I went out on New Year’s morning to find a waterfall. I guess the main aim was to find somewhere new to walk and I stopped briefly about a mile short of Routin Brig because there was a sign that said there was a path to it. On closer examination, the notice said the path (which followed the river upstream) could become impassable after a lot of rain (tick) and had narrow segments that had a steep drop into the water. I’m not the best on my feet these days and didn’t really want to start 2026 with a trip to A&E, so I got back in the car and drove.
It was worth the drive, though it would have looked better under a blue sky.
The current bridge, which carries a road, is from the late 18th century, but there apparently has been a river crossing there since the 16th or earlier. The river is called the Cairn Water and it’s rumoured that witches used to meet here and the area is closely associated with the Covenanters (and their persecution). The only people I met there were taking a New Year’s dip though, which involved a degree of yelling, so I assume it was chilly!
Because I am on standby for work (quiet so far, fingers crossed) we couldn’t walk too far, but we wandered a bit in the woodland and Triar celebrated New Year by doing zoomies four times round a tree on his extending lead. I was expecting to have to disentangle him, but he resolved it by changing direction and zooming round the other way three times on his own. I had to persuade him round the fourth time, but he did pretty well for a dog at speed.
I stopped a couple of times on the way back, once to look at another sign, which indicated a path “Coffin Road to Shawhead”. I shall go back and explore that one another day. Coffin roads were, as the name indicates, footpaths that led from villages or towns to a church. These were the pathways by which the dead were carried to their burial place. The associated church in this case is the eye catching kirk at Kirkpatrick Irongray. Isn’t that a wonderful name?
Again, there is history here associated with the Covenanters. History is complicated m but in essence, these were Scots who resisted the establishment of the king as the head of the church as only Jesus could be that. As with being a witch, the punishment for preaching at “conventicles” – places outside the church in the open air or in barns and houses – was death. History is bloody, is it not, but those who stand by their principles against changes they see as wrong, despite appalling consequences, are a fascinating study.
Though I had hoped to spend New Year in Settle, it has been a good few days, filled with rest and good food, much of it provided by Donna. At short notice, I joined her family for the traditional Scottish New Year meal of steak pie, then for a “festive food from the freezer” meal last night and am going again for a birthday celebration with friends tomorrow. I know I am truly blessed to have such a generous neighbour.
Next week will be interesting. The decorator is due to start painting and varnishing on Monday. After that, I will need carpets and a few of the electricals need tidying up, but 2026 should hopefully be the year when I can start having overnight visitors again. I hope the end stages go smoothly.
In the meantime, I will leave you with another end of the year picture from Blackbird Lane. The sky was beautiful on Wednesday and I took some more photos after I had turned and begun to walk back. Thank you for reading and Happy New Year to you all.
So I’m in Yorkshire and Christmas day is past. I wasn’t sure I was going to get down here at all. Last week at work was crazy. Shortly after returning from church, a phone call came in from a devastated farmer. He’d gone into his shed and found the birds silent: all either sick or dead. Technically, the case was in the South, so I should have been the one setting out, but by a twist of fate, the farm was closer to the vet covering the North, who offered to go. I am still incredibly grateful. Tuesday saw another case come in. Each involves a tonne of paperwork, even for the phone vet. Tuesday night, a member of the public called at 11 pm. Another twisted neck goose, also handled by a human. If you’re reading this, if you see a sick bird, don’t pick it up. If it’s dead, you can put on thick rubber gloves and double bag it (two dustbin bags, seal well) and put it in the outside bin. If you’re in the UK, you can report it. Details here: https://www.gov.uk/guidance/report-dead-wild-birds
My line manager decided I shouldn’t work at Christmas. I’d worked both days last weekend so by civil service rules, I had to have two days off in a fortnight anyway. I suspect I will be working New Year. Lots of our vets are in other countries for the Christmas break. The three cases so far are in a cluster, so more is a strong possibility. It may already be reality, but my work phone is firmly switched off.
I made some lovely, vegan gravy on Christmas day. Also stuffing and various other things. It seems Helen is now more vegetarian than vegan though, which is a lot easier. Good to know that vegan beer and onion/vegetable gravy can be delicious though. Never know when that might come in handy! Helen is going home today, so it will be just me in the old house. Mum and Dad have moved out and the place is half gutted. When I was thinking yesterday about my last night here, I was reminded of my last night in my lovely house in Norway, which never happened. The removal men arrived a day early and took my bed and that was that. At least this last night won’t be so stressful, even if it is rather sad, after all these years. I have loved this house and am already assuming I will be hosting Christmas in Dumfries next year, all being well.
Anyway, I’m going to go now. My much loved Auntie Margaret is coming over today. She’s Dad’s sister and I have wonderful memories from the 1990s when I was working in Yorkshire and would randomly turn up at their house, to be immediately assimilated into their family, whatever was happening. Helen will be off shortly too. I want to make the most of the time we have.
Have a good week all and thanks for reading. Happy New Year when it comes.
Good morning from me, on this, the fourth and last Sunday in Advent this year. It seems astonishing that I’ve only been back at work for one week. I’m on call this weekend and my holiday feels long gone. I’ve been handed another TB case since my return and I’ve also carried out the on-farm epidemiological investigation for one of my collegues, who unfortunately is not well enough to do field work.
Last night, someone called from a veterinary practice. They’d had a wild goose brought in with torticollis (a twisted neck). What to do now was the question, given we are in another wave of bird flu? I was able to answer quite easily. There’s a ScotGov web page about reporting wild birds of certain types (geese being on the list). It’s really for found dead birds, but would apply here. As neurological signs (torticollis included) can be a sign of bird flu, I also urged caution and PPE including goggles, double gloves and an FFP3 mask. I don’t know if vet practices have those available, but that’s the minimum I would wear. I sent a link to the list of government approved disinfectants and advised that if anyone developed signs of flu, including conjunctivitis, they should phone their GP or 111 and tell them they’ve been in contact with a bird that may have been showing signs of avian influenza. This was all such familiar ground to me that it felt good to impart it. The vet seemed very grateful, but keeping people safe is one of the best parts of my job and I was happy to help.
