There has been a massive change in the weather this week. Until now, it’s been warm and sunny, on and off, but the forecast this week, courtesy of YR.no looked like this.
Not only has it rained a lot, but those temperature listings aren’t very accurate. I took John to the airport on Tuesday and noticed that the temperature was a rather chilly 5.5°C. I took a picture after dropping him off. The mountains were shrouded in mist and the river was a distant mirage.
When the mountain peaks emerged now and then, they too showed evidence of the chill in the air.
I was reminded of the weather forecasts in October and November last year, where they announced that the snow line was now at 400m, 300m, 200m and you could watch the gradual descent into winter.
I am very much better than I was. My blood pressure has returned to normal, thank goodness and I seem to be generally on the mend. I was back to work yesterday. I was afraid that I would be too tired, but I had a good quiet day in the office catching up and arranging things for next week.
Though I spent much of the week resting, Anna and Andrew offered to take me out for a Senja Roasters brunch on Thursday. How could I resist? I’ve been wanting to try the French Toast ever since I read the description and it didn’t disappoint. It was wonderful, filled with caramel flavours.
French toast , brown cheese and mascarpone whipped cream, honey, roasted pears, and pumpkin seeds
Our trip did lead to one of those truly embarrassing British moments, however. Thomas is always telling me off for thanking him and I probably still apologise way too often, but this was one of those more toe curling examples. The lovely waitress was explaining to us that there was no cured ham for the Banger Toasts. Instead, they were substituting chorizo. I’m not sure where she was from, but I didn’t quite catch what she said at first. When it dawned on me, I said, in a rather loud voice, “Oh, chorizo!” About one second later, my brain caught up and I remembered that, of course, her pronunciation was almost certainly the genuine article. It was more an announcement of realisation from me than any attempt to correct, but it was one of those wonderfully cringeworthy moments I love to share with you all!
We walked down the track to my favourite beach afterwards. Happily it was between rain showers. Though summer is passing and the green has passed its vibrant zenith, Senja is still stunning. There are orchids and harebells, sandy beaches and misty mountains. And sheep with bells on. What could be more Norwegian than that?
This will be the last time this summer that I will write: Sunrise/sunset: Up all day. Next Saturday, the sun will dip below the horizon for almost an hour.
I haven’t done much this week. Last weekend was mostly spent resting with a headache, and as headache tops the currently listed top five symptoms of COVID, I went on Monday to take a test. It had been raining, and when I came out, I took a few photographs of raindrops on the leaves and flowers growing around the test station.
Happily, the test came back negative, so having spent Tuesday and Wednesday resting, I took myself in to work at the abattoir on Thursday. Working on the line was okay. It’s routine work and not too strenuous, once you have learned some knife skills. Hilde had come over to visit, and I spent a while chatting to her. I was still feeling exhausted, so after some discussion, it was agreed that I would go to the doctor for a check-up. It hadn’t been so long after my vaccination that I had fallen ill, so it didn’t seem impossible the two things were unrelated.
I have to pass the surgery on my way home, and having tried to book earlier in the week, I knew they didn’t have any routine appointments until August. The receptionist started telling me about calling in the morning for one of their emergency appointments, then glanced up at me. I guess I must have looked as tired as I was feeling because she took pity on me. After another check of her computer, she said if I waited now, someone would see me.
So I’m signed off now for a week. As I hadn’t been sleeping well, I was given some sleeping tablets, but I woke this morning feeling so groggy and nauseated I’m not sure I’ll continue. I’ll give them one more night and see.
Anyway, though I haven’t been out as much as usual, I have managed a few gentle wanders. Anna and Andrew are back and Anna and I went to the stony beach a little bit north of Silsand on Senja where we often walk Triar.
I took some photographs there of a bumble bee. There are so many of them here at the moment.
And these were taken in the lane at the back of the house.
And to my amazement, another bee sequence. I took a photo of one of the rose-like flowers in the back garden, and a bee emerged, and then another.
Anyway, nobody enjoys being unwell. With any luck, the title of next week’s blog will be very easy! And if being laid up in bed is boring, at least I was lucky enough to have good company.
