Category Archives: Food

To Brighton and Back

Blog, Food, Holiday, The Vet Who Came In from the Cold, Travel, Vet, Yorkshire Dales, , , , , , , , , ,

I was in Brighton last weekend to attend “the largest annual grassroots feminist conference in Europe”, according to FiLiA who ran it. If you’re in the UK, you might have seen in the news that the Brighton Centre venue was vandalised the night before it started. The whole of the front of the building was sprayed with pink paint and several windows were broken. In addition, inside there was also disagreement, with a woman announcing in the opening ceremony that she “wouldn’t be lectured on Hamas” before attempting to rouse the room with chants of, “free, free Palestine”. A few women stood up and joined in, some Jewish women stood up and walked out, some jeered and the rest of us sat there in stunned silence. For an uplifting weekend, where FiLiA say you can “Build your Feminist Network. Leave inspired,” it wasn’t a great start.

Regular readers will know I love strong women and there were plenty of them there, but I don’t think I will be going to the next one. Brighton was also curiously depressing, though perhaps it isn’t curious really. Like many UK cities, the drugged homeless lined the pavements and the whole place seemed dirty and down at heel. Like many seaside towns, you could see it had once been gorgeous and rather grand, a haven for holiday makers. Now they go for beaches abroad, with reliable sunshine at lower prices. I did get a photograph on the first evening that I love though. The sea is still beautiful, under the evening sky.

There were cafés along the beachfront, where the lovely Welsh woman I made friends with on the first day bought me an ice cream! It was probably the high point of the weeekend!

On Monday, I headed back to Scotland. Somewhat rashly, I had agreed to work in Stranraer on Tuesday and had booked to stay there Monday night. The logistics of collecting Triar from my parents in Yorkshire and dropping him off with a friend in Dumfries were complicated. Several delays on the railways meant I ended up getting a taxi for the last leg of my Yorkshire journey. A jackknifed lorry on the A75, with blue flashing lights lighting up the night (nobody was hurt) was the final hold-up, but at least the hotel was comfortable when I finally got there at 10:30 in the evening.

My lovely friend also seems to have enjoyed having Triar and sent reassuring photos of him looking happy. I’d been a bit worried about picking him up, driving him two hours, then dropping him off again, but he seems to have been so well looked after, that it was all good!

As usual, after a few days back at work, it feels as if I never left. Two days out on farm, blood testing cattle with three (female) animal health officers was uplifting. We have some wonderful women in our APHA team. I was duty vet on Thursday, where the high point of the day was dealing with a query about fish-sludge being fed to maggots (no, me neither). And all the while, as I was out on farm and juggling bizarre questions, there were emails landing in my inbox about cows which had been transported to slaughterhouses with shackles on.

For my non-farm readership, occasionally (and particularly around calving time when the ligaments are softened) cows do the splits on their hind legs and then can’t easily get up. With shackles buckled onto their hind legs, that stop their legs sliding outwards, they can often manage okay, until they heal. A new decision has been made that travelling in shackles isn’t allowed, on the grounds that an animal with them on, isn’t fit to travel. This isn’t a law, it’s a directive that has come from someone high up in APHA. Like all such decisions, it’s somewhat controversial. If a farmer wants to send such a cow to the slaughterhouse and can’t send her in shackles, he may decide to take them off and risk sending her anyway, which is more risky than sending her with them on.

As my investigative case is all about unfit animals being transported, all the emails about this new rule being broken (in Scotland) are now being directed to me. What it really highlights is not that animals in shackles shouldn’t be travelling, so much as that there is a huge gap in care, now that having lame animals culled on farm and being sent to the abattoir afterwards is so incredibly limited. If a cow has an accident, farmers only have 24 hours to decide if it’s so serious that she should be culled, so there’s no time to wait and see how she fares. This is all a hangover from the EU, so since we’ve left, perhaps we could start to look at systems that might work better for our animal welfare here. If I can find the time, and put together some coherent arguments, maybe a visit to my MP is in order. There are times when trying to sort things out locally, just isn’t enough.