Christmas is only a few days away, but I have today and two more days on duty before we get there and it’s hard to see beyond that. All being well, I will head to Yorkshire on the evening of the 24th. I plan on leaving late. Traffic will be awful in the afternoon, so I shall go to the evening service at my church before heading down. One of my regrets in going away for Christmas is missing it in my church. I have found a minister who seems to love Christmas as much as I always have. One day, I shall stay here and will share every joyful moment with the friendly parishioners. Today is the Nativity service. Church was a normal part of Christmas when I was growing up and it’s lovely to see children being put first in a church, even though most of those attending are older than me.
I was out in Wednesday night with Donna and her friend Debs for a pre-Christmas meal. La Dolce Vita in Dumfries was suitably cosy with low lights and plenty of chat alongside some quite delicious food. I started with a huge chunk of deep fried brie! Yum!
Then I had chicken breast in a Parmesan sauce. This did have an Italian name, but I was a glass of wine in by this point, so I failed to note it down! I left most of the carrot for Rudolph, but the rest was delicious.
I finished with a coffee with Chocolate Orange flavour Bailey’s. I wasn’t expecting it to come in a bucket with an inch of cream on top, but had no problem in drinking it when it did!
This lovely evening event was actually hard on the heels of our Christmas meeting at work. I made another ginger cake, this time writing down the recipe. I’ll try to get it written up this afternoon and then I shall post it on here.
The picture at the top of the page and the one I’ll share below were taken yesterday in Blackbird Lane. Usually I take close ups or photos looking out over the fields. These were looking back towards the houses on the edge of town and I’m surprised how peaceful and pleasant it all looks in the last of the winter daylight. Triar is telling me it’s time to go out now, so as we’re limited by having to be available to leave within 30 minutes if a notifiable disease case comes in, it’ll be Blackbird Lane again. No complaints from me!
Helen (my sister) and I contemplated our perfect Christmas day yesterday and concluded a climb to the top of Malham Cove, followed by beans on toast and a mince pie would be blissful. Unfortunately we’ll probably have to go with something a bit more traditional, though Helen is vegan, so it won’t be a meat feast as it usually is. She and my niece are joining us in Yorkshire. It’s a long time since I’ve seen them, so it will be good to meet again.
Anyway, I’d better take Triar for his walk. Hope you all have a lovely peaceful Christmas when it comes. God jul to my Norwegian friends. Thanks for reading.
I only realised on Monday, or maybe Tuesday, that Saturday had passed and I had forgotten to write to you at all last weekend. It felt surreal, though perhaps not surprising. My whirlwind trip to the Arctic was over in a flash. Even now that I’m home, it feels no time at all since I was landing in Bardufoss and walking across the recently cleared runway to find Shirley waiting for me, just inside the glass door of the airport building.
It was, in many ways, a beautiful trip. Temperatures were perfect at around minus one all week. Cold enough for crisp snow, not so chilly as to give you frostbite. Each morning, I went for a twilight walk with the dogs. This was my first day.
I sent the picture to my work colleagues, one of whom said it was like a postcard. I was quite surprised because to me, it’s just a road. Attractive enough with all the snow, but not especially scenic. Three years living there has skewed my perspective.
When we got back, Shirley offered to make me the same breakfast she makes herself each morning. Just some oats and nuts, I think she said. She came through a few minutes later with a delicious concoction of blueberries, porridge, nuts, seeds and honey. It was a fabulous start to the day.
I came upstairs on the 5th to find Shirley had put the Christmas tree up. This was in addition to a thousand other festive touches. With darkness outside some 21 hours of the day, it felt cosy and utterly Norwegian.
Despite being vegetarian, Shirley and Kai wanted to treat me to Norwegian Christmas dinner, so on Friday, they took me out to Senjastua for lunch. It was a delight of different Norwegian traditions, from pinnekjøtt (dried and reconstituted lamb) to pork ribbe, via a tasty lamb sausage. It was served with mashed swede and red cabbage, along with what was called ribbe sauce – effectively gravy! Delicious!
It was just as well our walk had taken us a bit further up the hill that morning, or I would never have managed the whole plateful.
The forecast was for cloudy skies all week and I had resigned myself to not seeing the Northern Lights. I did glance out of the window as I was on my way to bed that night and chanced to see stars. Stars meant the clouds must have cleared a bit, so opening the door, I went outside and, to my delight, the sky was indeed lit up with that gently dancing river of light. Standing outside in the snow, it felt timeless and wonderful as ever.
On Saturday, we made shortbread and stuffed mushrooms on a leek and cauliflower purée. No photos of those, but on Sunday, I made a gingerbread cake with cream cheese icing, which I will definitely be making again.
Somehow, it didn’t strike me until Monday that I was leaving on Tuesday. Throughout the weekend, I was thinking I was only halfway through my visit. Monday was spent shopping and Shirley and I had lunch in En Kaffe Te, where I sometimes used to go with John and Andrew, when we all lived there.
I bought quite a few Christmas things. I won’t be using them this year as my house is still in a state of flux with ongoing building work, but perhaps next year, I can make it into more of a haven. Lovely as my trip was, I confess there were bittersweet overtones. I loved my house in the north and when I bought it, I was expecting to settle there, with John nearby and probably Andrew somewhere not too far away. For a number of reasons, it didn’t work out that way and since then, life hasn’t felt settled or comfortable, but I guess that’s how life is. I can only hope to build something different. There’s no going back.