John and I went swimming in the sea last Sunday. It was after midday and the knowledge that we had to get up soon after 4a.m. the next morning was hanging in the air, but the sky was a wonderful clear blue and the air was warm. It seemed a shame to waste it. So rather than spending the day lounging around, we set off and drove to an isolated beach up on the north-western tip of Senja.
Golden sand at Skaland, Senja.
John had been to the area before, having walked up the hill in the photograph above with a colleague from work. We might walk up it together some day, but for now I was content to kick off my sandals and walk across the soft sand. The water was a chilly nine degrees, but we took the plunge anyway. There weren’t many people there, but there was a boat anchored in the calm waters of the bay. Its owners were also enjoying a day in the sun and it struck me, not for the first time, that having a boat would give a whole new perspective to exploring the area.
Moored sailing boat in the bay at Skaland.
At the other end of the bay there was a building, jutting out on stilts over the sea. With the backdrop of turquoise sea and yellow sand, I was reminded of the Caribbean shacks in the TV series Death in Paradise (filmed in Guadeloupe) though there was also something distinctly Norwegian about it as well.
Beach at Skaland, southern aspect.Building on stilts at the water’s edge.
It got very warm on Monday and Tuesday. Thirty degrees is not something I expect here, though when the sun is up twenty four hours a day, it does allow a lot of hours for the heat to build without the cooler evening and night to offset it. There was a thunder storm forecast for Wednesday night, and I found myself contemplating whether I might find a way to capture a picture – you know the type – a perfect bolt of lighting on a backdrop of darkness. I confess I thought about this more than once before I remembered the inconvenient facts that
a) By ten or eleven o’clock in the evening, I would have already been in bed (and hopefully asleep) for a couple of hours.
And more profoundly
b) That it wasn’t actually going to get dark – well not that proper kind of black darkness I had been considering – for at least two months.
I’m not sure whether the storm ever actually arrived. If it did, I slept through it. It definitely rained and was cooler afterwards, but I had to content myself with a picture that reflects the perfect stillness of the air in the early evening leading up to it. I was hoping that in the morning, it would have been stripped, but it wasn’t, so I’m guessing it didn’t even rain that hard but in my head, I’ve given it the portentous title “Before the Storm”. I’m not going to change that, just because events inconveniently didn’t unfold in the way they ought to have done!
We’re into July now. Time seems to be passing almost too quickly. In a couple of weeks, the twenty-four hour daylight will be past. In August, I will have been here a full year. I only have one week of holiday booked this summer. Norwegian holiday laws are odd. For some reason, you are paid holiday pay in arrears, the year after you took the holiday. As I only worked from August last year, I’m only entitled to ten days of paid holiday this year. Last year, my only holiday was the ten days I spent driving up here, so it feels like a very long time since I’ve had a break. Anyway, given the continuing COVID restrictions, I thought it would be appropriate to use my week in August to travel up to Nordkapp, right up at the top of Norway. I will then have driven the full length of the country.
I had my COVID vaccination this week on Wednesday. Though Norway is a little behind the UK, everything seems to be moving along now. John had his on Thursday and Anna will have hers when she returns from Rogaland. I’m not sure what is happening with under 18s yet. I hope that Andrew will receive his in due course. The UK seems to be about to head into crazy territory. Allowing the virus to run rampant through the young people, knowing how easy it is for the virus to mutate, seems like a very strange pathway to choose, given that there’s a viable option to vaccinate.
I don’t have much else to report. I saw some moose on the drive to work and yesterday came across a gorgeous reindeer wandering about on Senja, but as usual, photographing wild animals proved more difficult than taking pictures of the scenery!
In the depths of the polar night, the light was bluish and very clear. Now in the height of summer, there’s a haze hanging in the air that lends the distant mountains a sense of magical unreality. And then there are the flowers. They are everywhere. I’ve taken a few photos as usual. Hope you enjoy them.
Dyrøya from Senja.The mountains of Senja from my back garden.
I took Anna and Andrew to the airport on Monday morning. They will be away for another week and a half, staying with Charlie down in the more southern regions of Norway. John and I have spent more time together. As well as the visit to Roasters, we spent some time exploring the southern end of Senja and have also taken a couple of walks up around the local ski area, which looks very different without snow. I haven’t much by way of commentary. There must be bloggers who can tell you all the names of the flowers and the mountains, but I am happy for now just to gaze and wonder… and share the photographs with you in blissful ignorance.
