A Taste of Poraj Palac

A celebration of the wonderful food created by Leszek Kaźmierczak, head chef at the Poraj Palace Hotel in Northern Poland.

Chef Leszek Kaźmierczak selects the salad from his vegetable garden in the grounds of the Poraj Palace.
Chef Leszek Kaźmierczak selects the salad from his vegetable garden in the grounds of the Poraj Palace.

 

...and makes his way to the kitchen...
…and makes his way to the kitchen…

 

 

Carpaccio
Carpaccio
Herring in Cranberry Sauce
Herring in Cranberry Sauce
Steak Tartare
Steak Tartare
Stuffed Goose Neck
Stuffed Goose Neck

 

 

 

Nut soup.
Nut Soup.

 

Traditional sour rye soup.
Traditional Sour Rye Soup.

 

 

Sole Stuffed with Spinach in a Cream Sauce
Sole Stuffed with Spinach in a Cream Sauce
Potato Cakes with Cream
Potato Cakes with Cream
Roast duck with apple
Roast Duck with Apple
Sauté Cod
Sauté Cod
Trout in Cream Sauce
Trout in Cream Sauce
Cutlets de Volaille (with Spinach Pierogi)
Cutlets de Volaille (with Spinach Pierogi)

 

Greek Salad
Greek Salad

 

Pig's Kidneys
Pig’s Kidneys
Hungarian Potato Cake.
Hungarian Potato Cake.

 

Pierogi with Spinach
Pierogi with Spinach

 

 

Nut Pancakes
Nut Pancakes
Traditional Apple Pie
Traditional Apple Pie
Vanilla Ice Cream with Hot Raspberry
Vanilla Ice Cream with Hot Raspberry

 

 

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