Flying out of Tromsø is always beautiful, especially in winter.
Unfortunately, my flight from Trondheim to Copenhagen was delayed, which meant an exhausting rush the length of Copenhagen airport, followed by the not-unexpected discovery that, although I had made it back to Manchester on time, my luggage hadn’t. Cue two days of hanging about at home, expecting it to be delivered. A message arrived yesterday evening at quarter past seven to say it will be arriving on Monday. I’m not very impressed.
Still Triar seems to have had a lovely time with my friend Ruth. Good to know that I have someone who loves him to look after him when I’m away. It was when she told me she was moving beds to make sure he had enough space that I knew I’d found the perfect home from home for him!
It’s nice to start the weekend with something amusing. Last night, I sent a selfie to Yoana, my son John’s partner. Last Christmas, she gave me a headband that she had knitted herself. I was touched. Homemade gifts are precious. It’s been a while since the weather has been suitable for a knitted headband, but one frosty morning last week, I put it on to keep my ears warm when I was walking Triar. I don’t normally take selfies. Too old perhaps, and anyway I’ve always been curiously preoccupied with photographing scenery rather than people. Anyway, I took a photo of me in the headband and sent it to Yoana with the caption, “Warm ears on a chilly day!”.
I woke this morning to a message, “Thank you. Wish the same for you.” I was slightly surprised. It wasn’t quite the response I was expecting, but having lived in Norway for a long time, I’m used to conversations which didn’t quite go where they would have with a fellow native Brit. I was happy just to hear from her.
A couple of hours later, a new message arrived. “Just showed it to John and he mentioned the headband which I didn’t notice!” A laugh emoji followed. I found myself picturing the scene: Yoana maybe unsure of my original message. An odd sentiment about warm ears? Rather a strange thing to mention? I’llcheckwithJohn.
And maybe John… my mum sent a selfie? Odd!
Then of course, the revelation that it wasn’t a selfie per se, rather a thank you for an appreciated gift, and it all makes sense. She and I were both amused. It was a good start to the morning. I took photos other than my selfie. It was a gorgeous sunrise over the frosty ground.
More than a morning, more than a weekend, this is the start of a two week holiday. I’m here until Tuesday, then I’m off for a week of Polar Night. Sometimes there’s a dull warm period up there at the start of December. I’m hoping for snow on the ground, sub zero temperatures and clear skies (with some Northern Lights as a massive bonus) but even if it’s wet, I get to spend time with friends. My friend Shirley was concerned it might not be good weather, but when I suggest we could stay inside, bake and cook all week, watch TV and maybe write, she agreed this was a wonderful plan. Really, I’m going to see her Nothern Norway is just the world’s best bonus!
The photo at the top of the page is of the Nith as it runs under the Devorgilla Bridge in the centre of Dumfries. I was out last night for a low-alcohol beer with a friend and was struck by how lovely the water was, with the lights shining out in the darkness. It felt like a good start to a winter holiday. Tomorrow I’m joining some colleagues in Glasgow. A group of female APHA vets, we’re going to an escape room as our Christmas Day out. There are no trains to Glasgow on a Sunday morning, either from Dumfries or Lockerbie, so I’m about to find out what the bus service is like. Hopefully on time, as well as relatively cheap!
I have a decorator coming this evening to look at my building project. Hopefully he’s going to tackle the complications of partially removed lining paper on (probably) lath and plaster on my stairwell. He’s unlikely to do the work before Christmas, but I am eyeing up carpets and thinking I might be able to get the bedrooms finally in order. There are buried clothes in my bedroom which I haven’t seen now for over a year. Getting them out (and putting them away in actual drawers) will be a novelty after a year where my clean clothes are piled on a table and there are four beds, a pile of boxes and no other useful furniture in the room where I sleep.
Anyway, December is almost here. For anyone who hasn’t seen my photo Arctic Advent calendar, you can find it here: Arctic Advent
As for me, I’m off there shortly to make some new Arctic memories. I shall leave you with more frosty morning pictures. Have a good week all and thanks for reading.
When I booked this year’s Norwegian holiday in December, it didn’t cross my mind that I would see snow in Scotland before I went. Living in Dumfries for the last two winters, I’ve not seen more than a heavyish frost, so I joyfully booked a pre-Christmas week in the Arctic to boost my chances. Not that there is invariably snow there in December, but the odds of it (and Aurora) are much greater. Perhaps I should have been prepared for it. After all, last time I went there (May last year) Donna sent pictures of spectacular northern lights over my house. Life is sometimes topsy-turvy after all.
I guess in North Norwegian terms, this barely counts as snow, but it was beautiful anyway. A white world under a cloudless blue sky. My favourite kind of day.
This was my second day in the area, working with a team that was trying to ensure the last of the maurauding pigs were gone. Most had been removed the week before by my colleague from the local authority in a trailer. These were the stragglers: those which were no longer domesticated enough to come back to their field for food. Knowing this might happen, I had asked for, and received, permission to invite a wildlife firearms team to come up.
I guess some might criticize that decision, but these were pigs living in close proximity to a nasty bend in an A road. We’d already dealt with one that had been hit by a lorry. Someone asked if I would be traumatized, but my thinking is that these are healthy animals being shot from a distance in an environment where they are comfortable. There are much worse ways to go. I was there as welfare vet though in truth, the two members of the team who came were so professional that my presence was barely needed. There were very few pigs, though there was a young pair, probably brother and sister, who would have bred if left.
As well as taking me up the hill where we had great views of the snow, my local authority colleague took me to see the weaned piglets from the members of the herd he’d taken away the week before. Instead of being outside in the cold, they were inside in a comfortable pen, with plenty of food. This hasn’t been a perfect operation, but it’s a good end to a welfare case that held the prospect of getting completely out of hand.