I’ll start with the ski slope. It’s small, I believe: just one tow. Next winter, I hope that Andrew and I will get season tickets, but for now, it’s open for hiking. Triar was with us, of course. When is he not?
While Anna and Andrew are away, John and I are hoping to get a night or two away camping. Weather permitting, I still hope to take a midnight hike up one of the easier hills on Senja. We found a possible campsite as we were driving down to Roasters. It’s down by the edge of the fjord, by the side of a river. Wild camping is allowed in Norway, so we hope to make our base here.
John, Triar and I also went for a wander around Stonglandseidet and back to the beach where Thomas and I were taken on our reindeer hunt.
Stonglandseidet has a lovely church. It’s spread out around flower meadows, between two stony bays with a mountainous backdrop.
After a short stroll there, we went back to the beach, which is also surrounded by velvety meadows and grass verges, stippled with flowers.
And finally, this is possibly the happiest photograph of Triar I’ve taken. He really brings a huge amount of cheer into my life.
I said last weekend that it wouldn’t be long until John and I returned to Senja Roasters. We decided to explore the three course menu and so we booked a table for this evening. There’s always anticipation before going to a new restaurant. It’s not always possible to predict how the food will taste from reading a menu and though there were good signs (local and international ingredients, paper menu, limited choice) those things don’t always translate into food heaven. This time there was no disappointment. John and I decided to share the meat and fish options, though next time, if there’s a vegan risotto, I will definitely go that way. But for now, I want to share this evening’s fabulous meal with you.
Senja Roasters Café.
The starters sounded interesting: Cod tongues and coffee-crusted tataki reindeer. The cod was wonderful, light and crispy. For me, this was extra special. Fish in batter isn’t common here. It was like a tiny taste of home.
Cod tongues with tangy-mayonnaise and wakame salad.
The tataki reindeer was exquisite. Almost black on the outside, rare in the centre. It was meltingly tender and packed with flavour.
Coffee-crusted tataki reindeer with beetroot ketchup.
We must have looked hungry because in the fairly brief interval between the starters and the main courses, we were brought some more of those delicious crusty bread rolls we had last Sunday.
Onto the mains, again we shared the meat and fish dishes. The waitress was very attentive and happily brought us separate eating plates and bowls for all three courses. We started with a tasty halibut dish on an unusual sweetcorn and red onion salsa. The flavours were lifted by a light-touch citrus sauce:
Halibut with maize salsa and orange chimichurri.
Next up, slow roasted lamb shank with a rich red wine sauce. Traditional flavours, but extremely well done.
Lamb shank with fried butternut squash in red wine sauce with a hint of chocolate.
We spent a few minutes chatting in between the main course and the dessert. The view outside the window kept drawing my gaze as the light changed over the fjord. Here we were in a modern restaurant, not in the centre of a city, but out in the wilds of Norway. Imagine popping over in your boat and tying up outside… maybe one day!
And finally, onto the dessert. Two very different choices here: a rhubarb crumble, sweet and piquant, and a tiramisu, bittersweet coffee taste with a sweet, creamy finish.
Rhubarb crumble.Tiramisu
We rounded off the meal, me with a cafe latte and John with the hot chocolate at the top of the page. It was a perfect end to a fantastic meal. I think our enthusiasm must have been noted because the chef came out at the end to talk to us. As John pointed out afterwards, you know when you’ve had a great meal when you run out of ways to tell the waitress how much you loved it all.
And a final touch, when we were in Roasters last Sunday, they told us they were expecting a visit from Mattilsynet and hoping to earn the smiley face that means the inspectors found the hygiene was good. It seems they must have passed as I saw this on the way out.
Here is this evening’s menu, for Norwegian speakers. For any non-Norwegian vegans reading, the starter was cauliflower soup with fried almonds, raisins and mint oil, and the main course, butternut squash risotto with porcini mushrooms.
Edit to add a photo of the risotto from a week later. Also delicious!