I shall leave you with some stormy pictures of Yorkshire. Thanks for reading and have a lovely week!

A Week Away

Blog, Food, The Vet Who Came In from the Cold, Travel, Vet, , , , , , , , ,

I’ve spent this week in leafy Surrey, which surely lived up to its name.

It’s been a good week, all told. I’ve learned how little I know about chicken diseases. I know more now than I did, but as with so many courses and conferences I’ve attended that were not squarely aimed at people doing the same, specific job I am, there was a good deal that was so removed from my technical expertise that my brain switched off. I’m never going to need information on how to split DNA to make a vaccine or test for the presence of a virus. It was interesting to get an idea how it’s done, but it’s only really the end product or the positive or negative result I will ever encounter.

That said, there were parts that will come in useful, not least in learning how to recognize some non-notifiable diseases when I’m out on a report case. Background understanding of what you are looking at when you walk around a shed filled with sick birds or when you carry out a post-mortem is obviously really useful. There were also lots of lovely people and I enjoyed talking to, and working with, vets from several different parts of the world. Some of them worked for APHA, so it’s not impossible I’ll run into them again.

We were based part of the time in the very new vet school at the University of Surrey. How different it is from Summerhall in Edinburgh, where I studied more than thirty years ago. There are some pictures here on a website dedicated to Outlander locations! About halfway down, there are some pictures of the anatomy lecture theatre, with its steep horseshoe of drop-down wooden seats. I always had a real sense of history sitting there.

Summerhall

The new Surrey building is all soaring glass roofs and pristine labs. There’s also a wonderful sports hall nearby and modern student accommodation, though I didn’t see inside that. There was a choice to stay there, or in the Holiday Inn next door, which seemed like a no-brainer to me! I’ve been photographing my food through the week. I must say, I started out healthy, with “superfood salad” with added salmon and then chicken. I should have stuck to that as I probably enjoyed it the most, but I got drawn in to trying other things and last night, eating with a friend I’d made on the course, I succumbed to dessert as well. Ah well, tomorrow it’ll be back to no sugar and then after that, back to reduced carbs. Anyway, I present to you, a week of food, by Holiday Inn Guildford.

Ironically, having succumbed to the chicken schnitzel sandwich on the last night, I really didn’t enjoy it: an error I shall try not to repeat. The cheesecake was nice though, as was the chocolate torte the night before. Not bad for a hotel chain restaurant (she said, not quite damning them with faint praise!)

This morning, I shall take a train back up to Yorkshire and tomorrow, I’ll drive back to Scotland. The real world and the return to the grindstone awaits. I shall pass my newfound knowledge to my colleagues. That’s the deal with any course I attend. I will also follow up on some networking opportunities. Anyone who knows the civil service will be aware that who you know makes all the difference to how well you can perform your job. The more I learn about who to contact, the more I can help the farmers I work with to get the answers they sometimes need.

Have a lovely week all and thanks for reading.

Golden Hemorrhoids and Sticky Toffee Pudding

Blog, Food, Scotland, The Vet Who Came In from the Cold, Writing, , , , , , , ,

At the start of this week, I was quite tense. I’ve explained before that I am trying to work towards a bonus payment, which requires a lot of hoop-jumping and I am attempting some of the hoops right at the last minute, given that the deadline for submitting my activities is Monday coming. On Tuesday last week, I was meant to be presenting training on Foot and Mouth Disease and an update on Bluetongue. On the morning of the presentation, I received a message to say it the meeting was cancelled. I confess, I was rather relieved, though hopefully it won’t undermine my case.

On Wednesday, I gave my Disease Risk Form training to some of the vets. It was given at our regional meeting and I fondly looked round the room at the three or four vets in attendance and thought there was nobody there that would worry me to present to.