I’ve been out to a couple of cafes this week. The first was a trip to my local garden centre, where I have a card that lets me have two coffees each month. Mostly my intention is only to have coffee, but on my previous visit, I had seen a gingerbread cake that I decided was worth going back for when I was hungry. This then, was last week’s belated breakfast after waiting for the plasterer. It was worth the wait: the cake had a warm and spicy flavour that was nicely offset by the coolness of the icing. If I was being pernickety about it, I was slightly disappointed that the litttle gingerbread man and the biscuit crumbs on the cake wer soft and not crunchy but, complemented by the smooth bitterness of the coffee, it was a delicious start to the day.
The second was a revelation. On a dreich day at work, I went with a colleague to a cafe in Sanquhar called A’ the Airts. As Scots readers can possibly predict, this venue had lots of paintings on the walls. There was a gorgeous acrylic of a cat on a black background and a glorious golden painting of a stag with antlers. I may go back to buy a painting when the work in my house is finished, but I will definitely be going back before that for more food.
In addition to the normal menu of toasted sandwiches and soup, there were two Christmas offerings. Having been out in the rain all morning (I saw myself in a mirror and bedraggled would have been a good description) I was keen to order, so decided quickly on the second choice, which involved pigs in blankets, gravy and Yorkshire puddings. It was only after the order was in that I read the description properly: “Two Yorkshire Puddings stuffed with Cranberry, Pigs in Blankets & Honey Topped Baked Brie served with gravy & festive slaw”
I guess there is nothing wrong with a cheese and Yorkshire Pudding combination, but I confess I was surprised. Still, bedraggled and hungry as I was, I was delighted when it appeared.
It wasn’t easy to photograph. I’m not sure how enticing it looks, but reader it was delicious! Cranberry and Brie is a common combination. I’m usually wary of adding in bacon. For me that is gilding the lily because the sharpness cranberry offsets the creaminess of the Brie so well. But this time, with the honey accentuating the salty and crunchy bacon, alongside that heavenly Brie and cranberry combination… well it was divine. I’m not sure I detected any gravy (I love gravy) but for a hot meal on a wet November day, it was perfect. And if you want to know what was festive about the slaw? That had cranberries in it too. Not sure they added much, other than it being an odd colour, but it’s a forgivable experiment! All in all, this was a wonderful meal.
And now I am down in Yorkshire. Not the snowy part, but the past two days were beautiful with frost. It’s been a lovely start to a long weekend.
I’m short of photos for this week’s entry. In addition to a photo drought, I’ve also been struggling for steps. To my amazement, following the unexpected plumber completion after months of waiting, I’ve hit the jackpot because James the plasterer arrived on Tuesday morning, all ready to go. He was here yesterday and said he’d be back this morning.
So with all that in mind, I had hatched a cunning plan to get more photos and steps before I started to write. James told me he’d be here at eight (even checking if it was okay with me to come so early). So, I thought I could go out when he arrived, take Triar for a sunrise walk (steps!) somewhere pretty (photos!) then as a bonus, I could go for coffee and cake at the garden centre and maybe write this there.
I was rather looking forward to all of that, but my plans fell through when eight a.m. came and went, with no sign of James. This isn’t unexpected. James is a lovely man, singing cheerily as he does a fabulous plastering job, but as I discovered last year, he’s also a bit unreliable. I don’t honestly mind. The job he does is great and he seems to prioritize getting my work done (all his kit is in my house, I don’t think he’s off doing work elsewhere) but planning ahead based on when he’s said he’ll come is a pointless exercise.
Still, I’m incredibly happy that the work in my house is finally moving forward again. Once the plaster has dried, I need some decorating done and a couple of electrical installations completing before I can thinking about frivolities like carpets and curtains. It’s probably not going to quite be finished for Christmas, but I had been starting to wonder whether I was going to have to find a whole new team and priming them to take over the project, so for it to suddenly be moving forward again is fantastic.
In equally good news, my car went in for its MOT and service on Wednesday and passed with no problems. Last year, it cost me £2,000 for things that should really have been fixed before I bought it, so I was nervous about finding myself in similarly expensive hot water, but I heaved a sigh of relief when I was told it was all okay. A month before Christmas isn’t the best time for big bills.
Work has been frenetic. When is it ever anything else? If you’re in the UK, you might know already that the bird flu season has started in earnest in England. Well this week, there has also been a case in southern Scotland. It’s not in my area, but it’s had a knock on effect on everything. All the vets in that area are now going flat out. I had to take over as duty vet on Thursday, and all the higher up staff, who usually act as advisors when anything complicated comes up, are embroiled in managing the situation. All the birds will be culled and, in the meantime, animals and birds within a ten km radius are under lockdown, so any movements on or off their farms have to be assessed and licenced.
In the meantime, with that as background, two of my long-term welfare cases are being wound up. By the end of next week, one more farmer will have gone out of business and the marauding pigs will (hopefully) have been removed. From an animal welfare and future work point of view, this is a good thing, but even as I have been putting the work in that will allow these things to happen, it’s been a sad experience. As I looked into various health implications of moving animals off the farm, I could see that in times past (and not so long ago) this has been a good farm, with high standards. How did we end up here, I wondered? Still, for both of the animal owners involved, I hope that as we help to wind up their dreams-turned-nightmares, that we can work as gently as possible and that it will bring relief and not further sorrow.
Only two more weeks at work and I will be on holiday. I need a break. Yesterday, for the first time in months, my FND twitches came back. Not that surprising. Duty vet on Thursday was exhausting with two calls about possible bird flu cases (fortunately negated during the calls, without having to trigger a full report case investigation) and various other tasks, all hitting at the same time. I’m intending to take it easy this weekend, but as a minimum I want to trim the hedge at the bottom of the garden, at least enough to fill the brown bin for its last emptying of the year. But that’s a task for later. James has arrived, so it’s time to head out for that walk and coffee.
