Tag Archives: Pictures

Welfare

Blog, In Darkness and In Light, Life in Norway, Vet, , , ,

Sunrise/sunset: Down all day.

I’m on holiday from Friday next week, so there is a sense of keeping going until then. I’m very much looking forward to it. The past week has been both busy and interesting though, and has opened up my mind to thoughts of how I might make a difference. It started out with a meeting on Monday of a group of people who want to try to improve animal welfare in our area by improving the lives of those who keep them. There used to be many more small scale farms in Norway. Lots of people followed a traditional way of life where they had a few animals that were out in the summer and housed in a barn near the house in winter time. It became more difficult to make a living from small scale farming, so increasingly people had to work alongside their animal commitments.

But keeping animals is a tie. It will be hard enough to find someone responsible to look after Triar and the guinea pigs when I go on holiday. Harder still to find someone to look after fifty or a hundred sheep, or a few cows, especially if they need milking. So the networks that farmers used to have, where there were neighbours nearby who could help out in a crisis have, to an extent, disappeared.

And it’s not just about the work. By their nature, farms are physically isolated. You need land around you to allow you to feed your flock or herd. There isn’t a pub culture in Norway, like there is in the UK, and even if there was, here in the north of Norway, the distances between towns can be huge. And so the meeting was about trying to build new networks to support those who remain.

The social side of my job is something that I find very interesting. Obviously there are many things that can drive animal welfare up or down, but mental health is definitely there among them. Thomas has told me about his involvement in one such case, where he arrived on a farm to find the owner had almost given up hope, and he was instrumental in helping him find a way through. And Thomas is rightly proud of having done that. But to help more people, we need to reach more of them.

The meeting ended with a plan for more meetings, but I was due to go out on a welfare visit with Gry from Dyrevernsnemda later in the week. Remembering the potential bomtur debacle from two weeks ago, I compiled a list of all the sheep and goat farms in the surrounding area.

We ended up visiting two farmers on the list, in addition to the welfare investigation. We carried “Skrapesjuketilsyn” where we discuss the symptoms of Scrapie and the monitoring systems in place to track it. One of the farmers was obviously very happy to see us. He knew Gry already (Gry is a key member of another farming network) but when I introduced myself and said I was from Scotland, he said how wonderful it was to have someone who wanted to come to the north of Norway and was interested in working with sheep welfare. I confess, I am filled with inspiration. I would love, as a Mattilsynet vet, to be a part of a network helping the local sheep farming community. But I do have to bear in mind the constraints of budget. Next week, or in the new year, I will have to have a chat with Hilde about what I can achieve within the current economic climate.

Tuesday was also one of those rather unusual Mattilsynet days. As regular readers will know, Mattilsynet runs the OK program, where we check food producing animal breeds for various infectious diseases and for foreign or banned substances. Ammar had planned to go out and get a urine sample from a cow, but he was unable to attend himself, so he rang me on Monday afternoon and asked me to step in. And so on Tuesday morning, I drove out to a farm and spent an hour in a byre behind a row of cows, waiting for one of them to oblige.

Polar night, snowy mountain under a blue and pink sky – taken on the drive out on Tuesday

There were a few false starts involved. Even the tamest cows are wary creatures when strangers come into their space. And of course, I was a stranger wearing a very odd blue overall and huge white boot covers with bows on them, so they were wary to begin with. One or two of them lifted their tails and started to pee, but as soon as I moved towards them, they gave me a very offended look and stopped again. Fortunately, I eventually managed it, but not without some very amused thoughts about the sheer glamour of my job. Since then Konstantin has told me there is a way to get the cows to urinate, so next time, perhaps I will be quicker, but either way, spending time around cows is something I very much enjoy, whatever the task.

The road to Bardufoss

This week’s blog is a bit short as I have to go and collect John and bring him home, but I’ll leave you with a couple of pictures of the decorations that have gone up in our office. I hope you’ll join me for more advent pictures tomorrow.

Hot and Cold

Blog, In Darkness and In Light, Life in Norway, , ,

Sunrise/sunset: Up all day.

John and I went swimming in the sea last Sunday. It was after midday and the knowledge that we had to get up soon after 4a.m. the next morning was hanging in the air, but the sky was a wonderful clear blue and the air was warm. It seemed a shame to waste it. So rather than spending the day lounging around, we set off and drove to an isolated beach up on the north-western tip of Senja.

Golden sand at Skaland, Senja.

John had been to the area before, having walked up the hill in the photograph above with a colleague from work. We might walk up it together some day, but for now I was content to kick off my sandals and walk across the soft sand. The water was a chilly nine degrees, but we took the plunge anyway. There weren’t many people there, but there was a boat anchored in the calm waters of the bay. Its owners were also enjoying a day in the sun and it struck me, not for the first time, that having a boat would give a whole new perspective to exploring the area.

Moored sailing boat in the bay at Skaland.

At the other end of the bay there was a building, jutting out on stilts over the sea. With the backdrop of turquoise sea and yellow sand, I was reminded of the Caribbean shacks in the TV series Death in Paradise (filmed in Guadeloupe) though there was also something distinctly Norwegian about it as well.

Beach at Skaland, southern aspect.
Building on stilts at the water’s edge.

