Tag Archives: Bird flu

Catching Up

Blog, Hillwalking, Scotland, The Vet Who Came In from the Cold, Vet, , , , , , , , ,

Working as a government vet, there are times when my job brings an intensity to life that I find fascinating, almost addictive at times. I am still dealing with the aftermath of the bird flu investigation. The initial visit – walking round the shed seeing the sick birds was just the start. There followed a tense period of information gathering. Behind the front line workers like me, there are teams working on epidemiology, tracings and licensing. They need to understand the minutiae of the on-farm operations.

So during that period, it’s as if nothing else matters. It’s all-consuming. The rest of life takes such a back seat that any daily struggles and all other work fall into the background. I fall into a seat in front of the TV at the end of my working day and it’s enough.

As the tidal wave of that work begins to slow, the rest of life and the other work tasks trickle back into focus, but at the moment, those (work) tasks are still quite urgent. Principally, I fell back from avian influenza into the slower wave of bovine tuberculosis. As well as dealing with outbreak work, I should also be doing routine work relating to trade and imports and exports. But our work is prioritised and often we are so busy that we are only skimming the top of what needs to be done. That said, I slipped in a Poultry Health Scheme inspection into my calendar on Tuesday, completed the paperwork and sent it off the next day. The deadline was March, but it was painless (actually I enjoy those visits) and now it’s done.

So picking up the reins of my TB cases, one is quite far along. At the start, there’s a lot to be done, contacting the farmer, explaining what will happen. Broadly, no cattle can move on or off the premises, other than to a slaughterhouse (where they will be scrutinized for disease) and even that is done under licence. There follows a period of testing and culling. Most of the tests are skin tests, but we do blood testing too, at the start. Any animals with positive results are culled and those too are inspected for signs of TB infection. Once we have two clear tests in a row and we have paperwork to say the farmer has cleaned and disinfected the area or areas where the sick animals were housed, then we lift the restrictions.

So with the first of my cases, we are past the blood test and the first of the two skin tests just came back clear. It’s not impossible something might show up, but generally from here it’s plain sailing. In my other case, we are just concluding the blood test. It tends to throw up more positive results, so those animals have to be processed, slaughtered and inspected. I guess it may sound barbaric, but compared with the suffering TB can cause if it goes unchecked… well these things have to be weighed against each other.
To me, those results look quite good. There weren’t so many positives. It will be interesting to see whether any of the animals have what are called “visible lesions” – the TB bacteria tend to wall areas off in the body, a bit like abscesses. If they find those, they will do further testing. Finding the bacteria is almost the holy grail because that allows us to get a much better idea of where the disease came from because they can test to see what strain it is and which other cases are closely related. It takes ages though to grow the bacteria and sometimes they can’t.

Anyway, I digress! As well as working through this process, I have to write everything up in a monthly report. My information and that of all the other cases goes to Scottish Government for oversight. The whole thing takes up a lot of time. I’ve also been allocated the job of overseeing the cleansing and disinfection work at my bird flu farm. The cull is finished and the shed is almost empty. But as the end of the week came into view, I was just thinking that next week, I have plenty to do, but that I will also be able to fit in a welfare visit that’s part of another ongoing investigation that has currently been sidelined. And then my line manager asked me to take on another TB case. This one’s just starting. What testing will be required remains to be seen because all we have at the moment is a positive result, found on a routine skin test. If they don’t find visible lesions then the regime will be different again, but my initial tasks include a Disease Risk Form – a visit to the farm to look at possible source and spread. Is this beginning to sound familiar? This is what I do!

Anyway, in among the work, I am trying to sort out when I might take holidays and who I might visit. My attention is so distracted that I realized yesterday that I’ve booked a week’s holiday that overlaps with a weekend on duty, so I’m going to have to work out what to do about that. For now though, I intend to rest and enjoy the weekend. Last week, Triar and I climbed a whole load of rough steps to visit the Waterloo Monument above New Abbey. It was quite a grey day, but I took a few photos.

We didn’t make it all the way to the top. The stairs were very dark and Triar said no halfway up. Unsurprising really and a sensible decision! Anyway, thanks as ever for reading. I hope you have a lovely week.