It’s starting to feel quite wintery outside, though really it’s still late autumn. I’m in Yorkshire again and there are still a few leaves clinging to the trees, though there are more on the ground.
While that leaf reminded me of flames (next project must be to get some kind of cosy fire in my house) most are shades of brown. Triar has started a new game where instead of pooing on grass, he’s choosing piles of leaves. As anyone who’s ever tried to spot doggy doo among a pile of leaves will testify, it’s quite a challenging game!
While I am trying to keep up my 7,500 steps a day (thank you WalkFit) the darkening evenings and wet weather are making it tougher. There’s mud now down Blackbird Lane and anyway, it’s too dark down there at night for it to be enjoyable, so though we still go there in the mornings, evening finds us walking the damp streets, admiring the foggy drizzle as we walk through pools of light from the street lights. Soon, of course, there will be Christmas lights to offer more colour in the darkness, but despite the best efforts of the shops, the Christmas spirit hasn’t quite descended yet.
That said, I did watch Harry Potter and the Philosopher’s Stone last weekend. It’s one of my annual Christmas pilgrimages and it takes time to watch all seven films. I’m also in a mood to get the last seven chapters of my novel finished. It’s set in the lead up to Christmas and definitely easier to write when the evenings are long and the mood is upon me. I’ve been writing it for years and have considered abandoning it, but I’m so far through that it seems daft not to complete it. Then maybe I can put it behind me and start something else.
It feels odd to me that Bonfire Night has been and gone, leaving barely a mark. I did hear fireworks now and then. There was a spent rocket in Blackbird Lane the other morning, but it was always such a big part of my childhood that it seems very muted now. I guess I was lucky growing up. My dad loved bonfires and fireworks weren’t frowned upon as they seem to be now. But with the build up to Christmas getting earlier, it does feel like the autumn celebrations of Halloween and Guy Fawkes now feel like they are merging into some kind of early winter celebration. Instead of seeing notices for a local fireworks display around 5th November, then Christmas lights being switched on in early December, I’m seeing mid-November dates for the lights.
Maybe I’m just getting old. The neighbour’s children certainly went out Trick or Treating. I took them some sweets round and was rewarded by the neighbour clipping the top of my too-tall to reach hedge from the roof of his shed. I have no idea if those things were related, but it felt like it to me.
Project garden is moving slowly. The top part now looks neatish, with the exception of a flowerbed that is still choked with ground elder. I’ve planted most of the bulbs I bought with Valerie and have filled my brown bin each fortnight with hedge clippings. The bin service stops through the winter so there’s only one more to go this year. Next weekend, I’ll try to get more hedges cut. At least the growth is slowing down, so anything I do will be easy to keep under control until spring.
For now though, I’d better get up and take Triar out. Those 7,500 steps are not going to walk themselves. I will leave you with some photos taken last Sunday, driving back to Dumfries from Lochmaben. Amazing how the light changes, depending on the weather and the direction of the sunlight.
Disclaimer: the pig picture above belongs to a friend and is not part of my case.
Looking back at this post from last year it’s kind of odd to see how little has changed in terms of my workplace, workload and colleagues. The reason I was reading it was because this week, on top of my TB case, the aftermath of Thursday’s report case, big welfare in transport investigation and a couple of routine inspections done or due, the marauding pigs have made a return. It’s been posted on Facebook and the local news, so I guess I can say that these pigs are now causing a significant hazard on the A76. Last year, it appeared the situation was back under control but (as with many other welfare situations) it has spiraled again.
It’s not that surprising. During my three years in Norway, it became obvious that most farmers are doing a great job and that almost all the problems we have to deal with stem from a few people, a few of whom are genuinely bad or ignorant, but most of whom are struggling with life, one way or another. Lots of people have a dream where they run a successful business, keeping animals. The reality is that doing so involves a huge amount of hard graft and a steely mind that can cope when catastrophe hits. Farming is a tough business. To quote James Herriot, ‘I was beginning to learn about the farmers and what I found I liked. They had a toughness and a philosophical attitude which was new to me. Misfortunes which would make the city dweller want to bang his head against a wall were shrugged off with “Aye, well, these things happen.”‘
Anyway, Tuesday was a bit sad as one of the poor pigs was hit by a lorry. The end of the week was filled with meetings and multi-agency planning to find a solution that will last. Otherwise, we’re going to be dealing with ongoing problems for years to come.
A lot of what we do involves fighting against the system. These welfare issues are typical – we have to make sure we give people the chance to rectify problems themselves, when the reality is they are only in that place because they aren’t coping. There’s little we can offer in terms of support and neither advice nor penalties really help. After almost two years though, I have a reasonable grasp on many of the tasks I’m handling and what I can actually do. I have a network of contacts, both local and national, who can be relied on to get things done, which makes all the difference.
In other good news, after waiting since May for a non-appearing plumber, I contacted a different plumber from my street, who came the same evening and started work the next day. I now have a functioning shower and toilet upstairs and the rusty and unusable shower over the bath downstairs has now been replaced. So now, after more than a year without a shower, I have two. Still plastering and decorating to go, but it feels like the end is now in sight for my room-in-roof insulation project.
On Thursday, we had the first frost of the year. Less spectacular than the Arctic frosts that could go on for weeks, building huge ice-crystals, frost here still adds a new layer of beauty to the small things. I do love proper winter weather.
