Tag Archives: Rogaland

Somebody Else’s Slaughterhouse

Blog, Life in Norway, Travel, , , , ,

Sunrise/sunset: 03:04/22:29 Daylength: 19hr24min

A quick warning – this post contains details of the workings and meat processing in an abattoir, so if you don’t want to read about that, this probably isn’t for you!

The year is sliding on by at a great rate now. It’s only a couple of weeks until we will have twenty four hour daylight, though there is still snow on the ground and no sign of any plant life growing. It was lovely then, to fly down to Rogaland in south west Norway: my old stomping ground, where I lived for twelve years before moving north. I had a wonderful feeling of nostalgia when I saw the green fields and gently rolling landscape as we flew in to Sola and then later as I travelled down to Egersund by train.

A peaceful scene, taken from the platform at Klepp Stasjon on the journey between Sandnes and Egersund

There was a degree of nostalgia in visiting the abattoir in Egersund as well. I worked in a temporary, part time post with Mattilsynet in Rogaland, and though I never worked at Nortura Egersund, I had colleagues who worked there, and other colleagues from the area came along to take part in the audit, so it was lovely to catch up with a few old friends as well.

You have probably gathered from my posts over the past few months, that my entry into the world of responsibility for the goings on in Nortura Målselv (where I currently work) have been somewhat chaotic. There are things I am in charge of (including legal EU requirements for certain inspections and audits) that I still feel I am wading into, as they are not set out as clearly as I would like. It was good then, to see how my colleague, Inna, runs her abattoir, and I have returned home with a whole raft of new ideas and paperwork, that I will have to present to my colleagues in the north, so that we can work out what is useful and how we can implement it.

The key activity I was there to observe was a hygiene audit, and that was very interesting. I have carried out a lot of inspections, which examine how things are working on the ground, and whether any laws are being broken. An audit takes a step back from that. It examines the management processes within the slaughterhouse, firstly to check whether there are clear processes in place which, if followed correctly, would properly ensure hygiene is adequate, and secondly an assessment of whether those procedures are actually being put into practice. Obviously there’s no use in having wonderful paperwork, outlining how everything should be done, if that information is not then disseminated to the people doing the job.

I felt like there was a very thorough examination carried out. There was a lot of intensive reading of the operating procedures, which required those carrying out the audit to have a firm understanding of the laws underpinning the functionality of the abattoir, as well as a good knowledge of how things were being done along the line. I can see that the oversight of the latter is something that I am lacking at the moment. Inna told me that she had been advised by an earlier boss, that she should take a tour along the line most days and just observe what was being done at the different stations. I guess most people have never seen this process, but after the animal is killed, the carcase is hung up and travels along the line, where at various stations, removing the skin is followed by removing the inner organs, and gradually along until the carcase has been fully cleaned and is ready to be cut up for meat. There are lots of points in this where the meat could be contaminated, from contact with the skin at the beginning, to contact with the floor (generally with very oversized animals, such as large bulls) towards the end.

Any contamination, whether through soiling with gut contents or from an unsterilised knife, could mean that the meat ends up with too many bacteria on it, which could make the difference between a joint that is safe to eat and one that isn’t. As well as there being instructions on how contamination can be minimised, there also has to be recognition that sometimes, it does happen, so then there must be procedures for how to handle those affected carcases as well. This can include trimming of obviously soiled areas, wrapping and treatment of the surface with steam, or throwing away any parts that are considered not suitable for human consumption. Intermittent tests are also carried out for the presence of certain bacteria, such as salmonella, and if those are found, then the entire batch might be cooked (which kills the bacteria) and sold as a finished product, rather than sending out raw goods that might pose a public health risk.

It was also a treat to stay in Egersund. It is a pretty little town, partly made up of narrow streets lined with painted wooden houses. The hotel I stayed in had been created from some of those wooden houses, which were now integrated as part of a more modern building.

This is my room, with its lovely sloping ceiling. It was on the top floor of the green house on the outdoor picture – what looks like a row of houses has now been integrated inside into a medium sized hotel. The photo on the right, with its green walls and false windows, is part of the original external wall of the green house, which now makes up the decor in the inner well of the hotel within a glass walled stairwell, which winds around a lift.

Egersund is quite well served with good restaurants, and it was difficult to choose between Indian food, sushi and good quality pizza for the one evening meal I ate there. I chose Indian, in the end, as the nearest Indian to me in the north, is in Tromsø. Andrew is moving down to Stavanger in the summer though, so I think we will take a tour around when I travel down with him. Egersund will definitely be on the list of places to revisit.

On my way back, I stayed overnight with Wivek, who owns Triar’s mum. It was lovely to catch up with her and her family, who made me feel very welcome.