When the time of the meeting arrived, Josephine, my veterinary mentor told me we were linking in by Teams, and slightly to my horror, I realized that there were vets at all levels, linking in from the whole of Scotland. Still, I didn’t have any time to worry, and apart from wishing I’d thought to bring a glass of water for my dry mouth, the whole thing went off pretty well.

I must say though, that Josephine herself had given some training on Bluetongue (the situation is unfolding fast – we’re trying to keep it out of Scotland) which she made much more fun than anything I have produced. As you can see below, the cow on the Lipton’s tea van is leaving England and crossing the yellow border into Scotland and we were learning about the special measures the farmer would have to undertake. Suffice to say, there won’t be a lot of English animals at Scottish shows this year and vice versa.

Not sure whose the Coke bottle is, but clearly it should really have been Irn Bru for the sake of consistency.

Wednesday night was the summer meal at my writing group in Lockerbie. The hotel we use does food and they are responsible for the sticky toffee pudding at the top of the page. As regular readers will know, I’m a bit of a foodie and the beef stroganoff, for my taste, had too much Dijon mustard, to the point where that was the principal flavour, but it was pleasant enough.

On Thursday morning I woke up feeling a bit more relaxed, with all my training done for now. I’ve mentioned before that I am reading the Bible and I have an app that gives me three readings each day, two from the Old Testament and one from the New. My first Old Testament reading was Samuel and I was bemused to read that, having stolen The Ark of the Covenant, the Philistines were blighted with “‘emerods in their secret parts”.

Of course, I had to look this up. There are sometimes words I don’t fully understand and sometimes I don’t check, but these emerods were coming up, over and over, and moreover, when the Philistines sensibly decided that the safest thing was to swiftly hand the Ark back to Israel, the priests and diviners told them they had to give it back with an offering that consisted of five golden mice and that they had to make images of their “emerods” from gold and hand over five of those as well.

So when I checked, it turns out that the word “emerods” is actually an old word for hemorrhoids. I must say, the Bible does throw up some truly bizarre things now and then! As it was my friend Valerie who encouraged me into the Bible reading, I tried to send her a message, “Golden hemorrhoids? I’ve heard it all now!” But having sent it, I realized a minute or two later that I had sent it instead to another friend. Fortunately, I managed to delete it before she saw it, but I had a laugh and shared that with Valerie too. Let’s face it, that would be quite a message to wake up to, without context or explanation!

I shall leave you with a few, wonderfully overgrown pictures from Blackbird Lane. Thank you, as ever, for reading. Hope you have a good week.

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A Seal before Breakfast

Blog, Food, Holiday, Scotland, The Vet Who Came In from the Cold, Travel, , , , , , , , , ,

Triar and I had a wonderful trip to Shetland. Traveling with him is always a joy. He makes me proud and other people smile. We headed up from Settle on the train, changing at Carlisle, walking from Central to Queen Street in Glasgow, then on up to Aberdeen. The Palm Court Hotel made us very welcome and the breakfast was delicious. I think we may head up there sometime for a weekend break, but that’s a decision for another day.

The Hrossey was not due to sail until five, so we stayed in the hotel until eleven, then strolled into town. A brief shower sent me into a cafe, where for the first time ever, as I ordered my coffee, I was asked if I wanted some chicken and water for my dog. Of course I said yes. He deserved it, after all.

Once aboard the Hrossey, he quickly made himself at home.

It was something of a rough crossing, so we didn’t sleep much, but we arrived safely and on time in Lerwick on Sunday morning. Lindsay’s house, where we would be staying, is on the edge of Lerwick, so we set off to walk there, passing the Norwegian named Sandveien and Kantersted on the way.

Lindsay had told me she was going to be eating low-carb and I arrived to the wonderful aroma of a roasting joint of Shetland lamb. We cooked and ate a late breakfast and then headed back out. Melanie (you may remember I spent Wool Week with her last year) was playing in the Mandolin Band as a part of Shetland Folk Festival and I didn’t want to miss it!