I’m tired after a busy couple of weeks at work, but there’s not much I need to do this weekend. I have a shoebox from the church that I need to fill with Christmas gifts for (I think) refugees somewhere, so I shall take a wander to the shops this morning to get that filled. I may stop for a coffee and a slice of gingerbread cake at the garden centre. Other than that, it looks a bit stormy outside, so I intend to spend some time in front of the TV. It’s almost time to start my Harry Potter Christmas marathon, so that might be on the agenda. In the meantime, I will leave you with some photographs I took last weekend, over towards Wigtown. It’s a beautiful part of the country. Thanks for reading and hope you have a great week.
This week has felt very long. Monday was spent catching up on work from last week. Tuesday, I was out on a welfare visit. I haven’t done so many of those lately as our regional vet team are so overstretched that my line-manager is withholding all but the most urgent work. I enjoyed it. It was a well-run dairy farm (the picture at the top of the page is unrelated) which I always find reassuring. We get a few awful welfare visits, but most of the time I find dedicated farmers who concentrate on welfare as part of their routine work. The reality is that animals that are treated well are more productive, which I’m sure has a bearing, but generally they care about the animals they look after.
Wednesday there was a monthly team meeting, and the first in a series of mandatory meetings for the vet team. As I said above, our regional team is struggling. This is straightforwardly as a result of understaffing. We should have a team of ten vets and right now, we have the equivalent of five fully functional vets. Wages for a Senior Veterinary Inspector are not high in comparison with other vet jobs and South West Scotland is the busiest region. Sometimes people come into our team, train for a while, feel the weight and then leave. They go to other jobs, or to different areas, where there is less work. Anyway, at the meeting, a colleague led by saying she wasn’t even able now to work through her emails as they come in. This rang a bell with me. I look through mine and pin the ones I have to deal with at the top of the page. There used to be around five there at any time. Now they’re off the page.
They don’t really have any solutions and I don’t blame my line manager. He is doing all he can to protect us, but only dealing with the most urgent work means that the work we are doing is often heavy or very much time-constrained. If there are horses arriving in the airport, we can’t say, “I’ll handle that tomorrow.” We have to handle the TB cases because if we don’t, there will be more.
The only reason I had the nice welfare visit was because my line manager was away. Those standing in for him seem unable to bear the weight he does, so while he’s away, the welfare visits get distributed and we get pushed to take on other work. We did an Emotional Intelligence training day a while back, where they set us tasks and pushed us to complete them faster. Some of them involved throwing things to each other. The people running it seemed quite impressed that none of the team criticized anyone who slowed us down, by fumbling a catch or throwing badly. I commented, in a wry voice, that we were so used to missing our targets that nobody was going to be uptight about not getting the fastest time in a throwing game. Everyone laughed, but the reality is that working constantly under pressure means that we do understand what is important and we do have quite a forgiving core team.
On Thursday, I thought that I might finally finish and send off my witness statement from the Farm of Doom case, which I last visited back in April. I haven’t been responsible for all the delays on that one. My Local Authority colleague took an age to come back to me with the photographs for numbering, so I couldn’t finish my statement without them. I thought I was more or less done, then sent my work to one of the ex-police Enforcement Officers, who told me I had to be explicit in stating that I took each photo and what it shows. As there are a lot of photos, I was only about halfway through this task and Thursday lunch time was approaching when my line manager rang.
I answered, feeling quite sanguine as I generally do when I finally get the time to complete overdue paperwork. He said, “Sarah, can you start to prepare for a report case please?” The bottom fell out of my day. Thursday afternoon and Friday, when I had planned to get through All the Things, including the almost finished paperwork from Tuesday’s welfare, updating my TB case and writing a long-postponed talk I’m supposed to be giving on deer were immediately thrown out of the window. A report case would take up the whole of the next two days. “What kind of report case?” I asked. “AI,” he replied. Avian Influenza. Mentally, I cast aside my planned quiet days and started to prepare for the onslaught.
When I go on holiday, and especially when flying, there’s a bit of a tense period before setting off. Making sure I have everything I’ll need creates a bit of tension. Obviously, I can buy new underwear, but if I forget my passport or my phone, with its electronic ticket information, and maybe the phone charger, then life would become more complicated. I usually relax once I’m through airport security. Beyond that gate, anything that goes wrong will be dealt with.
It’s a bit similar for me with a report case. Before I set off, I need to make sure I have everything in my car that I might require for my disease investigation. All the right paperwork, all the right kit. Throw on top of there the knowledge that I might not make it home that night, so I have to make sure Triar’s needs are covered too, and you get the picture. Having been “officially informed” that I am the attending vet, I have half an hour before I’m meant to be on my way. The reality is that we usually get this pre-warning and the official time is so vague that I have trouble filling in the form the next day. There’s no chance of getting out of the door in half an hour.
Anyway, that prep time, as with the airport planning, is always the worst bit for me. Once I’m in the car and on my way, my mind settles and I am committed. There’s no point in worrying about my other cases or whether I’ve forgotten anything. The next few hours, I have one task only, which is to assess whether there is notifiable disease on the farm or not. This time, I was driving out west. I hadn’t had lunch, so I stopped in a roadside shop for a filled roll. While I was stopped, I saw a message from Donna, saying she would take Triar out (and possibly in overnight). Another weight off my mind.
I’m writing all this as if I’m an old hand, but in reality, this was only my third real report case. It was the second bird flu report case in our region this week. The other farm would still be under restrictions because, after testing, the final all-clear for bird flu takes about a week to come through, but initial results suggested that one was negative. My farm, the one I was heading for, was a laying unit, producing eggs. There were, in total, 180,000 birds on three sites. 80 birds had died overnight in one of the sheds. My job was to go in, take a detailed history, examine both live and dead birds, and then decide whether we need to test for bird flu.
