil (because that one was easy to explain) and of course, being me, I had also to try to explain crude humour. ‘A bit rude’ doesn’t really cover it. Finally I think I got through when I told him that farting jokes would be a good example.

Of course, none of this got us any further with translating his medical text. I asked him if he could clarify, but when he said ‘it said that the cells were crude or something,’ I was more confused than ever. Finally he found the text and it described the cell collection technique he had used as ‘a crude method for detecting oestrus’ so finally we were able to get to the bottom of it.  As ever though, Magne, when presented with a new word, and especially one attached to humour, was unable to drop the subject. He spent the rest of the morning asking me. ‘Is that a bit crudie?’ ‘Is this a bit crudie?’ Of course Scary Boss Lady then wanted to know what we were talking about. She asked me whether my humour in this blog was a bit crude, so I pointed out that mostly I wasn’t crude. I was just rude and mostly to her. She seemed happy with that.

Thursday morning’s computer check revealed that I had a patient coming in to see me at 9a.m. Lucy was to have her claws clipped under sedation. Her owner had asked to see me… the first time that has happened here. I was delighted, especially as Lucy is such a lovely dog.  It all went very well. My only failing was to forget to ask to photograph her before she went to sleep. She was just waking up when I took the photo at the top, but I think she’s gorgeous.

Despite being very happy to be back at work, there were some complications. I’m not supposed to lift anything for six weeks so I had to ask other people to do all my heavier tasks. Gerd carried the water distillation container, Marita carried the reagent box from the blood biochemistry analyser, Irene carried the big soap bottle and put away all the dog food. We have a new nurse as well who started on Monday, Jacqueline, and she helped too. She’s been in the practice before, and so she knows her way around. Really I was very well looked after. Despite all this, I found myself quite sore by lunchtime on Thursday. Realising this, Dagny sent me home. She keeps trying to pretend that she is only worried that I will take more time off, but really I can see through the disguise.  I was hugged by Marita and Jan-Arne too and Irene wished me ‘God bedring’ (Get well soon) before I left. Really it’s lovely to be back.

Ye Crowlin Ferlie

This week’s picture is of Daisy, a West Highland White terrier who came in yesterday morning to be inseminated. I have seen cows inseminated before, but never a bitch, so I was interested to watch Magnificent Magne as he took a swab to check if Daisy was ready, and looked at the sperm under the microscope to see whether the sample was healthy. Apparently both were good enough. Daisy’s mum used to come in for Magne to inseminate her as well, so her owner told me, so obviously it’s a successful technique. Hopefully in 63 days or so, there will be some more puppies as beautiful as she is.

The microscope in the practice does get very well used. Far more so than any practice I worked at in Scotland. I was very interested when Jan-Arne called me over to look through the lens a little later to show me a blood-sucking louse. For some bizarre reason, when he showed Irene, she said ‘Awwwwwww’. Obviously her idea of cute differs slightly from mine.  I wonder whether this extends to her taste in men.

On Thursday, Jan-Arne came in in his pyjamas again. He actually admitted this time that they were his pyjamas. Obviously an eleven a.m. start is too early for him. I went into the changing room a few minutes after he had left and found his trousers decorating the floor and his boots haphazardly strewn . This amused me, so I took Irene to see, then asked him if he thought we were his servants. I threatened to take a photo, and he rushed to tidy them away. ‘Otherwise my mother will say I’m just the same at home, and Steinar (his partner) will as well,’ he groaned.

Still, he made up for it easily by bringing in the biggest Suksess Cake I’ve ever seen. For those of you not in Norway, this is a delicious cake with an almondy base and a sweet creamy yellow topping. It’s definitely my favourite Norsk cake. When I asked Jan-Arne what the success was that we were celebrating, he replied that the success was getting the calories out of his house. A few of them are undoubtedly now in mine. Still it was worth it. And just in case that wasn’t enough, at the meeting yesterday, everyone was handed an advent calendar. It seems that Scary Boss Lady really is into Christmas.  It all looks veldig gøy. I wonder how many dogs will enjoy the tree.

IMG_4379_1

Julebord

Saturday night was the Julebord (Christmas Party). It was held at GamleVærket in Sandnes, and happily Charlie and I were able to book a room to stay overnight, which made for a very relaxing evening.

Per Egil serves Karl with a second glass of sparkling wine. From left to right - Wivek, Jacqueline, Magne, Jenny and Karl.
Per Egil serves Karl with a second glass of sparkling wine. From left to right – Wivek, Jacqueline, Magne, Jenny and Karl.

For me this was a very special event as it was my first Norwegian Julebord and though there were some similarities to those I have been to in Scotland there were also some major differences. I have a suspicion that  J.R.R. Tolkien must have been to a Norwegian Julebord just before writing the dwarf party scene in the Hobbit. Very early on, it became apparent that throughout proceedings, people would randomly burst into song for no obvious reason, prompting everyone else to join in. Each of these rousing choruses culminated in a toast, which certainly got the event going.