Something caught my eye as Thomas drove into Stonglandseidet on Friday. On the front of an unassuming building, a sign: Senja Roasters. It seemed an unusual name for somewhere so far out into the countryside. Cafe culture hasn’t reached rural Norway to the same extent it has reached the UK. I have driven round the northern end of Senja before and thought that a coffee shop would have turned a pleasant drive into a proper day out. And so I tucked away the information in my head to check out later. It was more a stir of curiosity than a white hot hope.
I checked it out when I got home and my interest grew. Senja Roasters, I discovered was indeed a café with, as I had hoped, a special interest in coffee. Not only that, it had a real foodie vibe. Local Arctic ingredients – tick! Complementary use of imported food – tick! Vegetarian? Vegan? Yes to both. There it was, a truly international eating experience, tucked away on an island in a remote part of Norway.
The menu sounded great. The brunches or Frunches (the Norwegian word for breakfast being frokost) included the delicious sounding Challah Toast – “French toast made out of challah bread or brioche, brunost and mascarpone whipped cream, honey, roasted pears, pumpkin seeds and almonds.” and Banger Fritters – “Beetroot and ginger, smoked carrots, and crispy tofu.“
The dinner menu sounded good too. Butternut soup with fried butternut and crispy cabbage, poached halibut with cherry tomatoes, sugar buttons and saffron sauce, homemade rhubarb crumble.
And so this morning, I asked John if he would like to come out on an exploratory mission with me. Good as thecafé sounded, there was a chance it wouldn’t live up to expectations. I also wondered about price. The website didn’t say and it seemed liked the kind of upmarket place that would charge upmarket prices in a city in the UK. How expensive would the same experience be out on Senja?
It was a fair drive from home, so by the time we arrived, it was definitely approaching lunchtime. First impressions were good. Though it was empty, the surroundings were very pleasant: a mixture of clean blue walls and rustic wood that fitted well with the menu.
We had intended to drink coffee, check out the prices, and come back another day. We ordered coffees – a cappuccino for John and a latte for me. The waitress (I think she was Daniela, though I forgot to ask) brought our coffees very promptly. I explained we probably wouldn’t be eating today, but would like to see the menu. She brought them – printed on ordinary A4 paper – another good sign. A pre-printed menu doesn’t always indicate poor food, but if the chef is using local ingredients, which can vary from day to day, it’s much more likely the menu will vary as well.
To my pleasure, the prices didn’t seem any higher than they would have been in London. For Norway, they were normal. The coffee was wonderful too: well rounded and smooth, with no trace of bitterness. Within a couple of seconds, all my careful plans were abandoned. I asked John whether he would like to share the cheese platter, and he agreed he would.
The website had listed the team behind Senja Roasters as being from Spain, Finland, Germany, Russia, Australia and France, so I was hoping for a truly international selection and I was not disappointed. There was Manchego Ezequiel, imported directly from Spain, Chevre goats cheese, Norwegian Brie from Dovre Ysteri and Gorgonzola pikante defendi.
It was accompanied by homemade blueberry and onion jam and quince marmalade. There were warm, crusty bread rolls, salt biscuits and Norwegian flatbreads. It was a wonderful combination.
I asked Daniela a little about how long Roasters had been open. To my amazement, she told me that it had only opened last week. Like us, the team had felt that Senja was rather short on coffee shops, and rather than regretting, as I had done, they had decided to do something about it. Amazing to think that if Thomas and I had passed by only a few weeks ago, I wouldn’t have made such a wonderful discovery.
As it is, we will definitely be going back. Today’s menu sounded delicious, and Daniela said it would continue until the end of this week. After that, there will be summer menus. I hope that the tourists, who flock to Senja in the summer, will discover Roasters. It is definitely worth a visit.
When I applied for this job last summer, one of the things that attracted me was the very varied workload. Working in remote places where relatively few people live has some (often unconsidered) side-effects, and that is one of them. If you are a (human) GP who lives in a city, you are likely to have many specialist centres available. If you have a complex case, then referring them is the obvious thing to do. But if you are a GP on a remote island, where referral is complex, where a hospital stay might mean that family cannot visit and where sometimes the weather means that nobody can get on or off the island, your workload, and the scope of things you might attempt to deal with locally is likely to be quite different. One isn’t necessarily better than the other, but they might appeal to different people, and the latter is more like the work I do here. In other areas, those who work in animal welfare in the field are a separate team from those who work in the slaughterhouse. Their teams might be big enough so that their members can specialise. But here, it’s mostly me and Thomas locally, and we cover a very large area and a whole range of different animals.