After that, the Mae Trio played a twenty minute set, while three little girls danced and spun.

It was a lovely atmosphere, but with only five hours of not-very-good sleep, and with Triar alone in a strange house, I decided we should head back and eat some of that delicious lamb before an early night.

Triar and I were up bright and early the next morning. Unsurprising, I guess, having gone to bed at seven. With Walkfit in mind, we headed out for a morning walk along the road that followed the coastline south. It was beautiful, with the grey rocks, the quiet centre of Lerwick across the bay and the still water under a gentle sky.

In the other direction, lay rocky promontories and islets.

It felt wonderful, walking along that quiet road, going who knows where. Then to cap it all, Triar spotted movement in the water.

To my delight, it was a common seal. Within moments, it hauled itself out of the water and onto a rock, gazing at us as we gazed back.

A thousand steps or so more, we turned to head back. It was breakfast time, after all and still just the start of our Shetland adventure.

And now, back home as I am, I am going to pause there and continue tomorrow. The joiner arrived at 08:23 this morning and is upstairs attaching doors and it’s time for breakfast here too. Tomorrow there will be wartime boats and sunny white beaches, but for now, I’ll leave you with the view from Lindsay’s window and wish you an enjoyable start to the weekend. Thanks for reading.

An Unplanned Benefit

Blog, Food, Holiday, The Vet Who Came In from the Cold, Travel, Yorkshire Dales, , , , , ,

I had a great visit to Stavanger, visiting John and Yoana. It’s not always easy when you live in a different country from close family, but at least it’s only a short hop on a plane from Manchester to Southwest Norway.

There weren’t so many photo opportunities, but there was some wonderful food. We took a trip to a couple of my old haunts in Egersund. Lovely coffee and a club sandwich in Mokka was a good start to the day, then a visit (though sadly no swim) to the open air swimming pool.

We also ate super-tasty homemade pizza. Yoana’s delicious sourdough bases have always been delicious, but they’ve invested in a pizza oven and the results are incredible.

The whole thing was over far too soon, but I was treated to a beautiful sunset as I took off on the flight home.

I’ve been keeping up with my WalkFit targets. This week it’s up to 7,500 steps daily. Still don’t think I’ve lost any weight, nor do I feel better – I mostly feel tired and heavy. That said, I am managing it and it’s not getting worse, so I shall persevere. Once I get home from my holiday, I’ll start working on my eating patterns, but not yet!

I’ve been back in the Dales now for three days. Tomorrow I head north to Aberdeen, then on Saturday I take the overnight boat to Lerwick. It’s been warm and sunny in the days since I came back. A bit too warm for walking, in general, but as Triar and I have to get our steps in, we’ve been getting out early, while it’s still cool.

Yesterday, I headed into Settle. There are far fewer cars at 7:30 am, and hardly any people. For the first time ever, I managed to get some vehicle-free photos in the town centre.

We wandered back through alleyways and ginnels.

Lunch was delicious: chicken and bacon salad at Elaine’s Tearoom at Feizor. I wasn’t expecting hot breaded chicken, but it was delicious, as was the thick, tasty chunks of bacon.

This morning’s early start took me up Lodge Lane, then on down into Watery Lane. Such a gorgeous morning, walking through dappled sunlight in the cool morning air.

I will leave you with a final view looking back at the wateriest part of Watery Lane. This isn’t my normal day or time for posting, but I should be arriving in Lerwick on Saturday morning, so the chances of me posting anything then are fairly small.

Thanks for reading and have a good week.

New (Closed) Abbey

Blog, Food, Scotland, The Vet Who Came In from the Cold, , , , , , ,

Triar and I went over to New Abbey last Saturday. It’s a sweet village, not too far from Dumfries, and it hosts two Historic Scotland premises. Sweetheart Abbey has been swathed in scaffolding and fences for a while, but I have been intending to visit the corn mill for a while. I parked the car and walked in through the gate. The door was locked. Having checked the board outside with the opening times (10 till 4) and my watch (just after 10) I tried the door again, in case it was just stiff. No joy!