Positive

Blog, Scotland, The Vet Who Came In from the Cold, Travel, Vet, , , , , , ,

This week, I’ve been involved at the ongoing bird flu outbreak at Scotland’s biggest egg producer. Case AIV2026-06 Millennium Farm was confirmed positive for infection on 15th January.
As it’s already in the press, I can say that this was not the first in the group of farms in that area, but the investigation and clinical assessment still took me many hours and the last two days have been filled with paperwork. Once disease has been confirmed, more work is triggered, both on farm, where teams prepare for the culling of thousands of birds, while in offices, other teams begin the long process of tracing which commercial vehicles came on and off the farm, delivering feed, collecting eggs and manure. Where did they go. Where might the virus have spread.
As you can imagine, our limited staff of vets and animal health officers have been working flat out. The management team must be exhausted too. I was incredibly pleased though, that when I was sent out on Wednesday, one of our most experienced animal health officers was sent out to carry out the sampling process. As I had been in full PPE for four hours by this time, carrying out my clinical investigation on the birds, I was incredibly grateful as he swung into action. All I had to do was number the swabs and hand them to him. By this point, writing clearly and getting the numbers in the right order took all my concentration.

I stayed in a nearby hotel overnight, where they very kindly kept the kitchen open for me for an extra few minutes and produced the meal in the picture at the top of the page, which was slow roast belly pork. I had already downed a pint of cola and a glass of water by the time it arrived. Having eaten it, I did begin to feel almost human again!

I can’t say I slept much. Not in any way the fault of the hotel bed, which was very comfortable, but my mind and body were in that state where I was almost too tired to sleep. Still, I got up for breakfast at 07:30 to join my colleagues, one of whom, I think, was involved in the breakdown from the weekend before, and the other was my lovely, experienced animal health officer from the day before. While I went back up to my hotel room to start completing the forty pages of information I had to provide, he was heading back to the farm to start measuring buildings and assessing how the cull would go ahead. These experienced staff are invaluable and my one sour note in all this is that the civil service have removed progressive pay, so that these hugely experienced staff get paid very little more than someone who is just starting on the job.

Eggs royale for breakfast. Delicious!

I returned to Dumfries on Thursday afternoon and picked up poor Triar, who’d had to watch me rush in, pack a case, and leave the day before. I’m incredibly grateful to Donna (when am I not?) who calmly agreed to take him in and told me just to go and everything would be taken care of. I do have the most wonderful friends.

I had barely expected to get the weekend off. I was on what’s called the detached duty rota this week, which means I can be sent to an outbreak anywhere. My phone is on, my kit is in the car and, if anything else goes down, it’s not impossible I’ll be called on. But for now, I’m at Valerie’s near Stirling. Yesterday evening, I drank mulled wine in her hot tub and today (God willing 😆) we’re going to a Chinese buffet for lunch.
Next week’s plan involves blood testing cattle for two days, or at least teaching one of the new animal health officers to do so. Obviously, there’s still a chance I might be redirected, but wherever I’m sent, Triar will be here for a few days, while I’ll be away. One thing about this job, life never stands still.

Thank you for reading. Hope you have a good week.

A Long, Long Week

Blog, Christmas, Holiday, Scotland, The Vet Who Came In from the Cold, Vet, , , , ,

So I’m in Yorkshire and Christmas day is past. I wasn’t sure I was going to get down here at all. Last week at work was crazy. Shortly after returning from church, a phone call came in from a devastated farmer. He’d gone into his shed and found the birds silent: all either sick or dead. Technically, the case was in the South, so I should have been the one setting out, but by a twist of fate, the farm was closer to the vet covering the North, who offered to go. I am still incredibly grateful. Tuesday saw another case come in. Each involves a tonne of paperwork, even for the phone vet. Tuesday night, a member of the public called at 11 pm. Another twisted neck goose, also handled by a human. If you’re reading this, if you see a sick bird, don’t pick it up. If it’s dead, you can put on thick rubber gloves and double bag it (two dustbin bags, seal well) and put it in the outside bin. If you’re in the UK, you can report it. Details here: https://www.gov.uk/guidance/report-dead-wild-birds

My line manager decided I shouldn’t work at Christmas. I’d worked both days last weekend so by civil service rules, I had to have two days off in a fortnight anyway. I suspect I will be working New Year. Lots of our vets are in other countries for the Christmas break. The three cases so far are in a cluster, so more is a strong possibility. It may already be reality, but my work phone is firmly switched off.

I made some lovely, vegan gravy on Christmas day. Also stuffing and various other things. It seems Helen is now more vegetarian than vegan though, which is a lot easier. Good to know that vegan beer and onion/vegetable gravy can be delicious though. Never know when that might come in handy! Helen is going home today, so it will be just me in the old house. Mum and Dad have moved out and the place is half gutted. When I was thinking yesterday about my last night here, I was reminded of my last night in my lovely house in Norway, which never happened. The removal men arrived a day early and took my bed and that was that. At least this last night won’t be so stressful, even if it is rather sad, after all these years. I have loved this house and am already assuming I will be hosting Christmas in Dumfries next year, all being well.