For large chunks of the summer, I will be working in the abattoir. The staff who work there full time will be on holidays and for now, I am the default stand-in. This is slightly complicated by the fact that the other part of my job seems to be speeding up, rather than slowing down, but most vets will recognise that there is a seasonal pattern to our work. I have accrued several days of flexitime, most it over the past few weeks, but it isn’t looking like I’ll be taking them any time soon.
This week couldn’t have been much more varied. I have been working on a list of places that need follow-up checks. These are farms where there were problems in the past, where Mattilsynet has recorded that the law has been broken. I’ve been creating files showing the timelines of events and the specific areas that needed improvement. The next stage is to follow up with visits, but in order to work on the histories, I’ve had to polish up my Excel skills, which have been sadly neglected in recent years.
Thomas and I also carried out an emergency readiness exercise, which is done twice a year. This is aimed at making sure that if there was a major outbreak that was a serious threat, either to other animals or to people, that we would be prepared. Here’s a picture of me, decked out in protective gear that we might use if there was an outbreak of avian flu.
I hope it never arises. It is incredibly hot inside the double layer of protective clothing. Those who work for the likes of Doctors Without Borders fill me with admiration. And of course, at the present time, there are staff working with COVID who have been spending weeks and months working in protective clothing that perhaps they had never seriously anticipated using. To anyone reading who has been faced with it, you are amazing.
On Friday, I had my day planned out. It was going to be a relatively pleasant day in the office. I had a few things that needed to be updated and I needed to check the lists of animals coming in to the abattoir next week. It’s someone’s job to check through the farmers who are sending in their livestock in case there’s anything in particular that we need to follow up. There was also a departmental meeting to attend, which I have only remembered now as I’m writing this!
But instead of a quiet day with an early finish, it turned into one of those wild-card days that end up being the high points of the year. I knew Thomas was going out for the day. I assumed he was blood testing some animals in our area that have recently been diagnosed with a disease that’s being tracked, so I asked him if that was what he was doing, and whether he needed a hand.
It turned out he wasn’t blood testing. Instead, he had been called out to assess the possible welfare implications of moving a group of reindeer from one area of Senja to another, using a helicopter. Reindeer herding is a traditional Sami occupation. There are families who have been using traditional summer and winter pastures for hundreds, perhaps thousands of years. Back then, the land was presumably not owned by anyone in the way it is now.
But since more modern styles of agriculture have become normal, the rights of each group can come into conflict. If you are feeding your cattle on one pasture and are growing hay in another, the last thing you want is a group of reindeer trekking through. Arguably, this should have been discussed when the land was bought, but that too will be largely historical as farms are often handed down in families and the sale might have occurred generations back. What was done in the past can’t be undone. Fortunately there are some landowners who are happy to have the reindeer on their land. If I was building a holiday home in the wilds, or had land I wasn’t using for farming, I’d love to be in an area where I was likely to wake up to reindeer in the garden.
When conflict arises, sometimes it’s best for everybody if the reindeer are moved, but that isn’t easy. There are times of year when the herd comes together for migration, and that is when they are generally taken to new places. The herders work with the natural behaviour patterns of the animals. Moving them in the middle of summer when there is plenty of good grazing, and perhaps young calves at foot, is not so straightforward. And that is where the potential helicopter comes in.
Anyway, Thomas suggested that if I had time, I would be welcome to come along. It would be useful to have an extra pair of eyes and also helpful if I can start to learn more about the political landscape here in the north of Norway.
Assessing the welfare implications of such a move requires an examination of two separate factors. One is looking at the landscape. We drove round the likely route, looking in particular at fences they might have to bypass or leap. The other factor is the reindeer themselves. Moving a group of adult male reindeer is very different from moving heavily pregnant females, or mothers with calves at foot. Ideally, Thomas wanted to inspect the animals. He wanted to assess whether there were any pre-existing injuries that might make running at speed and jumping over obstacles a high risk.
