A celebration of the wonderful food created by Leszek Kaźmierczak, head chef at the Poraj Palace Hotel in Northern Poland.
Chef Leszek Kaźmierczak selects the salad from his vegetable garden in the grounds of the Poraj Palace.
…and makes his way to the kitchen…
CarpaccioHerring in Cranberry SauceSteak TartareStuffed Goose Neck
Nut Soup.
Traditional Sour Rye Soup.
Sole Stuffed with Spinach in a Cream SaucePotato Cakes with CreamRoast Duck with AppleSauté CodTrout in Cream SauceCutlets de Volaille (with Spinach Pierogi)
Greek Salad
Pig’s KidneysHungarian Potato Cake.
Pierogi with Spinach
Nut PancakesTraditional Apple PieVanilla Ice Cream with Hot Raspberry
