Last weekend, despite the storm, a group of us gathered at Donna’s for an afternoon of gin tasting. My favourite was a Marks and Spencer Clemantine gin liqueur with bits of gold leaf in it, that had a light bulb in the base of the bottle so that it lit up with a kind of snow globe effect. Happily, we were pouring our own drinks, which is good for me, as these days I am a lightweight when it comes to alcohol and a taste really is enough. Unfortunately, I didn’t realise the bottle lit up when I took my photo.

As the light faded outside, Donna told us that the annual Christmas Tractor and Truck Run would be passing by in the early evening. It’s an annual event, started by farmers, in aid of the neonatal unit at the local hospital. Every year, farmers and truck drivers decorate their vehicles and drive them from Lockerbie to Dumfries. So at around six in the evening, we braved the drizzle and went outside to watch as what seemed like hundreds of agricultural vehicles trundled past. It was an incredibly cheery event and lots of the drivers had brought their children along, so it felt like a lovely family occasion. It was also a wonderful reminder of how strong the farming community is in our area.




I had booked Thursday and Friday off, so it was a short working week. I worked mostly from home as I had some studying to do for an examination in Veterinary Public Health, which I sat (and happily passed) on Tuesday. The main reason I had planned the time off was because I belong to a writers’ group, which had a mini writing retreat booked for Thursday, so on Thursday morning, seven of us gathered in the library in Lockerbie to work on our stories. I don’t often mention writing any more on here as it’s been so slow in recent years, but I am approaching the half-way point of a novel about a vet on the west coast of Scotland. It’s set in the lead up to Christmas, so I’m working on it more-or-less daily right now. I know, from experience, that writing about Christmas in May is oddly discombobulating.
Progress is finally being made on my rooms upstairs. This week the plasterer has been in most days and now, one of the bedrooms is really starting to take shape. It’s been very cheering to have him in the house. He’s obviously happy at his work as he plays music and sings along to it as he’s working, which Triar and ai have enjoyed. His rendition of How Much Is That Doggy In The Window was a real blast from the past! Later today, I shall go and buy some paint. It really does feel that things are moving along.
My car went in for its MOT yesterday and happily, it passed with no more work to be done. I had booked to go out for lunch with Donna, who drove out to The Boathouse at Glencaple, which is couple of miles outside Dumfries on the bank of the Nith. The setting is stunning and, with the winter sun being low in the sky, despite the clouds, there was a real golden glow over the landscape.

I had hoped for a Christmas menu and wasn’t disappointed. Having quickly convinced Donna that a sharing platter of festive goodies was the way to go, the waiter somehow or other managed to persuade us that what we really wanted was a sharing platter each! Despite the fact that it somewhat missed the point of being a sharing platter, we were soon tucking into turkey, stuffing, roast potatoes, pigs in blankets and sprouts, with cranberry sauce. We had to ask for more gravy, but the waiter was fortunately very obbliging. Of course, there was way too much food, so the eventual outcome was that I brought home a good sized box of leftovers, so yesterday evening, I had my first turkey sandwich of the year and today, I still have another full Chrismas dinner to eat.
And as a final note, I should mention that Triar has also been getting ready for Christmas. Every year, he gets a new Kong bear as a present. In the old days, he used to destroy these relatively quickly, but at six years old, he has learned the art of toy preservation. I was starting to be concerned that we might get to Christmas with Bear still relatively intact, but I should have known Triar was merely becoming a master of timing.

So thank you for reading. Have a good week all!

































































