But of course, it’s not always easy to find groups of animals that have freedom to roam. We hit lucky on our first location. A group of nine reindeer were standing at the top of a sloping pasture. One of the herders had dogs, but as the reindeer flew off at full pelt as soon as they caught sight of the dogs, it was obvious that herding them that way could be almost impossible.
We only saw them from a distance. I assumed what I saw was a buck with a group of females. There was one magnificent male, dark in colour, bigger than the others and with impressive antlers. But I was told that in fact it was a group of nine males. How they could tell, I’m not sure, but I hope in time I will learn a little more about them and it will seem a little less foreign.
I had assumed, from the first stop, that finding the rest would be straightforward. What actually happened was that we spent the rest of the day playing the most spectacularly unsuccessful game of hide and seek I have ever been involved in.
But for an unsuccessful day, it was very satisfying. If you’re going to waste a day in the wilderness looking for elusive creatures, it might as well be done in one of the most beautiful places on earth in the early part of the summer. I was told before I came here, that the summer was intense. That the contrast between the white of winter and the green of summer was extraordinary. But what I hadn’t reckoned with was the flowers. They are everywhere, from roadsides and pastures to the forest floor. Different sizes, different hues, stretching out as far as the eye can see.
We were at the southern end of the island – a part I haven’t really explored before. And as well as trees and pastures, there were beaches and bays with white sand and turquoise water that looked more tropical than arctic to my eyes.
I was very glad I had started my fitness project a few weeks back. Though the general pace of life in Norway is slower than that of the UK, Norwegians walk much faster. When the group were walking, I could mostly keep in touch with them, though at one point everyone set off and scrambled up a steep slope. It was heavily strewn with fallen branches and knee high undergrowth that caught on my bootlaces and clothes. I found it so tough that I had to give up halfway to the top. Had I not, I have the feeling I might have ended up flying headfirst down the hill into one of the alarming looking nests of fire ants.
Still, Thomas offered to take a photo of me at the beach, so here it is. This is me: a typical day at the office!
In the end, we didn’t see any more reindeer in the wilds of Senja. We had to return home having inspected only half the group we had wanted to see. But we were assured the remainder were also all male and that there were no calves. Most of the fences were well constructed as well. It is now illegal to build new barbed wire fences in Norway, so hopefully they will gradually disappear. Thomas gave a cautious go ahead to the move. The owners of the reindeer will be given time to make the attempt themselves, but if that doesn’t work, the helicopter may be needed. Thomas told me that the ownership of the reindeer is also complicated. The herding is very much a family business, so children in the family are likely to own a couple of reindeer alongside their parents’ larger share. All in all, it was a very interesting day and by the end of it, I felt I had learned a few basic facts about how herding works. It’s a very different way of life.
We returned to the office, where I had to speedily download a link for a website to my phone. There’s work to be done next week that I probably should have prepared for yesterday. With a bit of luck, I might be able to fit most of it in on Monday, assuming nothing else comes up. But I wouldn’t have missed yesterday for anything. Sometimes you have to seize the moment. And if Thomas is reading, he might be pleased and surprised to hear that I actually found two reindeer on my way home. For some unexplained reason, this mother and her calf were lurking in the Co-op. Appropriately, they were standing right beside the Polar Bread. Now that really isn’t something you see every day!
This isn’t going to be an easy post to write. I tend to keep these entries upbeat, but sometimes there are issues that go so deep that they shouldn’t be ignored. There has been a great deal of discussion over animal welfare in Norway in recent weeks, especially concerning the welfare of pigs. Back in 2019 NRK (the Norwegian national broadcaster) aired an exposé of problematic practices on pig farms in Norway. Using undercover footage taken over five years, it was revealed that despite Norway’s strong legal rules around animal welfare, there were farmers in the pig industry who were flouting them. Some of them seemed to be taking pleasure in the fact that they were doing so.
