Sunrise/sunset: 06:49/ 17:11. Daylength: 10hr 21mins
The feature photograph above is of a message Anna left me on Tuesday, having watched the snow gradually deepen as she sat up into the early hours, knowing I had an early start. She left it propped against the cream in the fridge, correctly surmising I’d see it when I made my coffee before heading out. She knows me so well!
I read an interesting report this week. The Organisation for Economic Co-operation and Development (OECD) have carried out an assessment on Norway’s food safety, which includes an assessment of agricultural practices. I’ve probably mentioned before that when I visit farms in Norway, a lot of attention is paid to biosecurity. There are laws requiring certain measures, including notices placed outside the barn or shed to say that entry is restricted and a “lock” area with some kind of physical barrier or line which requires a change of footwear (and often clothing) to enter.
I don’t know the current situation in the UK. Presumably in some areas, such as poultry production, they employ a similar system and change clothes on the way in and out, but when I went on cattle or sheep farms, I would travel around using the same wellingtons and waterproofs with only a quick wash between each visit. Even during the Foot and Mouth outbreak in 2001, the only difference was that the wellie wash was a bit more thorough; disinfectant was used and sloshing down the car tyres was added in.
So I was interested to see what the OECD had to say. Unsurprisingly, Norway scored very highly on food security. This is surely a good thing, you would imagine. But the feedback messages were mixed. Despite the high score, the OECD criticised the system for being too expensive. The word “overfulfilling” was used. The rules don’t allow enough potential for increased value, apparently. Of course, that is business bunk for “your food is too expensive and therefore not competitive in our international markets”.
The Norwegian response to this was rather predictable. They know (of course they do) that their food is not competitive. I have been reading a lot around pig farming in Norway and it is specified and fully accepted that almost all the pork produced in Norway goes directly into the Norwegian market for exactly that reason. But they feel it’s a price worth paying to ensure health and welfare are prioritised. Biosecurity in the food industry is the cornerstone of the Norwegian government’s agricultural policy. Meat in Norway is, of course, notoriously expensive, but perhaps it should be. The recent discussions during Brexit about chicken washed in chlorine were an eye opener for many people. There are lots of ways to keep food safe and ensuring your animals are as free of disease as possible is, in my opinion, beyond criticism.
Anyway, enough politics. This week has been noteworthy because after two months of working almost exclusively from home, there has been a big change this week. Birgit, Thomas and I have been visiting our local veterinary practices. Building up links is a useful thing to do. Mattilsynet carry out some routine inspections on farms, but we can’t check everywhere and rely on reports from other people to direct us to places where there are concerns about welfare. There’s a very human side to that, of course. Animal welfare doesn’t always suffer because of intentional negligence. Sometimes animal owners are ill or unable to cope. Sometimes they are uncertain of how to care for their animals too, and part of our job is to step in when there are problems.
So we want the vets who cover our patch to be part of something bigger than Mattilsynet. We need a network of support. During the visits, Birgit explained that there are now two dedicated “animal crime” police officers in Tromsø who form part of a new initiative . This is important when it is potentially unsafe for us to carry out visits, for example, and in the other direction, when police activity leads to the discovery of neglected pets during the course of carrying out their routine duties.
And so, I have been out and about a lot more, and of course here in Northern Norway, that requires assessment of (and allowances for) the weather conditions. After a huge thaw at the beginning of the week, with landslide warnings all over the place, it has now settled back into seemingly perpetual snow showers. The thaw, while rather alarming, was beautiful. Instead of a huge flat expanse of snow, the lakes took on some colour, though the thaw was not long enough for the ice to melt.
But now the snow has returned with a vengeance. One of the veterinary practices we visited was up a narrow track between snow-capped trees. I confess I was rather envious of the vet who had set up her one-woman practice in such a wonderful place.
The Norwegian road agency do a great job keeping the roads clear. On the way to my last visit, I was a little early and I stopped in a layby and took a photograph of the E6 road. This is the main trunk road that stretches down through the whole of Norway and then to the southern tip of Sweden. One day, perhaps I will drive the length of it. But that will be a whole new project.
1 thought on “The Open Road”
Exquisite piece of work and an unhurried political insight. A beautiful style of writing.
Wishing you a very pleasant weekend.