Tag Archives: Chicken Course

A Week Away

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I’ve spent this week in leafy Surrey, which surely lived up to its name.

It’s been a good week, all told. I’ve learned how little I know about chicken diseases. I know more now than I did, but as with so many courses and conferences I’ve attended that were not squarely aimed at people doing the same, specific job I am, there was a good deal that was so removed from my technical expertise that my brain switched off. I’m never going to need information on how to split DNA to make a vaccine or test for the presence of a virus. It was interesting to get an idea how it’s done, but it’s only really the end product or the positive or negative result I will ever encounter.

That said, there were parts that will come in useful, not least in learning how to recognize some non-notifiable diseases when I’m out on a report case. Background understanding of what you are looking at when you walk around a shed filled with sick birds or when you carry out a post-mortem is obviously really useful. There were also lots of lovely people and I enjoyed talking to, and working with, vets from several different parts of the world. Some of them worked for APHA, so it’s not impossible I’ll run into them again.

We were based part of the time in the very new vet school at the University of Surrey. How different it is from Summerhall in Edinburgh, where I studied more than thirty years ago. There are some pictures here on a website dedicated to Outlander locations! About halfway down, there are some pictures of the anatomy lecture theatre, with its steep horseshoe of drop-down wooden seats. I always had a real sense of history sitting there.

Summerhall

The new Surrey building is all soaring glass roofs and pristine labs. There’s also a wonderful sports hall nearby and modern student accommodation, though I didn’t see inside that. There was a choice to stay there, or in the Holiday Inn next door, which seemed like a no-brainer to me! I’ve been photographing my food through the week. I must say, I started out healthy, with “superfood salad” with added salmon and then chicken. I should have stuck to that as I probably enjoyed it the most, but I got drawn in to trying other things and last night, eating with a friend I’d made on the course, I succumbed to dessert as well. Ah well, tomorrow it’ll be back to no sugar and then after that, back to reduced carbs. Anyway, I present to you, a week of food, by Holiday Inn Guildford.

Ironically, having succumbed to the chicken schnitzel sandwich on the last night, I really didn’t enjoy it: an error I shall try not to repeat. The cheesecake was nice though, as was the chocolate torte the night before. Not bad for a hotel chain restaurant (she said, not quite damning them with faint praise!)

This morning, I shall take a train back up to Yorkshire and tomorrow, I’ll drive back to Scotland. The real world and the return to the grindstone awaits. I shall pass my newfound knowledge to my colleagues. That’s the deal with any course I attend. I will also follow up on some networking opportunities. Anyone who knows the civil service will be aware that who you know makes all the difference to how well you can perform your job. The more I learn about who to contact, the more I can help the farmers I work with to get the answers they sometimes need.

Have a lovely week all and thanks for reading.

Off to Learn about Chickens

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After all the frenetic activities, work has been a bit slower this week, though no less interesting. I’ve spent time reading up on, and around the new case I’ve been given, which will be very different from anything I’ve done before as I am working in a group of ex-police enforcement and intelligence workers. I’m the one with the veterinary knowledge to their investigative powers. Unfortunately, I can’t really write about it though as people might recognize themselves, or others. I’m sure there’s a novel in there though, if only I ever find the time to write it.

Last weekend, I had a fabulous time visiting Sue at her home and then visiting the gardens at Dumfries House together. Dumfries house is, counterintuitively, in Ayrshire and not Dumfries and Galloway. Sue volunteered there, in the garden, a while back and pointed out a few huge bushes she had planted. Gardening has obviously been a lifelong passion. She wants to help me get my garden in shape. I have let it run wild this summer and finally started cutting the lawn this week. Unfortunately I didn’t get it all done in one go and the rain came after two exhausting sessions, so now I have one half yellow-brown lawn, one half hay field. I will get there…

As you can see Sue’s garden is gorgeous!

I went to the GP earlier this week. I’ve been having headaches, pain when I moved my eyes and sensitivity to light, which has been going on for a few weeks now. It’s been particularly inconvenient as I have been affected when working in front of a screen as well as when driving, especially when it’s bright. The GP couldn’t help, so he directed me to my optician, who has been very helpful in the past when I had some flashing lights in my left eye. I saw her on Friday afternoon and it seems that I have dry eyes, which apparently can cause all those problems. I now have eye drops and a glasses shaped beanbag to heat up in the microwave and use on my eyes for ten minutes twice a day. This should help the oil in the glands along my eyelids to soften and get things going again. I’m mostly just glad it’s not FND related. Hopefully things are starting to get better already, though I’m about to go to Guildford for a week, so will be in a microwave-free zone.

The Guildford trip is for a chicken health and welfare course, so I’m hoping to come back with loads of new knowledge. I feel very honoured to have been selected to attend, so will be making the most of it. Triar will be getting spoiled at Mum and Dad’s. I will miss him, but at least he will be well looked after.

Hope you have a good week and thanks for reading.