Mattilsynet responded by increasing welfare visits in Rogaland, the area highlighted in the program, and this year the Pig Welfare Campaign has been rolled out across Norway. I spent a great deal of time at the beginning of the year learning about the program and about signs to watch out for that might indicate that an investigation should be carried out. It is part of my job to monitor the welfare of pigs coming in through the abattoir. There are certain signs that indicate possible welfare breaches which should trigger further investigation. So far, in my time working there, the general condition of the pigs coming through has been high, but it is an important tool in the chain, particularly for pig farms, which produce meat, reared over a relatively short period, and must therefore send animals through the abattoir with much higher frequency than, for example, dairy farmers.
But of course, monitoring procedures at the abattoir are not sufficient to ensure that good welfare is being practiced. It stands to reason that farmers might not send in animals that show clear signs of abusive practices. And despite the increased inspections carried out by Mattilsynet in Rogaland, there was another report aired recently on NRK regarding animal activists who had broken into pig farms and had taken photographs of animal welfare violations.
I confess I have very mixed feelings regarding animal activists. On the one hand, if there are welfare problems within farming, it is important that those are highlighted. But on the other side of the equation, their practices in breaking in place animals at risk. There is a strong commitment to biosecurity in Norwegian farming, which obviously is ignored by those breaking and entering.
According to a virtual Mattilsynet meeting on Friday, those same activists had held pictures showing evidence of animal welfare breaches from as far back as 2016. They had not reported those breaches to the authorities, which would suggest they are more interested in creating a scandal than in addressing those issues. It is important to remember that the aim of these groups is not to improve welfare by working with the farming industry and the authorities, but to close down the animal farming industry altogether.
Accordingly, these groups always highlight the worst. How many farms did they break into? How many of those were farms with very high welfare standards? It would be much more useful to have a balanced view of the whole picture. Without that, it is impossible to tell whether they have revealed that problems are occurring in a very high percentage of farms, or whether there is huge negativity being created around “a few bad apples”.
Mattilsynet have also come under fire. It is said that we are working too slowly in closing down those farms where animal welfare is chronically poor. Perhaps that is true, in some cases, but in many circumstances there has to be a period of assessment, of attempted education and/or enforcement, before taking the huge step of removing someone’s source of income.
These kinds of scandals are always both depressing and demoralising, not least because they are a reminder that there are some very unpleasant people in the world, and that some of them actually seem to revel in creating animal suffering. It frightens me that as well as those who are careless, lazy and ignorant (which I would say are the main drivers of animal welfare issues) there are also a few who are actively malevolent. I try not to dwell on it, but there has been a case in our region which might have fallen into that category. Those people make me feel sick to my stomach and because they will lie and work hard to conceal what they are doing, I think we will never gain full control over what they do.
However, it is important not to dwell too much on the things we can’t fix. I visited a farm on Friday where there were pigs running around in the open air, digging their snouts in the earth and obviously having a great life. Birgit and I carried out the first of our Pig Welfare Campaign visits on the same farm and it was a wonderful salve to the negativity. Reports like the one above can easily make it seem that we have an uphill and sometimes impossible task in trying to police all matters within the animal welfare sphere. But it’s essential to remember there are a lot of good people in the farming industry in Norway, who are doing their very best to uphold the excellent welfare standards that are required in law.
I drove a long way on Friday to complete the visit with Birgit. Despite the distance, it’s important that we work as a team. When I see the links between the scattered offices and the abattoir and all the knowledge held by veterinarians such as Birgit, Thomas, Ammar and Hilde, all of whom have worked in this area for a long time, I am reminded of how important that web of knowledge can be. I’ve been here almost a year now and I am beginning to build up my own map. I will continue to fight for better conditions for all animals in my own capacity. And though my contribution is small, I am not fighting alone.
I am going to finish with a few photographs from Friday. As well as all the wonderful flowers that are brightening the verges, I drove along the side of a steep fjord, where the melting snow is creating myriad waterfalls as the twenty four hour sunlight warms the landscape.
It’s been a busy week, but the days have been warm and sunny. The snow has retreated once again to the mountains and with barely a pause for spring, summer has arrived. I have taken so many photos that this will be an image-filled, whistle-stop tour of my week.
Last weekend, Anna, Triar and I went walking in Ånderdalen National Park. Regular readers will know it’s one of my favourite places. The ground was still brown, but the sturdy fir trees that cling to the shallow soil were bathing in the twenty four hour sunlight. For three or four kilometers, the path is maintained for wheelchair users, but at the end it is possible to go further, up into the hills or down towards a lake. We decided to go down and discovered that the path descended into a peat bog, carefully woven with plank bridges to walk on. As you can see, Triar decided that staying on the planks wasn’t nearly as much fun as taking a peat-pool plunge.