Triar’s mum, Trifli

All in all, it was a very useful visit. I have a much better grasp on what an audit entails, and specifically on how a hygiene audit should be carried out. I’m still not sure that I’m ready to have overall responsibility to carry out our own audit, but whether I will have to carry out the audit with help from knowledgeable local colleagues, or whether I can ask for support from one of my more experienced colleagues from the south west, will be up to my boss.

Tree blossom in Wivek’s garden. Spring has definitely arrived in Rogaland

To The North!

Blog, In Darkness and In Light, , , , , , , , , , ,

“Pure ‘Northernness’ engulfed me: a vision of huge, clear spaces hanging above the Atlantic in the endless twilight of Northern summer, remoteness, severity… and almost at the same moment I knew that I had met this before, long, long ago. …And with that plunge back into my own past, there arose at once, almost like heartbreak, the memory of Joy itself, the knowledge that I had once had what I had now lacked for years, that I was returning at last from exile and desert lands to my own country, and the distance of the Twilight of the Gods and the distance of my  own past Joy, both unattainable, flowed together in a single, unendurable sense of desire and loss….”  C.S.Lewis.

***

I wonder how life would have gone, were it not for COVID-19. I can recall the fascination I felt, back in late January or early February, searching on social media for information from Wuhan. I watched with interest: those alarming films of people dropping in the street, reading that China (of all places) had gone into a lockdown so tight that people were not allowed to leave their homes.

It filtered through to me, as I watched those posts unfold, that something big was happening, though back then I had little sense of impending doom. That came later, as the virus began to spread. One by one, day after day, new posters appeared at work, telling us how to cough, to wash our hands, to use gel as we entered, notices in Norwegian and English and several other languages I didn’t understand. The canteen shut and then the borders of the country: closed to anyone who didn’t live here.

And as I watched the figures fall in Norway, I watched them rise in the UK.

I miss my parents. That is undoubtedly the worst in all of this. I had been looking for a new job for a while with no success. But with spring, the realisation came that I was no longer tied to Rogaland for my son’s schooling. And in the midst of a wave of homesickness and fear for my parents, who by now were locked down themselves, with no obvious end in sight, the grand idea came to me that perhaps now was the time to return to the UK.

But it was not to be. Though I found a wonderful practice close to my parents, who wanted to employ me, they were unable to make me an offer. They had sold the practice a year earlier to one of the corporates, and the corporate had a moratorium on taking on new staff due to … coronavirus.

But by now anyway, the insanity of a move back to the UK was starting to hit me. With the increased border security, it was unlikely I would be able to get the dog into the UK, let alone the guinea pigs. Juggling quarantine requirements would mean I would have to find somewhere to stay when I returned to the UK. It would need to have furniture, as mine would take a while to arrive. Likely many shops were shut, and even if they weren’t, I probably wouldn’t be allowed to go. Quarantine with no bed and no TV…

In the midst of all this chaos, a job popped up in the North of Norway. Mattilsynet (the Norwegian equivalent of the UK Food Standards Agency) were looking for a vet. The duties were very wide ranging, as often happens in remote places. Lower population often results in less specialisation… and that has always suited me. Easily bored, I love doing different things. And so I applied.

The interview was tough. I’d had a few by then in Norwegian, but it didn’t get much easier. I’d applied for an old job that I’d done part time before, and had been turned down, I was told, on account of my language skills. This time round I was prepared for the type of question. I had even thought up some possible answers. But explaining the concept of working as part of the management team of a fast growing chain of emergency clinics, covering all the complaints without the expertise of the best (and only specialist) veterinary insurance company in the UK because my boss wanted to prove to them that we could manage without them, is not the easiest thing to translate, not least because veterinary emergency clinics are unheard of here.

Then there was a medical question about cattle. I was sent a text with a scenario and had to answer questions around it. Despite having ten minutes thinking time, I translated one of the words wrongly, and therefore gave a confusing as well as incorrect answer. I think it was at that point I considered just blurting out that there was no point in continuing, because it was obvious we were all wasting our time.

So I wasn’t particularly hopeful. Still, I had a job which was almost full time. We weren’t on the streets, or likely to be. And then, to my astonishment, a contract arrived. No explanation, no welcoming phone call: simply sign here if you want the job.

I signed it of course. It was so precious I didn’t want it to slip through my fingers. And then I contacted them about accommodation and about moving and about how I wouldn’t be able to start on the day that was written on the contract because, with the best will in the world, I couldn’t start there the same day I finished here, because there was 2000 km in between.

All that happened only three weeks ago. And in one week’s time, I will be driving north to take up my new post. It’s a thirty hour journey and I will be taking it with my son John, our dog Triar, and a pair of guinea pigs.

Triar – our wonderful Kooiker

We will be camping! I hope the weather holds. John is planning on walking and lake swimming. I’ve bought a new car to take us up there… well I say new. She’s seven years old, but my first BMW… all wheel drive. I wanted something that could tackle snow.

I am about to move up into the Arctic Circle: Land of midnight sun and interminable darkness.

And I hope to take you with me!