I was slightly bemused that they hadn’t blue tacked a notice on the window or on the notice board that said the opening times, but she explained they were having refurbishment done. It was on the website, she assured me. Seemingly taking pity on me (I had been polite, as usual, but persistent enough to knock when it was clear I was being studiously ignored) she opened the gate to let me into the garden to see the water wheel.


She then advised me it was a lovely wander up to the mill pond. Unfortunately there was no water in it, she told me. They’d had some invasive weed which the council’d had to drain the pond for, swathing it in black plastic to finally finish off the evil plant. Well I had to take Triar out somewhere and she’d assured me it was pretty. I’m sure it would be lovely with water, on a lovely summers day. Triar posed for a picture with the plastic swathed backdrop pond. At least one of them was pretty!

She’d also told me it was possible to walk in part of the garden at Sweetheart Abbey, so we went there next and did that, then tempted by an attractive looking cafe opposite it, I decided to go in for a coffee. I had been mostly fasting during the days (coffee aside) and eating only in the afternoon, so my intention was to continue that pattern, ut when I went into the cafe, the server there told me it wasn’t really opening time yet. They opened at 11, but I could go in and wait, if I liked.

As I sat there in lone splendour among the tea and coffee awards hanging on the walls, listening to the ponderous ticking of the grandfather clock, I decided it would only be polite to order breakfast. When she finally came back, I ordered scrambled egg and smoked salmon toast with my latte and have no regrets.

There were also some interesting vegan items on the menu, including bean and hazelnut pate, with various bread and toast combinations, so I shall probably go back and try something else another day.

It’s been a beautiful week. This was the view from my kitchen window on Tuesday morning when I went through to make coffee.

On Wednesday I was through in Stranraer to visit some chickens and on Thursday, I went to Glenluce to look at some cows in a field! Both visits were successful and straightforward, so the paperwork only took me a morning’s work, which was nice. I also stopped for Fish and Chips at Port William (at least, I think that’s where we were!) which were pretty good, though the chips weren’t as lovely as the fish.

It was, altogether, a lovely day.

Our reason for being in Port William was that there had been a report of a dead sheep on the slipway, but either someone had taken it away, or the tide had done so. We had a good look around, but saw nothing.

Anyway, I’m now at Valerie’s for the weekend and I believe we might go wild swimming somewhere, so I’d better get up and get some warming breakfast. The bright sun seems to have deserted this morning, so it may be a little chillier than the hot tub. Wish me luck!

I’ll leave you with a photo from a ruined chapel Triar and I explored yesterday, up at the now, tragically deserted and vandalized, Airth Castle, which was a hotel when I lived here, many years ago. Have a lovely week all!

Belated Puddings and Watery Sunshine

Blog, Food, Hillwalking, Holiday, The Vet Who Came In from the Cold, Writing, Yorkshire Dales, , , , , , ,

John and Yoana have returned to Norway. 2025 is here and in a couple of days, I will return home and to work, but for now I am making the most of the time I have with my parents. I roasted a chicken on New Year’s Day and cooked lots of green vegetables to eat with it, though my efforts were slightly undone by dad’s suggestion, that we took up, of eating one of the Christmas puddings.

I can’t lie, it was worth it – utterly delicious in its caramelly, fruity luciousness. I managed to get through much of Christmas sticking to my Second Nature instilled habit, “Avoid products with added sugar,” but I have rather fallen off the wagon this week, or rather, as Second Nature would prefer to think of it, I haven’t been voting so much for my healthier self. I will be back to voting for less sugar and filling half my plate with vegetables when I get home. For me, it’s easier to control what I buy than to resist cakes that are lying around. I haven’t brought my scales, so I’ll have to wait and see where my festive voting has taken me when I get home.