If you’re wondering about now, “well why don’t they just go and test them and see?” the answer is because notifiable diseases are only notifiable because they present a risk. The risk might be economic, for example it might mean animals can’t be sold to other countries because of trade agreements. Scotland is fighting to keep its Bluetongue status as “Free of Disease” because that means more international markets are open to them. Most though, have an animal welfare or human risk aspect. If foot and mouth spreads out of control, as it did in 2001, there is a massive animal welfare issue, as well as a huge economic cost to farming and to the UK. Bird flu presents a risk to human health, as well as a significant welfare impact on the infected birds. Both spread like norovirus through a scout camp, so as soon as there is suspicion of disease, the farm is locked down. The first thing I do, on arrival at the farm, is to serve official papers, confirming the verbal restrictions they were told when they called us.
And when I say locked down, I mean just that. Bird flu spreads easily, so it’s not only birds and animals that can’t move off. People aren’t allowed on or off. Vehicles too. Any movement, from that moment, until the restrictions are lifted, has to be made under a licence. If I can’t rule out disease and we go for testing, this farm is going to be locked down for a week. If I decide this isn’t bird flu, they can open up again this evening. This is an egg producing farm, with 180,000 birds, each laying an egg daily. Eggs can carry bird flu. A week’s worth of eggs… well you get the picture.
I need to be calm when I arrive on the farm. If this day is stressful for me, then think about what the farmer is going through. His or her animals and a chunk of his or her livelihood are on the line. They need me to guide them through this so I want them to have confidence. I bless my years in general practice out of hours and in the emergency clinic. I’ve been dealing with other people’s disasters since I was 23. (As an aside, I love the company of old vets for exactly that reason. Many new vets never do out of hours. It’s not good for the profession.)
My Animal Health Officer (AHO) who will take the samples today, if we sample, is F. She’s even newer than me. My first bird-flu case was hers too, but that time we had an experienced AHO with us. This time, it’s just us. She’s holding up well and was out of her car before me. Deep breath. Grab all the paperwork. I open the car door, climb out, and greet the farmer as if I’ve done this a thousand times before and it’s all routine. Explain who I am: what we’re going to do. There will be a lot of paperwork. Hundreds of questions. Better they know what we’re in for, because they are about to be grilled on all their daily routines, their biosecurity arrangements, who has been on and off the farm in the last 21 days, what has gone to plan, what has happened that was different.
We go into the house. The first thing I do is plug in my phone. I used it to guide me here and later, I have to document everything with photographs. The first time I did this, a few months back, I plugged in my phone, but forgot the switch on the socket. Nobody’s perfect! This time I throw the switch. Then we get down to it, at the kitchen table. I ask them questions. They answer, in detail and at high speed. I’m writing it all down. There is no chance all the information will go into my head and stay there. Several times, I have to ask them to repeat, because they are three facts ahead and I’m still noting down fact 1.
I have to guide the conversation, but it’s difficult. It’s already three in the afternoon and I am mindful of the remaining daylight. We don’t want to be sampling in darkness. I need to drill into the core history. What did they notice first? When? How might disease have been introduced? Where are the weak points in their defences? Are there other possible causes? I’m also vaguely aware that tomorrow, I will be filling in a form which is going to ask me for details which may not be relevant here. I try to balance the depth, get enough information, disregard the unimportant.
Finally, I feel I have enough information. I stand up and go to my phone. Calling my veterinary advisor is the next step. I have to refer the history I’ve gathered to check it’s enough. Because the interview had hopped about a bit, it was difficult to find the information. I have three of four A4 pages, densely written. She asks a few more questions and I have her on speaker, so the farmer answers. It’s time to go and look at the birds.
There are eleven sheds in total, but the dead birds were mostly from shed X. A second shed (Y) has had reduced egg production for a couple of weeks. These two sheds are linked. With plenty of time, I might visit several sheds. If bird flu is confirmed, we will need GPS coordinates for all eleven. I suggest visiting one of the healthy sheds first, then egg-drop Y, then dead birds X. Time is so short though, that after a couple of minutes of discussion, we cut it down to sheds Y, then X which are at Site C. Taking the possibly infected shed last is good practice. I don’t want to infect any sheds that are still clean, though if it is bird flu, every single bird will be dead within the week.
I have a ton of gear to take to the shed and we’re driving down. Two layers of disposable overalls, two layers of gloves. Foot coverings for going into the shed. Breathing hood and filters. Post mortem kit. Sharp safe. Phone, inside a plastic bag. I forget my thermometer. Nobody’s perfect!
I take a photo of the door of Site C and a GPS reading, which I screenshot. If the case goes live, this reading will define the 3km Protection Zone and the 10km Surveillance Zone.
Their biosecurity is reassuring. They ask me to change footwear as I go in, but I decline. All these layers of kit are there to protect me from infection and if I take my wellies off and put their footwear on, I’m compromising that. I disinfect my clean wellies and put on the boot protectors, hoping for the best. Worst case scenario, they don’t have bird flu and I take it in. Oh well.
To get to shed Y, we pass the end of shed X. They have shared air space. There’s a pile of dead birds outside shed X and I cast a glance at them as we walk by, but nothing leaps out. I look in at shed Y through the wire mesh. There are no dead birds visible in the shed. It’s a high rise layer unit with birds on perches right up to the roof. Seeing me in all my get-up all the birds on the floor skedaddle for the high-rise perches or away to the other end of the pen. They look healthy enough.
I don’t go in. It’s time to walk through shed X.
I go in on my own. The birds get alarmed if two people go in together, the farm manager tells me. I think this weird creature with the noisy hood on her head will alarm them anyway, but I don’t say anything. The birds in this shed are as flighty as those in shed Y. It doesn’t matter a fig that I forgot my thermometer. There is not a chance we will be catching any of these birds. I can only see them as they run and climb, and then at a distance, but the view is reassuring. None are lame. No lethargic clumps of sick looking birds. Their tails are up, their feathers smooth. Eyes bright. They stare at me in distant disapproval, but none of them are sneezing.