It got very warm on Monday and Tuesday. Thirty degrees is not something I expect here, though when the sun is up twenty four hours a day, it does allow a lot of hours for the heat to build without the cooler evening and night to offset it. There was a thunder storm forecast for Wednesday night, and I found myself contemplating whether I might find a way to capture a picture – you know the type – a perfect bolt of lighting on a backdrop of darkness. I confess I thought about this more than once before I remembered the inconvenient facts that

a) By ten or eleven o’clock in the evening, I would have already been in bed (and hopefully asleep) for a couple of hours.

And more profoundly

b) That it wasn’t actually going to get dark – well not that proper kind of black darkness I had been considering – for at least two months.

I’m not sure whether the storm ever actually arrived. If it did, I slept through it. It definitely rained and was cooler afterwards, but I had to content myself with a picture that reflects the perfect stillness of the air in the early evening leading up to it. I was hoping that in the morning, it would have been stripped, but it wasn’t, so I’m guessing it didn’t even rain that hard but in my head, I’ve given it the portentous title “Before the Storm”. I’m not going to change that, just because events inconveniently didn’t unfold in the way they ought to have done!

See you next week.

Before the Storm!

Manic Meat-inspector

Blog, In Darkness and In Light, , , , , , ,

Sunrise/sunset: 08:36/ 16:26. Daylength: 7hr 50min

The slaughter season for lamb is almost over. I can’t pretend to be unhappy about that. With three technicians out of action and a vet colleague limited to inspection of live animals, I’ve ended up working in the abattoir every day for the past couple of weeks and it will continue for a week and a half more. I’ve decided to write a bit more about what I do… though it will be tongue in cheek. I have the typical dark humour about my job that I think many vets share. The life of a vet has some grim moments alongside the joy that working with animals often brings, and so it pays to laugh about it all now and then. So if you’re squeamish, you could just look at the photos and ignore the text altogether… otherwise, feel free to join me.

I’ve said before that the abattoir is a dangerous place. We have to wear a lot of PPE ( I no longer have to explain what that means – thanks Covid!). I generally work for an hour, then have half an hour off, but during the break, I have to strip off the outer layers of protective clothing, then put them back on again, which takes five minutes or so off each end.

Everyone in my section wears white trousers and a T-shirt as standard, and as I go into the sluice to get ready, I add a hair net, a white cotton short sleeved shirt, some rather fetching chain mail, a blue plastic apron, a helmet with ear protectors, a Kevlar glove on my left hand, a cotton one on my right, and finally a pair of waterproof latex gloves on top of the first pair. It’s important to put it all on in the right order. It’s hard to get a chain mail shirt over your helmet and harder still to tie your apron behind your back with two pairs of gloves taking away most of the fine sensation. I’ve managed to arrive in the hall missing every single item, including one head-scratching moment* when I reached up a hand to grasp something and realised that although my right hand was fully gloved, on the left I was wearing only the Kevlar glove. Goodness knows how I managed to remember the first and not the second, but there it is.

The line often stops while we are working. There’s a long succession of people, each one playing a small part in the process, and if any stage a problem occurs, then it is possible to stop the line while it is overcome. Most of the time, I have no idea why everything has come to a standstill as much of it is out of sight. I imagine generally, it is something mundane: one of the shearers hasn’t completed the job, or some item of equipment has lost power. But the other day, as I was leaving the hall for my break, I heard loud yelling. When I turned round, someone was running to stop the line. With a sense of shock, I saw one of the engineers was up in the rafters. His shirt was entangled in one of the meathooks and he was being dragged towards the edge of the inspection platform. Luckily the line stopped in time and someone else began to climb up the ladder to free him. Which is fortunate for me as if it had ended differently, I would definitely not be including this part of the story.

As I said earlier, I will be glad when the season is over. There are good things about the work. I could wax lyrical about my wonderful colleagues and the simple pleasure of a really good sharp knife, or even the unexpectedly entrancing swirl of a chainmail shirt as you stride across the floor. But as I walked back into the hall on Wednesday, checked to see that nobody was hanging from the roof, then dodged between a pair of swinging pig carcasses, both decorated with one of the big red tags that means the vet has seen something dodgy that needs attention, it struck me** that you could make the most wonderful platform game based on the production line.

If you’re young, you probably won’t remember Manic Miner, who rushed around underground trying to avoid spiders, slime and at one point being pursued by angry toilets with flapping seats that I could never get past as I was laughing too hard. But for those of us old enough to remember the pleasures of a good platform game, I hope you’ll agree that the slaughterhouse holds loads of possibilities. As well as pork dodging, there could be ladders up to the ceiling with moving hooks to avoid, a run through the flaming hot section where the hair is burned off the pigs, and a section with slippery bits of fat lying on the floor, just waiting for you to put your heel on them and slide into oblivion.

Anyway, enough of that. Back to the real world. It did snow a little, as you can see from the pictures of the frozen pond halfway up the page. But before that there were a few days when the temperature dropped fifteen degrees overnight. The resulting hoar frost was the best I have ever seen. Everything was sparkling, each blade of grass and tree branch wonderfully decorated: white on blue. I stopped half way home to take some pictures, one of which is at the top of the page. The rest I will add below. So while work is less than perfect, I am still marvelling every day about the fact that I get to live somewhere so beautiful. And as the winter arrives in full, I very much hope to share it all with you.

* Head-scratching is neither advisable with gloved hands, nor really possible with a helmet on. ‘Twas only a figure of speech.

**It was the thought that struck me, not a lump of pivoting pork. Just so we’re clear!