Anyway, I’m going to go now. My much loved Auntie Margaret is coming over today. She’s Dad’s sister and I have wonderful memories from the 1990s when I was working in Yorkshire and would randomly turn up at their house, to be immediately assimilated into their family, whatever was happening. Helen will be off shortly too. I want to make the most of the time we have.

Have a good week all and thanks for reading. Happy New Year when it comes.

Don’t Panic!

Blog, In Darkness and In Light, Life in Norway, , , , , ,

Sunrise/sunset: 07:57/ 16:07. Daylength: 8hr10min

I awoke this morning to see that there was light shining around the edges of my blind. Admittedly it was five past eight, so later than I normally get up for work, but it was cheering nonetheless. Within the next couple of weeks, it will be light every day when I get up. We are gaining more than an hour of daylight each week.

I’ve been trying to kick my hibernation habit as well. John came over last weekend. He’s learning to drive, and so we spent a good few hours of Saturday and Sunday driving around. My car is an automatic and very easy to drive, so I’m not sure how much it benefited him, but it’s lovely to be driven around the area, rather than driving myself. Technically, I’m in charge of the car, so I can’t wholly disengage, but I did see more of the scenery than I usually would.

Before he can sit his test, he has to move through four stages. Some of the stages are theoretical. He went to evening classes in which he learned about how to recognise road signs from their shapes when they are covered in snow and which parts of a moose you should aim for if you can’t avoid hitting it altogether. Later on, he has to sit an ice-driving course and also complete a “long drive” lesson which must be a minimum of two hours. I have no idea how it compares with UK lessons (though presumably British learners don’t hear much about jay-walking moose) but it does seem to be quite thorough.

After you’ve done your test, you are on probationary status for two years. If you are caught breaking the law in any way, you are placed back in the learner category and have to complete the whole thing again. Probably quite a good deterrent against messing around in your first two solo years behind the wheel.

One of the places John drove to was Senja Roasters. I haven’t mentioned it before, but I lost my much-loved, heavy, wool coat a couple of months back, so I was delighted to find it hanging there on a rack. Being reunited with a piece of adequately warm clothing while it’s still three months till spring was a joyful event. They had decorated the place with hearts and flowers, for Valentine’s day, and Norwegian Mother’s day, which was last Sunday. Valentine’s day can be very tacky, but in true Senja Roasters form, the handmade decorations were understated and tasteful.

My working week has been quite cheering. Despite the occasional difficult case, I am generally heartened to find that the majority of people love their animals, and even if they are sometimes a little misguided (aren’t we all?) mostly they want their pets to thrive. I was lucky enough to go out with Berit this week. Berit works with us as a member of Dyrevernnemnda, so she is a knowledgeable member of the public who helps to give balance to my own specifically veterinary point of view.

She’s a very forthright woman. For those old enough to remember Barbara Woodhouse, I’d say Berit has an equally assertive style, though her dog training methods are more up-to-date. Her no-nonsense approach makes my job very much easier. I am also hoping she will meet with me and Triar in a couple of weeks when Triar, Andrew and I are in Tromsø for a few days holiday.

There are other cases in my region which don’t currently involve me, but are interesting. Thomas is dealing with a crisis situation with the “domestic” reindeer in both Troms and Finnmark – the most northerly regions of Norway. All reindeer here are classed as domestic animals, but they generally live a very nomadic life, where they are taken to different areas, depending on the season.

This year, due to cold weather early in the winter, followed by thaws and refreezing, many of the traditional winter pastures are now covered in ice so impenetrable that even the reindeer can’t find enough food. The situation will now have to be monitored until spring comes. In the meantime, it might be necessary to supplement their feed – something that usually doesn’t happen.

In addition, for the first time since I got here, bird flu has been isolated from a dead bird – a sea eagle, no less. It was probably always a matter of time. There have been cases in wild birds in many other areas in Norway and migratory patterns mean there was always a strong possibility it would happen here. We don’t have many domesticated birds in the far north, and almost no big flocks, so that is an advantage. It does mean that people should be cautious though, if they find dead birds.

So far I haven’t been sent out to do any testing, so that’s something I need to find out about. There was some discussion in our departmental meeting yesterday about how to tackle the situation without causing unnecessary panic. It doesn’t pass particularly easily to humans, but if it does, it’s serious. I’ve mentioned all the PPT we would potentially use if we know we are dealing with an outbreak in earlier blogs, but hadn’t particularly considered what would happen before it’s confirmed. If you are collecting a dead bird from a beach where children are playing in the sand, you could start all kinds of panic, were you to stride onto the scene dressed like this! Working as a Norwegian Government vet may be many things, but it certainly isn’t boring.

Konstantin in PPT

Carry that Weight

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Sunrise/sunset: 09:52/ 13:14. Daylength: 3hr21min

I love being a veterinary surgeon. I am in the privileged position of having a career that is built around helping animals and in addition, I get to spend some of my days driving round in wonderful scenery and meeting farmers and their animals, and that’s something I value highly.