The weather has mostly been grey, with clouds swathing the tops of the fells, but on Thursday, I woke to blue skies. Despite the fact that Watery Lane was bound to be living up to its name after all the wet weather, I headed there and from there took a little side gate that led me up the lower fellside, through the gorgeous, green fields with their endless dry stone walls and picturesque barns.

The path, such as it was, took me out onto Lodge Lane and Triar and I turned and walked downhill until we reached the farm steading, where Lodge Lane and Watery Lane meet.

The choices here were to turn left back onto Watery Lane, which leads along a bridleway, between walls through the fields, or follow Lodge Lane down to the B road that leads into Settle. The latter would have been the drier option, but given I had my sturdy winter boots on, I thought I’d risk the Watery diversion.

It was dry, at the beginning and I took some photos of the sheep that were basking in the warmth of the sun.

But the further I walked, the wetter it got, until there was a diverted beck actually running along the bridleway. I guess the horses wouldn’t have minded!

Here, it was stony and Triar and I picked our way through the shallows, but the next section was so muddy that the risk of slipping was too high. We made our way back to a gate that was difficult to open. I guess the farmer doesn’t want people walking through the fields any more than necessary, but we made it through, and finished our walk through the drier field. It was a lovely walk, but even Triar was glad to get home and relax on the sofa by the fire.

There are more weather warnings for this weekend. They feel endless at the moment, but so far, none of the threatened snow has arrived and this morning looks grey and damp. I have spent the spare moments of the last few days writing and will continue with that into the weekend. It’s lovely to be able to concentrate on the story and I have started to consider the edits I will need to make, even though I will still only be two thirds of the way through by the time I get back. Still, my writing group are meeting on Wednesday next week, so at least I can say I’ve been writing. For much of last year, I was too busy to get much done. I hope 2025 will be a turning point.

Have a lovely week all, and thanks for reading.

Food and Festivity

Blog, Christmas, Food, Scotland, The Vet Who Came In from the Cold, Travel, Yorkshire Dales, , , , , , , ,

This week I’ve been out for two Christmas dinners! Last weekend, despite Storm Darragh doing its best to keep me home, I made a run for Yorkshire on the Friday. Mum had booked us a meal at the lovely Middle Studfold Farm on Sunday and I didn’t want to miss it. Middle Studfold is a farm where they do bed and breakfast as well as meals at weekends. Set in Ribblesdale in the heart of the Yorkshire Dales, it’s a gorgeous, stone farmhouse. The attached tearoom was tastefully decorated and wonderfully cosy.

We were soon pulling Christmas crackers and enjoying the Christmas music. I had chosen field mushroom with goats cheese as my starter and it didn’t disappoint.

Then came the traditional turkey with trimmings. The parsnip was particularly delicious, mashed and flavoured with horseradish and the stuffing has inspired me to experiment with adding chestnuts to my usual recipe.

I had to head up the road soon afterwards, but it would have been wonderful to have lingered over dinner and perhaps stayed overnight. I would highly recommend it for a lovely warm Yorkshire Dales welcome.

It was a good week at work and I revisited one of my welfare cases and found no further problems, so I was able to close the case for now, which was a good feeling in the run up to Christmas. Because of the way the algorithms are set up, there will be another inspection, likely within the next year, which is also good as we will be able to monitor whether the changes are continuing. I hope they are as it felt like a positive visit with real progress being made.

There was a second festive feast for me this week with A Novel Approach, the writing group I am involved with in Lockerbie. We’ve had a couple of mini writing retreats recently, which I have enjoyed enormously and now it was time to celebrate. I decided against the turkey this time, though everyone else’s did look very good. I had a beef collop on clapshot with a haggis fritter. If that all needs translating, a collop seems to be a slice of meat and the word is thought to be derived from escalope. It was circular and I had wondered whether it was from the cheek, but that doesn’t seem to be the case. Clapshot is mixed potato and swede. The haggis fritter probably speaks for itself and it was all served with a whisky infused gravy, so there was a lovely Scottish flavour to the whole thing.

