Category Archives: Christmas

My Norwegian Christmas

Christmas, In Darkness and In Light, Life in Norway, , , ,

Sunrise/sunset: Down all day.

When I left you on 21st December, I had only a faint hope that there would be a white Christmas. It had turned cold after the thaw and at some point, a tiny potential snowfall had appeared on the weather forecast. Only a few millimetres, but perhaps it would be enough. But when I checked again on the twenty second, this was what greeted me.

I texted Charlie. After all, he was supposed to be flying up the next day, and the forecast for Tromsø was much the same. Clicking on the yellow triangle told me that this was a warning for a Polar Low – otherwise known as an Arctic Hurricane.

Early on Wednesday afternoon, the sky had turned to a brooding shade of grey with edges of lilac. Already, there were a few snowflakes in the air.

The wind never really got up, but it did snow. Fortunately the airport in Tromsø was unaffected and Charlie arrived from the fastboat right on schedule.

We went for a drive on Christmas Eve so that John could knock some of the snow off the roof of his caravan. One of the thing that daunts me about buying a house here is that you have to know when to knock the snow off your roof. To an extent, the snow insulates your house, but if there’s too much, the roof can collapse. This was a picture I took along the way.

We made (and ate) a chocolate log on Christmas Eve.

And despite all the rain, we awoke to a beautiful blue-white morning. I got my white Christmas after all.

Though it was cold outside, inside it was warm and cosy.

Triar was wearing his Christmas hoodie to open his presents.

Perhaps My Norwegian Christmas is an imperfect title, because though we were in Norway, we have never got into the local habit of eating our big meal and celebrating on Christmas Eve. I did cook ribbe though, instead of turkey. Ribbe is pork, taken from the flank of the pig, over the ribs, as you might expect. It’s very tasty and forgiving meat, but for Norwegians, ribbe is all about the crackling. In order to get it right, you have to salt the joint two or three days in advance, then you have to roast it in steam for the first hour, then roast it uncovered until it’s finished. I was pleased with the finished result, which was properly crispy and light.

There’s lingonberry sauce instead of cranberry, but other than that, our dinner will probably look familiar to most Brits.

One day we will perhaps cross over to cloudberries and cream, but for this year, we celebrated in true British style with a traditional Christmas pudding.

Anyway, as you can probably see, we had a very festive Christmas. I am very much aware that we were lucky that everyone arrived safe and healthy. I know that some of my friends were not so fortunate. But wherever you are, I hope you managed to find some peace and joy.

And if not, and you ended up going to hospital, I hope your ambulance station was as tastefully decorated as the one here in Finnsnes. Merry Christmas all.

My Norwegian Christmas – Fourth Sunday in Advent

Christmas, Holiday, In Darkness and In Light, Life in Norway,
The final advent candle is lit.

My last advent post and with it, another tour to the south of Senja. With the snow melting at speed, it would be easy to lose the Christmas feeling, but we were determined to enjoy our trip. Anna, Triar and I seized the moment between rain showers to explore a not-too muddy track that went down to the shoreline.

Though the snow was mostly gone, the distant mountain top is still covered.

There, we found a wonderful decorated hut, obviously someone’s barbecue place for summer days. Despite that, the decor seemed to fit so well with Norwegian Christmas vibes, I thought I’d share it with you.

There was sleet hammering on the windscreen when we arrived at Senja Roasters. It was empty as well, but no less welcoming for that. I had come with the intention of trying the nussecken I had seen when I went before, but this time there were three kinds of Christmas cakes lined up on the counter, so Anna and I decided we would share a piece of each between us.

From left to right, gløg cake, Greek biscuits and nussenecken.

We sat down and enjoyed the cosy decorations against the backdrop of the half light outside the window, where the wind was flitting across the bay, stippling the water in wild flurries.

A tealight and a lantern light up the pine cones in the window.

The cakes were as wonderful as they looked. As well as the nussecken, there were soft Greek Christmas biscuits and a gløg flavoured sponge cake. They went perfectly with my Christmas spiced latte.

A triplet of Christmas cakes from round the world.

We came home and put on the Christmas tree lights and it wasn’t too hard to forget the weather.

Yesterday was a hard day to follow, but this afternoon, we put on some Christmas music, cracked open the Red Velvet Cupcake Baileys and made the Christmas pudding mixture. Usually I leave it a in the fridge for a few days before cooking, but as I’m so late this year, it’ll be done tomorrow. But for now, the kitchen if filled with the wonderful scents of spices and rum.

Of course, it’s traditional that everyone in the house has to stir the pudding and Triar put on his special Christmas jumper before he took his turn.

And now the last of the advent candles is lit. Soon Christmas will be with us. John is coming, as is Charlie (John, Anna and Andrew’s dad, for those who don’t know). My next update will be on Boxing day. And so for now, I will wish all my English speaking friends and relatives a peaceful Christmas. And en riktig god Jul to all my Norwegian friends.