Tag Archives: Den norske veterinærforening

Lillehammer

Sunrise/sunset: 06:16/ 19:32. Daylength: 12hr53min

This week I have been to Lillehammer, to take part in Den norske veterinærforening‘s fagdager. Den norske veterinærforening is the vets’ union in Norway. Fagdager translates as “subject days” and this was a veterinary congress with lectures separated into different streams for vets working with pigs, horses, small animals and (for me the most important) veterinary public health.

It’s a very long time since I have been to such a big meeting, and it was my first time in Norway. There were about five hundred people there, so it was the biggest gathering I’ve been to in a while as well. Having recently had covid was actually a boon. Had I not had it, I would probably have been much more wary of picking it up. I should add that I’m feeling very much better, which is a huge relief.

The trip has led to something of a cascade of emotions. I couldn’t help reflecting on the fact that I knew almost nobody. The veterinary world is a small one, both in the UK and Norway. Back in the UK, I worked for Vets Now, who run emergency clinics in the UK, and for several years I worked at their head office, and had contact with vets and nurses all over the UK. I also worked in a few different places and knew people from university. If I attended a big meeting in the UK, there would probably be loads of people there to catch up with. There was a party night on Thursday, and all around me, other people were doing just that. There were also random outbreaks of singing, including the Norwegian Toasting Song, which I came across for the first time at the Christmas Julebord back when I was working at Tu veterinary clinic back in Rogaland. In fact the only person I did run into was Dagny – Scary Boss Lady from Tu – who gave me a cheerful hug, but was naturally catching up with lots of people herself.

The food was good, though with five hundred people being served it took about three hours from the fish starter to the pannacotta dessert.

I travelled down with Astrid, who works in Storslett. We flew from Tromsø to Oslo and then got the train to Lillehammer. Both those things were something of a novelty, as was leaving northern Norway, which I haven’t done since moving here in August 2020. Coronavirus has turned me into something of a hermit. There was definitely a feeling of opening horizons, both from travelling, and from the lecture streams themselves.

One of the major themes in the veterinary public health stream was sustainability. I guess this might seem somewhat odd, as those two things don’t immediately appear to be strongly linked, but sustainability is something of a theme at the moment in farming, as it probably should be. The European Union is in the process of introducing its Farm to Fork Strategy (“aiming to make food systems fair, healthy and environmentally-friendly”) and because Norway is integrated with the EU (though not a member state) we will be taking on board some, if not all, of the new regulations and initiatives. Norway, as I have mentioned before, has more stringent rules on animal health and welfare than the EU, which it is unwilling to compromise to make food cheaper, or “competitive” as officials in the EU put it.

The most interesting lecture, from my point of view, was one which covered an interesting mix of discussion over the relative amounts spent preventing new variant CJD (BSE related prion disease) and coronavirus and whether insects might be integrated into the food chain in order to minimise the long term impact in the fight against BSE/prion disease.

Regarding the relative costs around the reactions to both diseases, it is difficult to estimate the price of lockdowns, but the argument was that the amount spent on fighting BSE was way over the top. Given the number of samples we take on sheep and cattle, but also on reindeer and even wild animals such as moose, the amount spent in the whole of the EU must be colossal. Given that there are still under 300 diagnosed cases of the new variant of CJD (which spread from BSE in cattle) in the world it does seem odd to still be spending so much. It can, of course, be argued that the campaign to prevent vCJD has been successful in terms of disease prevention. As always, it’s difficult to know, when looking at the cost of something where intervention HAS taken place, what the costs would have been had no actions been taken.

But the other side of this discussion was around the fact that the use of meat and bone meal from ruminants in food fed to other animals is still banned, and how these could possibly be used. The suggestion was made that perhaps what is currently mostly a waste product could potentially be used to feed insects, which would produce protein that could then be fed back into the food chain which is an interesting, if rather bizarre thought. We are living through astonishing times, where the world is changing incredibly fast, compared to what went on for probably thousands of years before the industrial revolution. Sometimes I wonder where it will end.

Anyway, back to the more mundane! I enjoyed the train journey from Oslo airport to Lillehammer. I took some photos from the train window. Apologies for the glass reflections. The days when you could open windows on long distance trains are long gone.

The hotel in Lillehammer was pleasant. I guess that if you’ve heard of Lillehammer, it’s probably because the Olympic Games were held there in 1994. I say the Olympics, because though in the UK and elsewhere, generally people refer to the Olympics and the Winter Olympics, here in Norway it’s the other way round. Here we have the Olympics and the Summer Olympics. Anyway, there was a ski jump just visible from the back of the hotel, and this chap was caught in an eternal gymnastic leap on my bedroom wall.

Picture of a ski gymnast on the hotel wall in Lillehammer

Because there were no flights back to Tromsø or Bardufoss on Friday evening, I spent the night in a hotel at Oslo Airport. I was greeted in the entrance by a red plastic moose in sunglasses, but the most pleasing sight greeted me in the room, and was much more down to earth. Most British hotels have a kettle in the room, but in Norway, it’s so rare that I actually took a photograph!

So now I am home, but going away has been a wonderful boost. Things are beginning to change and the world, which has felt closed in for the past two years, may be opening up again soon. And to that I say, bring it on!