Regular readers might remember that I am using the Second Nature app, kindly provided by the NHS and despite all this food, I am still following it. The principle of having half your plate filled with vegetables, quarter with protein and quarter with complex carbs is actually quite easy to fit in with meals out. Even though I don’t follow it perfectly, it’s far easier than having to weigh everything at every meal and I have lost one and a half stone so far, but that is why there are rarely cake pictures on here these days. That’s not to say it never happens, but it’s now a rare treat and most of the time I vote for the healthier option.

Somerton House Hotel where we had our Christmas meal was also decorated. I love the whole build up to Christmas. It lends such cosiness to the darkest days of the winter.

And now I am at Valerie’s for the weekend. I fear there may be cake in the near future as she has proposed a visit to Fintry and a garden centre today. Last night I was greeted by various gardens and houses crammed with lights and illuminations and I was reminded of walking round the village at this time of year, when the children were young, searching out the “crazy houses” with their wonderful light shows. Yesterday evening’s soak in the hot tub with hot chocolate was a relaxing start to the weekend. Now I can hear people outside scraping ice from car windows, so maybe tonight, I will have the hot tub on ice experience.
Have a lovely weekend all and thanks for reading!

Tractors and Turkey Dinners

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Last weekend, despite the storm, a group of us gathered at Donna’s for an afternoon of gin tasting. My favourite was a Marks and Spencer Clemantine gin liqueur with bits of gold leaf in it, that had a light bulb in the base of the bottle so that it lit up with a kind of snow globe effect. Happily, we were pouring our own drinks, which is good for me, as these days I am a lightweight when it comes to alcohol and a taste really is enough. Unfortunately, I didn’t realise the bottle lit up when I took my photo.

As the light faded outside, Donna told us that the annual Christmas Tractor and Truck Run would be passing by in the early evening. It’s an annual event, started by farmers, in aid of the neonatal unit at the local hospital. Every year, farmers and truck drivers decorate their vehicles and drive them from Lockerbie to Dumfries. So at around six in the evening, we braved the drizzle and went outside to watch as what seemed like hundreds of agricultural vehicles trundled past. It was an incredibly cheery event and lots of the drivers had brought their children along, so it felt like a lovely family occasion. It was also a wonderful reminder of how strong the farming community is in our area.

I had booked Thursday and Friday off, so it was a short working week. I worked mostly from home as I had some studying to do for an examination in Veterinary Public Health, which I sat (and happily passed) on Tuesday. The main reason I had planned the time off was because I belong to a writers’ group, which had a mini writing retreat booked for Thursday, so on Thursday morning, seven of us gathered in the library in Lockerbie to work on our stories. I don’t often mention writing any more on here as it’s been so slow in recent years, but I am approaching the half-way point of a novel about a vet on the west coast of Scotland. It’s set in the lead up to Christmas, so I’m working on it more-or-less daily right now. I know, from experience, that writing about Christmas in May is oddly discombobulating.

Progress is finally being made on my rooms upstairs. This week the plasterer has been in most days and now, one of the bedrooms is really starting to take shape. It’s been very cheering to have him in the house. He’s obviously happy at his work as he plays music and sings along to it as he’s working, which Triar and ai have enjoyed. His rendition of How Much Is That Doggy In The Window was a real blast from the past! Later today, I shall go and buy some paint. It really does feel that things are moving along.

My car went in for its MOT yesterday and happily, it passed with no more work to be done. I had booked to go out for lunch with Donna, who drove out to The Boathouse at Glencaple, which is couple of miles outside Dumfries on the bank of the Nith. The setting is stunning and, with the winter sun being low in the sky, despite the clouds, there was a real golden glow over the landscape.