My mind is fizzing as I walk. Surely, with bird flu, there would be sick birds? Probably dead birds too. These are some of the healthiest birds I’ve ever seen. They can certainly run!
I walk the length of the shed. It’s a well-managed unit. Nice dry litter. Plenty of space. The birds can usually go outside, but today they too are locked down. I walk back, through the pens, taking a few pictures with my plastic-wrapped phone. It’s time to post-mortem some birds. I haven’t seen anything in the shed to suggest there is bird flu, but I still can’t definitively rule it out. We’ve had 80 dead birds overnight and I need to be sure.
I take a look again at the pile of dead birds. With bird flu, I might see swollen heads, deep blue wattles, maybe haemorrhages in the legs or diarrhoea round the cloaca. I don’t see any of those things. I select two birds and photo them. It’s not very bright here, so I ask the farm manager if he has a light. He fetches his head torch. I don’t want to move the birds from where they are. It will have to do.
Kneeling on the floor, I start the post-mortem. It’s a month and a half since I did my last bird PM and that was in a brightly lit lab, on a comfortable bench. Now I’m kneeling on the concrete floor, my head encased in a hood that limits my view, in semi-darkness. This PM is make or break time. I check the head, then open up the throat to look at the trachea. There’s no mucus there, no haemorrage. It’s perfectly normal and when I reach the crop at the base of the neck, it is filled with food. Whatever happened to this bird, it was eating until the moment it died. I open up the body cavity, looking for inflammation, haemorrhage or necrosis, but the only thing that looks abnormal is the liver. Normally, the liver is reddish brown throughout, but this one has brown patches. Some of patches have clear cut edges. They’re not abscesses. I worked in a chicken slaughterhouse for three years, but I’ve never seen a liver like this.
The next bird is the same. I open it up. A second mottled liver. Maybe a little fluid build up where the air-sacs would be. Maybe metabolic, I think. Very strange, but just as in the sheds, there is nothing screaming bird-flu at me. I take a few photos of my findings. It’s good to have evidence. Packing up, I edge back to my feet. It’s not so easy these days, but I make it and we leave the shed again.
Once outside, clutching my now-contaminated kit, I decide to go back up to the main holding before phoning VENDU. The Veterinary Exotic Notifiable Disease Unit give us directions what samples to take, but it’s my decision whether we need to take any at all. If I decide not to, they will challenge me to try to assess my decision, but the final choice is mine. I’ve stripped off most of my kit. If they challenge me for information I don’t have, I’ll have to go again. I decide to call my veterinary advisor before VENDU. I don’t think this is bird flu. It had not really crossed my mind, as I drove here, that I wouldn’t be testing, but with all the information I’ve gathered, I’m conflicted. For me, testing is the safe option, but it’s hammering in my head. I DON’T THINK THIS IS BIRD FLU!
I call my advisor and tell her. She asks about the livers and I describe them. She will discuss with her advisor, she says, while I call VENDU. I drop two liver photos into the chat and leave them to it. I briefly chat with the farmer. He drops it into the conversation that he has no insurance that would cover a week of lockdown. I can’t let that influence my decision either. I have to be sure.
The VENDU vet is busy, but when she calls back, it’s someone I know. This makes it easier to have that discussion, but even then, as I tell her I don’t think it’s bird flu, she wants me to be certain. I am as certain as I can be. The only thing that’s holding me back is that it’s a huge decision. If I say no testing, this farm will open up overnight. Halted eggs on lorries will be on the move again. If there are hundreds more deaths overnight, and it then goes positive, the whole thing will restart tomorrow and I will have messed up massively.
I’m almost sure. I REALLY DON’T THINK THIS IS BIRD FLU! If I lock down the farm, their own vet can’t come on and take samples for a week, even if early tests are negative. Whatever caused the egg drop and the deaths, they’ll have to live with it undiagnosed.
I can’t let that affect my decision either. I tell the VENDU vet that I am almost decided, but I want to call my advisor again. My advisor and her advisor have seen the photos. “Good pictures,” is written in the chat. I call her back and tell her I want to negate. I explain my reasoning again. “We’ve chatted,” she says, “and if you want to negate, we will back your decision fully. Even if it kicks off again, we are happy to defend your decision.”
I take a deep breath. “I don’t think this is bird flu,” I say, “I don’t want to sample.”
The farmers’ relief was palpable. They made a couple of phone calls and thanked me profusely and all the while, I hope I’ve made the right decision. I drive home and pick up Triar and in all honesty, I was high as a kite. Adrenaline has been my drug of choice for a long time and, perhaps bizarrely, I love this stuff. Still, the worry was there that it could all kick off. I didn’t get a whole lot of sleep. My phone rang when I was out walking Triar in the morning. “11 birds have died in sheds X and Y overnight,” they said. 11 out of the thousands of birds. A lot less than yesterday’s 80. I didn’t quite punch the air, but it was a good start to my Friday morning.
I’m writing this on Saturday morning. Despite negating the case, I still had to process all the paperwork and, with a few distractions, it took me all day yesterday. My advisor told me to drop the not-quite completed form into the case folder, “just in case it kicks off over the weekend,” she said. I don’t think it will, and anyway my workphone is switched on. I’m pretty sure if anything kicks off, it’s me the farmer will call first.
Monday will all be paperwork. This case created a new pile to add to that I already had. Even then, if something else comes in, I might have to drop the paperwork and run again.
And after all that, I found out that I left my phone charger on the farm and will have to go and collect it. Nobody’s perfect!
A Vet’s Life 