Unlike the often uninspiring turkey dinner that is generally served in the UK, there was a huge buffet of traditional Norwegian Christmas delicacies, including ribbe, pinnekjøtt and lutefisk. I have  mentioned ribbe before because we usually have it on Christmas day and it is a roasted pork joint with delicious crackling. Pinnejøtt is a kind of dried, salted lamb. But for me, the lutefisk the most interesting offering. For the uninitiated, lutefisk is white fish which has been slowly dissolved in caustic sodium hydroxide until it becomes gelatinous. Yum! Actually, this was my first experience of lutefisk, and when combined with chunks of bacon, mushy peas, and a delicious cream and mustard flavoured sauce, it was quite delicious. I would definitely have it again.

Jan-Arne goes in for a romantic nibble on Steinar's ear.
Jan-Arne goes in for a romantic nibble on Steinar’s ear.

Dagny’s husband Sondre had brought his guitar, and he was mostly in charge of the entertainment. Per Egil (Irene’s husband) was first up. He shared a very baaaaad sheep joke with us. Charlie also had to talk. Happily, he is almost always prepared for public speaking and was quickly ready with a joke.

Sondre really enjoyed Per Egil's humour.
Sondre really enjoyed Per Egil’s humour.

Jan-Arne got up at this point to take Steinar to work as he was due to work the night-shift. For some reason, their departure was marked with a song, to the tune of God Save the Queen, which roughly translated as “The old people are going home now”. I’m not sure her majesty would approve.

After a rousing rendition of We Wish You a Merry Christmas, some musicians very kindly came in and gave us their Jærsk version of King of the Road. Quite appropriately, this was all about a farmer and his enormous tractor. I couldn’t follow all of it, but if it was completely accurate, I am sure there must have been a mention of slurry in there somewhere.

For some reason, at this point all the women whose dresses had been bought by their husbands had to stand up and give a fashion parade. Irene, Dagny, Marita and me all had to give our version of the catwalk strut. Irene was definitely the most assured.

Irene, effortlessly glamorous.
Irene, effortlessly beautiful.

Then it was the turn of the husbands who bought the dresses to talk about the occasion. When asked the theme he had considered when buying Irene’s outfit, Per Egil stated he had been going for the ‘F****** Sexy Look. I was a bit worried about Charlie at this point, because I had a suspicion that he very likely had no memory of buying my dress. It was a couple of years ago, and just after Christmas in the sales. Still, he managed to hide his amnesia well by saying he just felt it was important that I did not outdo him for glamour. He then stated that unfortunately, as it was me he had to contend with, he had failed in his objective. In Glasgow, I fear this might have raised a chorus of gagging noises, but happily for me, Norwegians are far more romantically inclined and instead everyone said ‘Awwww……’

 

Charlie McGurk, King of Glamour
Charlie McGurk, King of Glamour

Christmas is a time for the giving of gifts, and so now it was time for us all to play the klinikk version of pass the parcel. Instead of music, the package started with Magne, who had to pass it to “a lady beside him,” who then had to pass it to “the person who was sitting furthest away.” The first few directions were innocuous, but gradually the theme descended towards more personal things. The final few were decidedly risqué. I really want to know how Kari Anna knew that Dagny’s husband was “owner of the biggest dick,” though not perhaps so much as Dagny wondered…

Suspicious Boss Lady.
Suspicious Boss Lady.

Of course, no Christmas party would be complete without some dancing, and so at this point everyone had to dance around the mulberry bush, or as they would have it here, the enebærbusk. I suppose that given the fact that one of Norway’s most popular Christmas songs states that the celebrations can’t begin until the floor has been washed, that a dance involving ironing the clothes and cleaning the windows would also be still all the rage.

Per Egil showing off his moves.
Per Egil showing off his moves.

Happily Jan-Arne returned in time for dessert. I particularly enjoyed the multer (cloud berries) with cream. Jan-Arne managed to pull one of the tiny Christmas crackers that was attached to the kransekake, and to my surprise, there was actually a hat and a joke inside. Jan-Arne seemed to enjoy the rice porridge with raspberry sauce best. Fortunately he didn’t get called out to any calvings with his crown on.

Jan-Arne on call.
Jan-Arne on call.

The evening was drawing to a close now, and people started to depart, but a few stout-hearted and dedicated partygoers continued down into the main bar area downstairs where a band were playing.  Charlie, still swirling around in his kilt experienced some most enjoyable Norwegian sexism in action. Apparently not only was he accosted many times to be asked what he was wearing underneath, but he also had his bum felt a couple of times. I think it rounded off the evening well.

Anyway, for those who have reached this point, thank you for reading, I hope you enjoyed it. And for anyone who is interested, I will attach a few more photos below. Maybe some of them will be a little more flattering…

Per Egil and Charlie.
Per Egil and Charlie.
Me and Charlie
Me and Charlie
Kari Anna
Kari Anna
Jenny and Karl
Jenny and Karl
Jan-Arne
Jan-Arne
Steinar
Steinar
Wivek
Wivek
Jacqueline
Jacqueline
Kari Anna, Jacqueline and Per Egil singing.
Kari Anna, Jacqueline and Per Egil singing.
Marita and Renso
Marita and Renso
Gerd and Magne
Gerd and Magne
Jan-Arne goes crackers.
Jan-Arne goes crackers.
Dagny handing out a final gift of chocolate before leaving.
Dagny handing out a final gift of chocolate before leaving.
Who knows what's under there?
Who knows what’s under there?