This week I’ve been out for two Christmas dinners! Last weekend, despite Storm Darragh doing its best to keep me home, I made a run for Yorkshire on the Friday. Mum had booked us a meal at the lovely Middle Studfold Farm on Sunday and I didn’t want to miss it. Middle Studfold is a farm where they do bed and breakfast as well as meals at weekends. Set in Ribblesdale in the heart of the Yorkshire Dales, it’s a gorgeous, stone farmhouse. The attached tearoom was tastefully decorated and wonderfully cosy.








We were soon pulling Christmas crackers and enjoying the Christmas music. I had chosen field mushroom with goats cheese as my starter and it didn’t disappoint.

Then came the traditional turkey with trimmings. The parsnip was particularly delicious, mashed and flavoured with horseradish and the stuffing has inspired me to experiment with adding chestnuts to my usual recipe.

I had to head up the road soon afterwards, but it would have been wonderful to have lingered over dinner and perhaps stayed overnight. I would highly recommend it for a lovely warm Yorkshire Dales welcome.
It was a good week at work and I revisited one of my welfare cases and found no further problems, so I was able to close the case for now, which was a good feeling in the run up to Christmas. Because of the way the algorithms are set up, there will be another inspection, likely within the next year, which is also good as we will be able to monitor whether the changes are continuing. I hope they are as it felt like a positive visit with real progress being made.
There was a second festive feast for me this week with A Novel Approach, the writing group I am involved with in Lockerbie. We’ve had a couple of mini writing retreats recently, which I have enjoyed enormously and now it was time to celebrate. I decided against the turkey this time, though everyone else’s did look very good. I had a beef collop on clapshot with a haggis fritter. If that all needs translating, a collop seems to be a slice of meat and the word is thought to be derived from escalope. It was circular and I had wondered whether it was from the cheek, but that doesn’t seem to be the case. Clapshot is mixed potato and swede. The haggis fritter probably speaks for itself and it was all served with a whisky infused gravy, so there was a lovely Scottish flavour to the whole thing.

Regular readers might remember that I am using the Second Nature app, kindly provided by the NHS and despite all this food, I am still following it. The principle of having half your plate filled with vegetables, quarter with protein and quarter with complex carbs is actually quite easy to fit in with meals out. Even though I don’t follow it perfectly, it’s far easier than having to weigh everything at every meal and I have lost one and a half stone so far, but that is why there are rarely cake pictures on here these days. That’s not to say it never happens, but it’s now a rare treat and most of the time I vote for the healthier option.
Somerton House Hotel where we had our Christmas meal was also decorated. I love the whole build up to Christmas. It lends such cosiness to the darkest days of the winter.





And now I am at Valerie’s for the weekend. I fear there may be cake in the near future as she has proposed a visit to Fintry and a garden centre today. Last night I was greeted by various gardens and houses crammed with lights and illuminations and I was reminded of walking round the village at this time of year, when the children were young, searching out the “crazy houses” with their wonderful light shows. Yesterday evening’s soak in the hot tub with hot chocolate was a relaxing start to the weekend. Now I can hear people outside scraping ice from car windows, so maybe tonight, I will have the hot tub on ice experience.
Have a lovely weekend all and thanks for reading!

