I had hoped for a Christmas menu and wasn’t disappointed. Having quickly convinced Donna that a sharing platter of festive goodies was the way to go, the waiter somehow or other managed to persuade us that what we really wanted was a sharing platter each! Despite the fact that it somewhat missed the point of being a sharing platter, we were soon tucking into turkey, stuffing, roast potatoes, pigs in blankets and sprouts, with cranberry sauce. We had to ask for more gravy, but the waiter was fortunately very obbliging. Of course, there was way too much food, so the eventual outcome was that I brought home a good sized box of leftovers, so yesterday evening, I had my first turkey sandwich of the year and today, I still have another full Chrismas dinner to eat.

And as a final note, I should mention that Triar has also been getting ready for Christmas. Every year, he gets a new Kong bear as a present. In the old days, he used to destroy these relatively quickly, but at six years old, he has learned the art of toy preservation. I was starting to be concerned that we might get to Christmas with Bear still relatively intact, but I should have known Triar was merely becoming a master of timing.

So thank you for reading. Have a good week all!

A Cosy Dales Weekend

Blog, Christmas, Food, The Vet Who Came In from the Cold, Yorkshire Dales, , , , ,

I had a lovely break down in Yorkshire last weekend. As I mentioned last week, Triar and I went down to Mum and Dad’s on the train. It’s getting dark earlier now, so it was lovely to arrive and warm ourselves in front of the fire. Triar’s rug was already in place and he was soon sleeping beside the warming gas flames.

On Saturday, we walked into town to buy food for Sunday dinner and on the way, I saw some small bedside cabinets in a second hand furniture shop. We went home to fetch the car and returned to buy them. Not that my bedrooms upstairs are close to being finished yet, but when they are, I now have somewhere to put the bedside lamps I haven’t bought yet!

After a fish and salad lunch (I stole some chips from Mum and Dad, but stuck to the Second Nature principle of ordering something a bit healthier) we went home. I had suggested to Mum that our main task for the weekend should be making Christmas puddings, so she had bought in most of the ingredients. We stopped at Booths (surely the cosiest of supermarkets?) and added some chopped roasted hazelnuts to the list, as well as the raisins that had been unavailable when she did her main shop.

I used my own Christmas pudding recipe (here) though as usual these days, I substituted the alcohol content for whatever was available at the time, which this year was spiced rum!

Everyone had a stir, then we left the wonderful spicy mixture in the fridge overnight, and Triar and I went out for a walk to enjoy the autumn sunshine. It was a stunning day. I had perhaps missed the absolute height of the autumn colour, but it was beautiful and I was glad to capture it before all the leaves had fallen.

Another evening in front of the fire and we watched some early episodes of Shetland on the TV, back when Perez was still in his cottage in the centre of Lerwick. Another sleep with Triar curled up on my feet, then it was Sunday. It had been a little cloudy overnight and there was a heavy dew, but no frost.

Triar seemed to be enjoying looking out as much as I did,

As well as steaming the Christmas puddings, I prepared a chicken and vegetables for dinner (which my parents eat at lunchtime) and we sat down early as Triar and I had a train to catch.

And then we were on the train back to Scotland, with a two hour wait in Carlisle, when Triar used his charm on everyone he saw to pass the time.

And showed off his favourite trick.

I’m not sure where I picked up the virus, or whether it was that chilly two hours in Carlisle that tipped me over the edge, but by the time I walked and drove back from the station in the evening, I was starting to feel ropy and by Monday morning it was obvious I’d come down with the lurgy. I’m now much better, though bored of coughing having finally succumbed to taking time off to rest on Thursday and Friday. Had I still been in Norway, I would have taken the whole week off, but I worked from home Monday to Wednesday and at least all my paperwork is now up to date.

Yesterday evening, Donna invited me round for pizza and some of Aldi’s Christmas range which, with Halloween over, they are beginning to launch. She welcomed me despite the coughing, for which I am very grateful. Today, Triar and I are joining Donna and Will and their dogs in a Doggy Field for a good run, so I’d better go and get ready.

Thank you for reading. By this time next week, I’ll be on holiday and preparing for our journey to Teeside. Hope you have a good week.