But there is a flip side to being a vet, which I discovered very early in my career, and that is that there is a lot of responsibility and that sometimes we find ourselves dealing with very heavy events.

I qualified when I was twenty two and started working at twenty three, and still have a stark memory from that time when I had been sent out to euthanase an old lady’s dog. I had driven out to her house and was still green enough to be worried about the process itself. Even when you’ve done it a thousand times, there’s still a risk that something untoward will happen, but you learn to navigate around potential difficulties, explain the possible issues beforehand and cope on the odd occasions when something unexpected does occur. On that day however, I was still completely green and very nervous. The old lady grabbed my hand and looked up at me from her chair. “I don’t want her to go,” she said. “Can’t you take me with her as well?”

I had no idea how to respond then and I probably still wouldn’t. Fortunately I had a wonderful nurse with me that day who did manage to say something and even after all these years, I remember how wise she was in comparison to me. Nowadays, when things get tough, I have more experienced people like Hilde and Thomas I can call on. Good colleagues are incredibly valuable in a crisis.

This week has had a couple of those moments when I have been reminded of how fragile everything can be. The first was the discovery on Monday that there had been a horrible event on Sunday in which a number of animals had died. I can’t give details: the investigation is still underway. But the quiet Monday I had planned, where I caught up with some overdue paperwork, was disrupted completely as I ended up driving to Tromsø with some of the animals that had died so that post-mortems could be carried out. There’s an extent to which, when tragedy hits, you have to act first and deal with the situation before you start to think too deeply about it, and that’s what I did. It wasn’t until I came home at the end of a twelve hour day, that I had time to process what had happened and what the animals had gone through, and then I cried briefly and hugged Andrew and Triar and then posted on Twitter, asking people for pictures of their pets and what they loved about them, so that if I woke in the night, I’d have something lovely and positive to read.

Our events here however, have been rather overshadowed by the news that Norway is experiencing its first ever outbreak of bird flu in domestic hens. Periodically last winter, there would be reports of bird flu being found in wild birds and Norwegian hen keepers have strict rules about outdoor access for their birds. When migration is happening, they all have to have a roof over them at all times. It had struck me, when doing our twice yearly emergency readiness exercise that if there was an outbreak of a serious illness in our area, that we would be in the front line and would be part of the team who had to go out and deal with the consequences. What hadn’t really struck me was that before we attended, there would likely be another vet who had been called out and might have been exposed first and a farmer too, and that they would be even more at risk, because they wouldn’t know beforehand that layers and layers of PPE were necessary.

This only came home to me when I read where the outbreak had occurred. It was (is) in Rogaland, where I used to live and work. Before I got the job here, I had applied for a job working with chickens down there, and it struck me that I could potentially have been that vet. Then it struck me further that the vet in question might be someone I know. It turns out the vet is indeed someone I know and they are still dealing with the possible fall out. So now I am hoping that there is nothing more serious to come, but the weight on them must be very heavy indeed.

But there was some lightness this week too. I have a busy few days planned, with lots of farm visits to different types of animal and with lots of different colleagues. Yesterday morning, I headed down to the fast boat in the dim pre-dawn November light. I was going up to Tromsø, where I would meet Birgit and we would visit a pig farm in the area. It was a routine visit, taking samples and carrying out a welfare inspection as part of Mattilsynet’s campaign to improve pig welfare.

The boat trip was a wonderful start to the day. The waters between Finnsnes and Tromsø are sheltered by islands and peninsulas and so it was a very smooth journey. It was getting lighter as we travelled and we went from farmland backed by low hills to much more sheer mountainsides, their peaks shrouded in snow and clouds. I had brought a book, but in the event, I couldn’t stop looking out of the window. The sunrise (picture at the top of the page) came when we were only a few minutes outside Tromsø. This is definitely a trip I want to repeat in my spare time.

The farmer was lovely. His pigs all looked in very good shape and he proudly showed us his sheep afterwards. Not all visits are like that, but it is great to see healthy animals being cared for well.

And it was fantastic to meet up with Birgit again. She had driven down from Storslett for a meeting the day before and had stayed overnight in Tromsø. She had her dogs with her and after the visit, we stopped briefly to give the dogs some fresh air. Kvaløya is beautiful. As I work in this area, I often look around me in wonder and think how lucky I am… as well as that I want to spend more leisure time exploring these different areas.

There was just time to stop for something to eat before I headed back on the boat. I ate a very tasty smoked salmon and cream cheese roll and was very pleased to see that the coffee shop were selling Senja Roasters‘ Christmas coffee. It was a good end to a very pleasant trip.