Because of the long winter, and because we were doing limited visits due to coronavirus, there is a lot of catching up to do. I have been blood testing goats with Ammar. We check them for two notifiable diseases: brucellosis and caprine arthritic encephalitis virus (CAEV). Brucella can cause goats to miscarry and can spread to humans and CAEV mostly causes arthritic changes in joints, but can also occasionally cause inflammation of the brain in kids. Ammar works in Tromsø and between us, by next week, we hopefully will have finished this year’s testing in both our areas. We tested two herds on Monday.
Tuesday began early with a trip to the abattoir. As I left the house at about five thirty in the morning, I couldn’t resist taking a picture and I took another of the harbour beside work as I changed cars. As you can see on the top picture, the leaves were beginning to appear, but hadn’t quite opened.
In the afternoon, there were more goats, but when Anna suggested a walk in the evening, I couldn’t resist. We crossed the bridge to Senja and walked down to a little harbour we discovered in winter. How different the little stony beach looked now. The water was so clear and it was so warm that we couldn’t resist going in for a paddle.
On Wednesday, I was back on Senja with Thomas and Håkon, who works with Dyrevernsnemnda. We were following up a welfare report from the public, but when we arrived, everything was fine. It seems to happen that way quite often, but we have to follow everything up. It’s better than missing something bad. There was wildlife on the roadsides, both reindeer and elk, and we stopped at a viewpoint for another photo opportunity.
Thursday was spent in an all day meeting on Teams. I worked from home, learning about the difficult job of dealing with farms and farm-parks who break the law over years. We have many tools at our disposal, ranging from advice at one end, to total bans on animal keeping at the other. Unlike in the UK, where animal welfare cases have to be taken to court, in extreme cases, where animals are suffering, we can remove the right to keep animals. It wasn’t a very cheery day, but important nonetheless. I spent Friday following up on some of the information and on some admin, that was badly in need of sorting out. And then in the evening, Anna, Andrew and I packed the car to go on a camping trip. John was meant to be coming, but in a frustrating twist, having stated at the beginning of last week’s blog that it was easy to get complacent about coronavirus, someone who works in the same office as me has tested positive. Though the risks are tiny (the over-riding rule is still for working from home wherever possible, so there was no contact between me and the affected person) John thought it better not to come this time. I hope my colleague is not too unwell and that nobody else gets it.
We had been planning to camp at Sørvika near the beach, but when we arrived there, several caravans had already taken up residence. We wanted somewhere more private, and so we drove on and found a little track that led up into the hills further around the peninsula. Wild camping is allowed in Norway. So long as you aren’t near houses or on agricultural land, you can pitch your tent anywhere. We found a field, which might be used for hay, and camped on the edge of it, under some trees. It was wonderfully green. We had hoped for a fire, but had to settle for the trusty little gas ring that John and I bought for driving up here last year. Triar particularly enjoyed the hot dogs.
We drove on round to Rossfjord after we’d eaten. Beautiful as it was, the mosquitoes were out in force and being eaten ourselves was not part of the plan. There, we found one of the most beautiful graveyards I have ever seen. On the hillside stretching up from the white wooden church, the gravestones were well tended and new, but in the little corner furthest away from us, there was a much older section, with only a few iron crosses and low grassy mounds marking the graves. It was wonderfully tangled and overgrown, slumbering in the evening sunshine. When I am gone, I hope my resting place is equally peaceful.
As we drove back, the air grew colder and mist began to form over the sound, gathering on the mountains opposite.
It wasn’t very dark in the tent, but somehow I managed to sleep well. I woke a few times and marvelled at the birds singing. Do they sleep in summer at all?
We came home this morning. Someone has to feed the guinea pigs! And as it’s late, I thought I would pop outside to get you a picture of the midnight sun over Senja.
When I’ve clicked on the “Publish” button, I shall go to my bedroom, close the blackout blinds and the curtains and go to sleep. Good night all.
A Vet’s Life 